Pine nut shortbread cookies

Name: Pine nut shortbread cookies
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup sugar (50g); 1/2 tsp vanilla extract (2.10g); 1/8 tsp salt (0.72g); 1/2 cup pine nuts (70g); 1 stick butter (100g); 1 cup all-purpose white wheat flour (120g)

Pine nut shortbread cookies blend buttery shortbread with toasted pine nuts for a nutty, melt-in-your-mouth treat. Perfect for tea time or as an elegant dessert addition.

11 Dec 2025
Cook time 60 min
Prep time 10 min

Ingredients:

1/4 cup sugar
1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup pine nuts
1 stick butter
1 cup all-purpose white wheat flour

Pine nut shortbread cookies are a delightful twist on the classic shortbread, incorporating the rich, buttery flavor of pine nuts. These cookies are perfect for a cozy afternoon treat or a sophisticated addition to your dessert table. With their melt-in-your-mouth texture and nutty undertones, they are sure to become a new favorite.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare Pine Nuts: Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let them cool.

3. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar using an electric mixer or a wooden spoon until light and fluffy. This should take about 2-3 minutes.

4. Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.

5. Incorporate Flour: Gradually add the flour to the butter mixture, mixing until the dough just comes together. Be careful not to over-mix.

6. Add Pine Nuts: Gently fold in the cooled, toasted pine nuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

7. Form Cookies: Scoop tablespoons of the dough and roll them into balls. Place the balls on the prepared baking sheet about 2 inches apart. Gently press each ball down with the palm of your hand to flatten slightly.

8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.

9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

10. Serve: Once completely cooled, serve your pine nut shortbread cookies with a cup of tea or coffee. Enjoy!

Pine nut shortbread cookies are a simple yet indulgent treat that showcases the unique flavor of pine nuts. By following these tips and carefully preparing your ingredients, you can create a batch of cookies that are perfect for any occasion. Enjoy them with a cup of tea or give them as a thoughtful homemade gift. Happy baking!

Pine nut shortbread cookies FAQ:

How long should I bake the cookies?

Bake the pine nut shortbread cookies in a preheated oven at 350°F (175°C) for 12-15 minutes. The edges should be lightly golden while the centers may still look slightly soft.

What should the cookies look like when they are done?

The cookies should have lightly golden edges, and while the centers may appear soft, they will firm up as they cool. Keep an eye on them to avoid overbaking.

How can I store the baked cookies?

Store the baked cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a freezer-safe bag for up to three months.

Can I substitute pine nuts with another type of nut?

Yes, you can substitute pine nuts with other nuts like walnuts or pecans. However, this may slightly alter the flavor and texture of the cookies.

What type of butter is best for shortbread cookies?

Use unsalted butter for the best flavor control in these cookies. Avoid margarine or spreads as they can affect the texture.

Tips:

- Use high-quality butter for the best flavor and texture.

- Toast the pine nuts lightly before incorporating them into the dough to enhance their natural flavor.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.

- For a more uniform appearance, roll the dough into a log before chilling and slice the cookies evenly.

- Store the cookies in an airtight container to keep them fresh and maintain their crisp texture.

Nutrition per serving

8 Servings
Calories 230kcal
Protein 3.14g
Carbohydrates 20g
Fiber 0.78g
Sugar 7g
Fat 16g

Pine nut shortbread cookies