Passionfruit pudding cake
Indulge in the tropical flavors of our Passionfruit Pudding Cake. This delightful dessert combines the tangy sweetness of passionfruit with the richness of butter and the zest of fresh orange. Perfectly balanced with a touch of sugar and a dash of salt, this easy-to-make pudding cake is a luscious treat for any occasion. Get ready to savor every bite of this heavenly, fruity creation!
- 27 Apr 2024
- Cook time 35 min
- Prep time 25 min
- 6 Servings
- 9 Ingredients
Passionfruit pudding cake is a delightful dessert that marries the tropical tang of passionfruit with the zesty brightness of oranges. This light and airy dessert is a perfect way to end a meal, offering a rich blend of flavors in a moist cake with a pudding-like texture. The following recipe will guide you through creating this delightful treat using simple ingredients you likely already have in your kitchen.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish and set it aside.
In a medium bowl, whisk together the sugar, flour, and salt until well combined.
In another bowl, lightly beat the eggs and then add the passion fruit pulp, melted butter, milk, orange zest, and orange juice. Mix these ingredients until well incorporated.
Gradually add the wet ingredient mixture to the dry ingredients, stirring continuously until there are no lumps and the batter is smooth.
Pour the batter into the prepared baking dish. Place the dish in a larger roasting pan filled with about 1 inch of hot water. This water bath will help create a pudding-like texture at the base of the cake.
6. Bake Time:
Carefully transfer the pan to the preheated oven and bake for approximately 40-45 minutes, or until the top is golden and the cake is set. A toothpick inserted into the center should come out mostly clean, with perhaps a few moist crumbs attached.
Remove the baking dish from the water bath and let the cake cool completely on a wire rack. The cake will have a spongy top layer and a pudding-like bottom layer.
Once cooled, cut into squares and serve. This dessert can be enjoyed at room temperature or chilled, making it both a refreshing treat in the summer and a comforting dish in cooler seasons.
Tips:
- For a smoother texture, make sure all ingredients are at room temperature before starting.
- Use fresh passionfruit for a more vibrant and authentic flavor.
- If you don't have fresh passionfruit, you can use passionfruit pulp available in stores.
- Be careful not to overmix the batter to keep the cake light and airy.
- Allow the cake to cool slightly before serving for the best texture and flavor.
- Garnish with extra orange zest or a dollop of whipped cream for added flair.
Creating a passionfruit pudding cake is a rewarding culinary adventure that yields a tropical and citrusy dessert perfect for any occasion. The blend of passionfruit and orange zest makes for an exceptional flavor profile that is sure to impress your guests. Follow the tips provided to perfect your pudding cake, and enjoy the delightful combination of textures and tastes this recipe has to offer.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.64g | 4% |
| Sugar 20g | 20% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 90mg | 17% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.39mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 1.07ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.76mg | 7% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 150mg | 4% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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