Pine nut shortbread cookies

Discover the delightful taste of homemade Pine Nut Shortbread Cookies. With a perfect blend of buttery richness, nutty pine nuts, and a hint of vanilla, these melt-in-your-mouth treats are an irresistible addition to any dessert table. Perfect for sharing with friends and family!

  • 27 Mar 2025
  • Cook time 60 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Pine nut shortbread cookies

Pine nut shortbread cookies are a delightful twist on the classic shortbread, incorporating the rich, buttery flavor of pine nuts. These cookies are perfect for a cozy afternoon treat or a sophisticated addition to your dessert table. With their melt-in-your-mouth texture and nutty undertones, they are sure to become a new favorite.

Ingredients:

1/4 cup sugar
50g
1/2 tsp vanilla extract
2.10g
1/8 tsp salt
0.72g
1/2 cup pine nuts
70g
1 stick butter
100g
1 cup all-purpose white wheat flour
120g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare Pine Nuts: Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, stirring frequently until they are fragrant and lightly browned. Remove from heat and let them cool.
3. Mix Wet Ingredients: In a large bowl, cream together the butter and sugar using an electric mixer or a wooden spoon until light and fluffy. This should take about 2-3 minutes.
4. Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.
5. Incorporate Flour: Gradually add the flour to the butter mixture, mixing until the dough just comes together. Be careful not to over-mix.
6. Add Pine Nuts: Gently fold in the cooled, toasted pine nuts using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Form Cookies: Scoop tablespoons of the dough and roll them into balls. Place the balls on the prepared baking sheet about 2 inches apart. Gently press each ball down with the palm of your hand to flatten slightly.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once completely cooled, serve your pine nut shortbread cookies with a cup of tea or coffee. Enjoy!

Tips:

- Use high-quality butter for the best flavor and texture.

- Toast the pine nuts lightly before incorporating them into the dough to enhance their natural flavor.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much in the oven.

- For a more uniform appearance, roll the dough into a log before chilling and slice the cookies evenly.

- Store the cookies in an airtight container to keep them fresh and maintain their crisp texture.

Pine nut shortbread cookies are a simple yet indulgent treat that showcases the unique flavor of pine nuts. By following these tips and carefully preparing your ingredients, you can create a batch of cookies that are perfect for any occasion. Enjoy them with a cup of tea or give them as a thoughtful homemade gift. Happy baking!

Nutrition Facts
Serving Size44 grams
Energy
Calories 230kcal12%
Protein
Protein 3.14g2%
Carbohydrates
Carbohydrates 20g5%
Fiber 0.78g2%
Sugar 7g7%
Fat
Fat 16g19%
Saturated 6g20%
Cholesterol 30mg-
Vitamins
Vitamin A 99ug11%
Choline 9mg2%
Vitamin B1 0.08mg6%
Vitamin B2 0.02mg2%
Vitamin B3 0.62mg4%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.07mg0%
Vitamin E 0.80mg5%
Vitamin K 5ug5%
Minerals
Calcium, Ca 8mg1%
Copper, Cu 0.15mg16%
Iron, Fe 0.66mg6%
Magnesium, Mg 27mg6%
Phosphorus, P 70mg6%
Potassium, K 80mg2%
Selenium, Se 3.24ug6%
Sodium, Na 36mg2%
Zinc, Zn 0.73mg7%
Water
Water 4.13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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