Pine nut shortbread cookies

Discover the delightful taste of homemade Pine Nut Shortbread Cookies. With a perfect blend of buttery richness, nutty pine nuts, and a hint of vanilla, these melt-in-your-mouth treats are an irresistible addition to any dessert table. Perfect for sharing with friends and family!

27 Mar 2025
Cook time 60 min
Prep time 10 min

Ingredients:

1/4 cup sugar
1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup pine nuts
1 stick butter
1 cup all-purpose white wheat flour
Pine nut shortbread cookies

Pine nut shortbread cookies are a delightful twist on the classic shortbread, incorporating the rich, buttery flavor of pine nuts. These cookies are perfect for a cozy afternoon treat or a sophisticated addition to your dessert table. With their melt-in-your-mouth texture and nutty undertones, they are sure to become a new favorite.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Pine Nuts: Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let them cool.
3. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar using an electric mixer or a wooden spoon until light and fluffy. This should take about 2-3 minutes.
4. Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.
5. Incorporate Flour: Gradually add the flour to the butter mixture, mixing until the dough just comes together. Be careful not to over-mix.
6. Add Pine Nuts: Gently fold in the cooled, toasted pine nuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Form Cookies: Scoop tablespoons of the dough and roll them into balls. Place the balls on the prepared baking sheet about 2 inches apart. Gently press each ball down with the palm of your hand to flatten slightly.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once completely cooled, serve your pine nut shortbread cookies with a cup of tea or coffee. Enjoy!

Tips:

- Use high-quality butter for the best flavor and texture.

- Toast the pine nuts lightly before incorporating them into the dough to enhance their natural flavor.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.

- For a more uniform appearance, roll the dough into a log before chilling and slice the cookies evenly.

- Store the cookies in an airtight container to keep them fresh and maintain their crisp texture.

Pine nut shortbread cookies are a simple yet indulgent treat that showcases the unique flavor of pine nuts. By following these tips and carefully preparing your ingredients, you can create a batch of cookies that are perfect for any occasion. Enjoy them with a cup of tea or give them as a thoughtful homemade gift. Happy baking!

Nutrition per serving

8 Servings
Calories 230kcal
Protein 3.14g
Carbohydrates 20g
Fiber 0.78g
Sugar 7g
Fat 16g

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