Little ricotta pastries

Discover the delightful taste of Little Ricotta Pastries with this easy-to-follow recipe. Made with a blend of milk, yeast, sugar, and all-purpose flour, these pastries are balanced with a hint of salt and enriched with an egg and butter for a tender dough. Filled with creamy ricotta cheese, they're perfect for breakfast, snack time, or dessert. Enjoy the perfect combination of fluffy and creamy in every bite!

  • 07 Jun 2025
  • Cook time 20 min
  • Prep time 65 min
  • 6 Servings
  • 8 Ingredients

Little ricotta pastries

Little ricotta pastries are delightful, fluffy treats perfect for breakfast, dessert, or as a snack. These pastries combine the creamy goodness of ricotta cheese with a tender, slightly sweet dough, making them a memorable and satisfying bite.

Ingredients:

1/2 cup milk (1% fat)
120g
1 tsp yeast
5g
2 tbsp sugar
30g
2 cups all-purpose white wheat flour
250g
1 tsp salt
5g
1 egg
50g
2 tbsp butter
30g
2 cups ricotta cheese
460g

Instructions:

2. Activate the Yeast: In a small bowl, combine the lukewarm milk, yeast, and 1 tablespoon of the sugar. Stir and let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and remaining 1 tablespoon of sugar. Mix well.
4. Incorporate Wet Ingredients: Create a well in the center of the flour mixture. Add the frothy yeast mixture, egg, and softened butter into the well.
5. Knead the Dough: Gradually mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
6. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
2. Season (Optional): If you prefer, you can mix the ricotta with a pinch of salt or some herbs for added flavor.
2. Roll the Dough: Once the dough has finished rising, punch it down and transfer it to a lightly floured surface. Roll it out to a thickness of about 1/4 inch.
3. Cut the Dough: Using a round cookie cutter or a glass, cut the dough into circles (about 3 inches in diameter).
4. Fill the Pastries: Place a spoonful of ricotta cheese in the center of each dough circle.
5. Seal the Pastries: Fold the dough over the filling to create a semi-circle or any desired shape, and press the edges together firmly to seal. You can crimp the edges with a fork for a decorative touch.
6. Final Rise: Place the filled pastries on the prepared baking sheet, cover them with a damp cloth or plastic wrap, and let them rise for another 20-30 minutes.
2. Cool: Remove the pastries from the oven and allow them to cool on a wire rack.

Tips:

- Use fresh ricotta cheese for the best texture and flavor. If your ricotta is too wet, drain it using a cheesecloth to achieve the right consistency.

- Ensure the milk is lukewarm (about 110°F/45°C) to activate the yeast properly, which will give the pastries a good rise.

- Knead the dough nicely until it's smooth and elastic, this will improve the texture of the pastries.

- Let the dough rise in a warm, draft-free place. Covering it with a damp cloth can help keep it moist during the proofing process.

- If desired, you can add a touch of lemon zest to the dough for a hint of citrus flavor that complements the ricotta.

- Bake until the pastries are golden brown to ensure they are cooked perfectly through.

- Allow the pastries to cool slightly before serving; this will help the flavors to meld and the texture to set properly.

With a bit of patience and care, you can create these little ricotta pastries that are sure to impress. Their delicate texture and rich flavor make them a versatile addition to your baking repertoire. Enjoy them warm, paired with your favorite tea or coffee!

Nutrition Facts
Serving Size160 grams
Energy
Calories 340kcal17%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 40g12%
Fiber 1.47g4%
Sugar 6g6%
Fat
Fat 12g14%
Saturated 7g22%
Cholesterol 70mg-
Vitamins
Vitamin A 150ug16%
Choline 50mg9%
Vitamin B1 0.25mg21%
Vitamin B2 0.24mg18%
Vitamin B3 1.08mg7%
Vitamin B6 0.08mg5%
Vitamin B9 45ug11%
Vitamin B12 0.43ug18%
Vitamin C 0.00mg0%
Vitamin E 0.17mg1%
Vitamin K 1.06ug1%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.12mg13%
Iron, Fe 0.99mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 240mg19%
Potassium, K 210mg6%
Selenium, Se 24ug44%
Sodium, Na 420mg28%
Zinc, Zn 1.77mg16%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spaghetti bolognese

Indulge in the delightful flavors of this family favorite, ready in just minutes.

04 May 2025

Garlic mushroom whole-wheat pasta with butter and onion

Perfect for a satisfying weeknight meal or an impressive dinner for guests.

17 May 2025

Balsamic chicken with spinach and cherry tomatoes

Perfect for a quick and healthy dinner option.

21 Mar 2025

Tuscan rosemary potatoes

Try it today.

07 Jun 2025

Pistachio white chocolate biscuits

Easy to bake and irresistibly delicious—perfect for any occasion.

29 Mar 2025

Zucchini bolognaise

Perfect for a nutritious family dinner.

23 May 2025

Panzanella

Perfect for a light lunch or a vibrant side dish, it's a simple yet delicious way to enjoy the bounty of the season.

03 Jun 2025

Parmesan & herb gnocchi

Perfect for an Italian-inspired meal that’s both simple and delicious.

24 Apr 2025

Posts