Cream cheese cake with orange frosting
This cream cheese cake features a rich, creamy texture infused with the bright citrus flavor of orange zest. It’s an easy-to-make dessert perfect for any occasion, topped with a smooth orange frosting.
Cook time 35 min
Prep time 20 min
Ingredients:
1 cup cream cheese3/4 cup sugar
2 tsp vanilla extract
2 eggs
1/2 cup self-raising flour
1 cup buttermilk
1/2 cup powdered sugar
2 tbsp orange zest
Cream cheese cake with orange frosting is a delightful dessert that combines the tangy richness of cream cheese with the bright, citrusy sweetness of orange zest. This recipe is perfect for both special occasions and everyday indulgence, offering a unique flavor profile that will impress your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar to the cream cheese, beating well after each addition until the mixture is light and fluffy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Gradually sift in the self-raising flour, mixing gently until just combined.
- Slowly add the buttermilk and continue to mix until the batter is smooth and free of lumps.
- Pour the batter into the prepared cake pan and spread it evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- In a small mixing bowl, combine the powdered sugar with the orange zest.
- Stir until the mixture is well combined and smooth.
- Once the cake is completely cool, spread the orange frosting evenly over the top.
- Allow the frosting to set slightly before cutting and serving the cake.
- Slice the cake and serve. Store any leftovers in an airtight container in the refrigerator.
This cream cheese cake with orange frosting is easy to make and sure to delight anyone who tastes it. The combination of creamy, tangy, and citrusy flavors creates a harmonious dessert that's perfect for any occasion. Follow these tips for the best results, and enjoy the delicious satisfaction that comes from baking a homemade treat.
Cream cheese cake with orange frosting FAQ:
Bake the cream cheese cake in a preheated oven at 350°F (175°C) for 25-30 minutes. It's done when a toothpick inserted into the center comes out clean.
Store any leftover cream cheese cake in an airtight container in the refrigerator. It will keep well for about 3-5 days.
If you don’t have self-raising flour, you can substitute it with all-purpose flour and add 1-1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used.
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should start pulling away from the sides of the pan slightly.
If you don't have orange zest, you can substitute it with lemon zest for a different citrus flavor, or use a few drops of orange extract for a similar taste.
Tips:
- Ensure all ingredients are at room temperature before you start mixing to achieve a smooth batter.
- Use freshly grated orange zest for the brightest and most authentic citrus flavor.
- When incorporating the eggs, add them one at a time to ensure even mixing and to prevent the batter from curdling.
- To avoid overmixing, gently fold in the flour until just combined.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center of the cake.
- Allow the cake to cool completely before applying the orange frosting to prevent it from melting.
Nutrition per serving
8 ServingsCalories 220kcal
Protein 4.93g
Carbohydrates 40g
Fiber 0.28g
Sugar 30g
Fat 6g
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