Orange and thyme shortbreads
Discover the delightful combination of citrusy and herbal flavors in these Orange and Thyme Shortbreads. Buttery and crumbly, these shortbreads are made with all-purpose flour, rice flour, and infused with fresh orange zest and thyme for a unique twist. Finished with a sweet orange glaze, they make the perfect treat for any occasion.
- 08 Apr 2025
- Cook time 15 min
- Prep time 25 min
- 18 Servings
- 8 Ingredients
Orange and Thyme Shortbreads are a delightful twist on traditional shortbread cookies. Combining the zesty flavor of orange with the aromatic hints of fresh thyme, these shortbreads offer a unique and refreshing taste. Perfect for any occasion, they are simple to make and sure to impress your guests.
Ingredients:
Instructions:
- Ensure the butter is softened to room temperature.
- Zest the orange to extract 2 tablespoons of zest.
- Finely chop the fresh thyme.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the all-purpose flour, white rice flour, orange zest, and fresh thyme to the butter and sugar mixture.
- Mix until the dough comes together. It should be slightly crumbly but will hold together when pressed.
- Turn the dough out onto a lightly floured surface.
- Gently knead the dough just until it forms a cohesive ball.
- Roll the dough into a log shape approximately 1.5 inches in diameter.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Remove the dough log from the refrigerator.
- Slice the log into rounds about 1/4-inch thick.
- Place the slices onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden.
- While the shortbreads are baking, prepare the orange glaze.
- In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Allow the shortbreads to cool on the baking sheet for about 5 minutes.
- Transfer them to a wire rack to cool completely.
- Once cooled, drizzle the orange glaze over the shortbreads or dip the tops into the glaze.
- Allow the glaze to set for about 15 minutes before serving.
- Store the shortbreads in an airtight container at room temperature for up to a week.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Freshly zest the orange to maximize flavor.
- Chop the fresh thyme finely to ensure even distribution in the dough.
- Use a light hand when mixing the dough to avoid making the shortbreads tough.
- Chill the dough in the refrigerator before rolling it out to make it easier to handle.
In conclusion, these Orange and Thyme Shortbreads are a perfect blend of sweet and savory, with a refreshing burst of citrus. Follow the recipe and tips to create a batch of delicious cookies that are sure to be a hit with friends and family. Enjoy the unique flavors and the joy of homemade baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 33 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 1.14g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.27g | 1% |
| Sugar 12g | 12% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.81g | 9% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 2.17mg | 0% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.15mg | 1% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 2.91ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.51mg | 1% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.45ug | 0% |
| Minerals | |
| Calcium, Ca 4.40mg | 0% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.10mg | 1% |
| Magnesium, Mg 3.55mg | 1% |
| Phosphorus, P 14mg | 1% |
| Potassium, K 20mg | 1% |
| Selenium, Se 1.64ug | 3% |
| Sodium, Na 1.12mg | 0% |
| Zinc, Zn 0.13mg | 1% |
| Water | |
| Water 3.80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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