Indulge in the delightful flavors of a Luscious Lemon Olive Oil Cake, a recipe that combines the zesty brightness of lemons with the rich, smooth notes of olive oil. This cake is perfect for any occasion, offering a moist and tender crumb that will impress your family and friends. Follow these simple steps to create a dessert that’s both elegant and easy to make.
- Use room temperature eggs to ensure they mix well with the olive oil and batter.
- For enhanced lemon flavor, add a bit of lemon zest to the batter.
- Make sure to use a good quality extra virgin olive oil for the best taste.
- To prevent sticking, line your cake pan with parchment paper and lightly grease it.
- Test for doneness with a toothpick—if it comes out clean, the cake is ready.
There you have it—a luscious lemon olive oil cake that’s both delicious and simple to prepare. This cake is a beautiful blend of citrus and olive oil, resulting in a moist, flavorful dessert. Serve it as a stand-alone treat or pair it with a dollop of whipped cream and a cup of tea. Enjoy your homemade slice of perfection!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.89g | 2% |
Sugar 13g | 13% |
Fat | |
Fat 24g | 28% |
Saturated 3.99g | 13% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 120mg | 22% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.36ug | 15% |
Vitamin C 7mg | 8% |
Vitamin E 0.40mg | 3% |
Vitamin K 0.16ug | 0% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 90mg | 3% |
Selenium, Se 14ug | 26% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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