Little ricotta pastries are delightful, fluffy treats perfect for breakfast, dessert, or as a snack. These pastries combine the creamy goodness of ricotta cheese with a tender, slightly sweet dough, making them a memorable and satisfying bite.
- Use fresh ricotta cheese for the best texture and flavor. If your ricotta is too wet, drain it using a cheesecloth to achieve the right consistency.
- Ensure the milk is lukewarm (about 110°F/45°C) to activate the yeast properly, which will give the pastries a good rise.
- Knead the dough nicely until it's smooth and elastic, this will improve the texture of the pastries.
- Let the dough rise in a warm, draft-free place. Covering it with a damp cloth can help keep it moist during the proofing process.
- If desired, you can add a touch of lemon zest to the dough for a hint of citrus flavor that complements the ricotta.
- Bake until the pastries are golden brown to ensure they are cooked perfectly through.
- Allow the pastries to cool slightly before serving; this will help the flavors to meld and the texture to set properly.
With a bit of patience and care, you can create these little ricotta pastries that are sure to impress. Their delicate texture and rich flavor make them a versatile addition to your baking repertoire. Enjoy them warm, paired with your favorite tea or coffee!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.47g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 12g | 14% |
Saturated 7g | 22% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 50mg | 9% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 45ug | 11% |
Vitamin B12 0.43ug | 18% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 240mg | 19% |
Potassium, K 210mg | 6% |
Selenium, Se 24ug | 44% |
Sodium, Na 420mg | 28% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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