Cream cheese cake with orange frosting
Indulge in this delectable Cream Cheese Cake with Orange Frosting! Made with creamy cream cheese, sweet buttermilk, and a zesty orange frosting, this moist cake is a delightful balance of tangy and sweet flavors. Perfect for any occasion, this easy-to-follow recipe guarantees a deliciously rich dessert everyone will love.
- 10 Apr 2025
- Cook time 35 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Cream cheese cake with orange frosting is a delightful dessert that combines the tangy richness of cream cheese with the bright, citrusy sweetness of orange zest. This recipe is perfect for both special occasions and everyday indulgence, offering a unique flavor profile that will impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar to the cream cheese, beating well after each addition until the mixture is light and fluffy.
- Add the vanilla extract and mix well.
- Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
- Gradually sift in the self-raising flour, mixing gently until just combined.
- Slowly add the buttermilk and continue to mix until the batter is smooth and free of lumps.
- Pour the batter into the prepared cake pan and spread it evenly.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- In a small mixing bowl, combine the powdered sugar with the orange zest.
- Stir until the mixture is well combined and smooth.
- Once the cake is completely cool, spread the orange frosting evenly over the top.
- Allow the frosting to set slightly before cutting and serving the cake.
- Slice the cake and serve. Store any leftovers in an airtight container in the refrigerator.
Tips:
- Ensure all ingredients are at room temperature before you start mixing to achieve a smooth batter.
- Use freshly grated orange zest for the brightest and most authentic citrus flavor.
- When incorporating the eggs, add them one at a time to ensure even mixing and to prevent the batter from curdling.
- To avoid overmixing, gently fold in the flour until just combined.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center of the cake.
- Allow the cake to cool completely before applying the orange frosting to prevent it from melting.
This cream cheese cake with orange frosting is easy to make and sure to delight anyone who tastes it. The combination of creamy, tangy, and citrusy flavors creates a harmonious dessert that's perfect for any occasion. Follow these tips for the best results, and enjoy the delicious satisfaction that comes from baking a homemade treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 4.93g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 0.28g | 1% |
| Sugar 30g | 30% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.03g | 10% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 45mg | 8% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 0.38ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.38mg | 3% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 100mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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