Decadent chocolate chia pudding
Decadent chocolate chia pudding is a creamy dessert made with almond milk, chia seeds, cocoa powder, dates, and vanilla extract. Blend the ingredients, let them set in the fridge, and enjoy a healthy treat rich in chocolate flavor.
Cook time 0 min
Prep time 35 min
Ingredients:
3/4 cup almond milk2 tbsp chia seeds
2 tbsp dry cocoa powder
4 dates
1/4 tsp vanilla extract
Decadent chocolate chia pudding is a nutritious and delicious dessert or snack that combines the rich taste of chocolate with the health benefits of chia seeds. This easy-to-make recipe is perfect for satisfying your sweet tooth while keeping things wholesome and healthy. With simple ingredients like almond milk, chia seeds, cocoa powder, dates, and vanilla extract, you can create a creamy and indulgent treat that you can enjoy anytime.
Instructions:
- If your dates are not soft, soak them in warm water for about 10 minutes to make them easier to blend. After soaking, drain and pit the dates.
- In a blender, combine the almond milk, dates, cocoa powder, and vanilla extract. Blend on high until the dates are completely incorporated and the mixture is smooth. This might take 1-2 minutes depending on the strength of your blender.
- Pour the blended mixture into a medium-sized bowl. Add the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.
- Let the mixture sit for about 5 minutes and then stir again to prevent the chia seeds from clumping together.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 3-4 hours. For best results, let it sit overnight. The chia seeds will absorb the liquid and thicken to form a pudding-like consistency.
- Once the pudding has set, give it a good stir and scoop it into serving dishes. You can enjoy the pudding as is or top it with your favorite toppings such as fresh berries, coconut flakes, nuts, or a dollop of whipped cream.
- Indulge in your decadent and healthy chocolate chia pudding!
With this simple and delicious recipe, you can easily whip up a batch of decadent chocolate chia pudding that is both satisfying and nutritious. Whether you enjoy it as a dessert, snack, or even breakfast, this pudding is sure to impress with its rich chocolate flavor and creamy texture. Plus, it's a great way to incorporate chia seeds into your diet for added health benefits.
Decadent chocolate chia pudding FAQ:
The chia pudding should be refrigerated for at least 3-4 hours to set, but for best results, let it sit overnight. This allows the chia seeds to absorb the liquid and thicken properly.
You can substitute almond milk with other dairy or non-dairy alternatives like coconut milk, soy milk, or oat milk. Each option will give a slightly different flavor and texture.
Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 5 days. Stir before serving as the chia seeds may settle.
If you prefer a sweeter pudding, consider adding more dates or a sweetener like maple syrup or honey. Blend it in with the other ingredients for even distribution.
You can use either unsweetened cocoa powder or Dutch-processed cocoa powder. Unsweetened cocoa maintains a richer chocolate flavor, while Dutch-processed cocoa may provide a milder taste.
Tips:
- For a smoother texture, blend all the ingredients together before adding the chia seeds.
- Allow the pudding to chill in the refrigerator for at least 4 hours or overnight for the best consistency.
- Adjust the sweetness by adding more dates or a natural sweetener like honey or maple syrup if desired.
- Feel free to use any plant-based milk alternative if you prefer something other than almond milk.
- Garnish with your favorite toppings like fresh berries, coconut flakes, or chopped nuts for added flavor and texture.
Nutrition per serving
2 ServingsCalories 220kcal
Protein 4.71g
Carbohydrates 44g
Fiber 10g
Sugar 30g
Fat 6g
More recipes
Coconut, lemon and lime pudding
A creamy coconut pudding with a citrus twist of lemon and lime.
11 Jan 2026Lemon tea jelly with brown sugar cream
A refreshing lemon jelly topped with brown sugar cream.
07 Feb 2026