Cream cheese cake with orange frosting is a delightful dessert that combines the tangy richness of cream cheese with the bright, citrusy sweetness of orange zest. This recipe is perfect for both special occasions and everyday indulgence, offering a unique flavor profile that will impress your family and friends.
- Ensure all ingredients are at room temperature before you start mixing to achieve a smooth batter.
- Use freshly grated orange zest for the brightest and most authentic citrus flavor.
- When incorporating the eggs, add them one at a time to ensure even mixing and to prevent the batter from curdling.
- To avoid overmixing, gently fold in the flour until just combined.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs when inserted into the center of the cake.
- Allow the cake to cool completely before applying the orange frosting to prevent it from melting.
This cream cheese cake with orange frosting is easy to make and sure to delight anyone who tastes it. The combination of creamy, tangy, and citrusy flavors creates a harmonious dessert that's perfect for any occasion. Follow these tips for the best results, and enjoy the delicious satisfaction that comes from baking a homemade treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 4.93g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.28g | 1% |
Sugar 30g | 30% |
Fat | |
Fat 6g | 7% |
Saturated 3.03g | 10% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 45mg | 8% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.19mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.39ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.38ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.38mg | 3% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 80mg | 6% |
Potassium, K 100mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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