Luscious lemon olive oil cake
Indulge in the tangy sweetness of our Luscious Lemon Olive Oil Cake. Made with rich olive oil, fresh lemon, and a touch of sugar, this delightful recipe is perfect for any occasion. Easy to make and irresistibly moist, it combines simple ingredients like all-purpose flour and farm-fresh eggs for a dessert that’s both sophisticated and comforting. Elevate your baking game with this zesty, luscious treat!
- 21 Apr 2025
- Cook time 45 min
- Prep time 60 min
- 8 Servings
- 5 Ingredients
Indulge in the delightful flavors of a Luscious Lemon Olive Oil Cake, a recipe that combines the zesty brightness of lemons with the rich, smooth notes of olive oil. This cake is perfect for any occasion, offering a moist and tender crumb that will impress your family and friends. Follow these simple steps to create a dessert that’s both elegant and easy to make.
Ingredients:
Instructions:
- Wash the lemon thoroughly. Zest the lemon and set the zest aside. Cut the lemon in half and juice it into a small bowl. Make sure to remove any seeds.
- In a large mixing bowl, combine the sugar and eggs. Use a hand mixer or stand mixer on medium speed to beat them together until light and fluffy, about 3-4 minutes.
- Gradually, with the mixer on low speed, drizzle in the olive oil. Continue beating until fully incorporated.
- In a separate bowl, combine the all-purpose white wheat flour and lemon zest. Stir to distribute the zest evenly throughout the flour.
- Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined.
- Add the lemon juice and gently fold it into the batter until fully incorporated.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If you notice the top browning too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is, or dust it with powdered sugar for a decorative touch.
- Enjoy your deliciously moist and aromatic luscious lemon olive oil cake!
Tips:
- Use room temperature eggs to ensure they mix well with the olive oil and batter.
- For enhanced lemon flavor, add a bit of lemon zest to the batter.
- Make sure to use a good quality extra virgin olive oil for the best taste.
- To prevent sticking, line your cake pan with parchment paper and lightly grease it.
- Test for doneness with a toothpick—if it comes out clean, the cake is ready.
There you have it—a luscious lemon olive oil cake that’s both delicious and simple to prepare. This cake is a beautiful blend of citrus and olive oil, resulting in a moist, flavorful dessert. Serve it as a stand-alone treat or pair it with a dollop of whipped cream and a cup of tea. Enjoy your homemade slice of perfection!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 0.89g | 2% |
| Sugar 13g | 13% |
| Fat | |
| Fat 24g | 28% |
| Saturated 3.99g | 13% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 120mg | 22% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 0.16ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.87mg | 8% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 90mg | 3% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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