Passionfruit meringue cupcakes are a delightful treat that combine the tropical tang of passionfruit with the sweetness of meringue and a fluffy, moist cupcake. These cupcakes are perfect for special occasions or a fun baking project. They are made with simple ingredients like butter, sugar, and self-raising flour, and are elevated with the addition of passionfruit and a meringue topping. Follow this recipe to create a dessert that's both visually appealing and irresistibly tasty.
- Ensure that your butter is softened before you start mixing. This will help create a smoother batter.
- When separating the egg whites from the yolks, make sure there is no yolk in the whites, as this can prevent the meringue from forming stiff peaks.
- For best results, use fresh passionfruit. If using canned passionfruit, make sure to drain any excess juice.
- When folding in the meringue, do so gently to retain the airiness of the mixture.
- Preheat your oven before starting to mix your ingredients to save time and ensure even baking.
- Use a muffin tin lined with cupcake liners to make removing the cupcakes easier after baking.
- Let the cupcakes cool completely before adding the meringue topping to prevent melting.
These passionfruit meringue cupcakes are a scrumptious and elegant dessert, perfect for impressing guests or treating yourself. The combination of tangy passionfruit and light, fluffy meringue creates a wonderfully balanced flavor profile. With these tips, you'll be able to make perfect passionfruit meringue cupcakes every time. Enjoy the process and, most importantly, the delicious result!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 390kcal | 16% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.07g | 5% |
Sugar 27g | 27% |
Fat | |
Fat 20g | 24% |
Saturated 11g | 37% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 190ug | 22% |
Choline 8mg | 2% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.61mg | 4% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.01ug | 1% |
Vitamin C 3.80mg | 4% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.88ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 70mg | 5% |
Potassium, K 110mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.32mg | 3% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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