Lime and raspberry friands are a delightful treat, perfect for afternoon tea or a light dessert. With a refreshing zest of lime and the sweet, tart flavor of raspberries, these friands are both unique and delicious. Made from simple ingredients like almond meal, butter, and egg whites, these small cakes are surprisingly easy to make.
- Ensure the butter is fully melted and slightly cooled before mixing it with the other ingredients to avoid cooking the egg whites.
- When whipping the egg whites, make sure they form soft peaks before folding them into the dough for an airy texture.
- Lightly coat the raspberries in a tiny bit of flour before adding them to the batter to prevent them from sinking to the bottom during baking.
- Use fresh lime zest for a vibrant flavor and aroma.
Enjoy your lime and raspberry friands with a cup of tea or coffee. The combination of citrus zest and fresh raspberries makes these friands irresistible. Whether you are hosting a gathering or simply satisfying a sweet craving, these friands are sure to impress.
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