Orange and thyme shortbreads

Discover the delightful combination of citrusy and herbal flavors in these Orange and Thyme Shortbreads. Buttery and crumbly, these shortbreads are made with all-purpose flour, rice flour, and infused with fresh orange zest and thyme for a unique twist. Finished with a sweet orange glaze, they make the perfect treat for any occasion.

  • 08 Apr 2025
  • Cook time 15 min
  • Prep time 25 min
  • 18 Servings
  • 8 Ingredients

Orange and thyme shortbreads

Orange and Thyme Shortbreads are a delightful twist on traditional shortbread cookies. Combining the zesty flavor of orange with the aromatic hints of fresh thyme, these shortbreads offer a unique and refreshing taste. Perfect for any occasion, they are simple to make and sure to impress your guests.

Ingredients:

1/2 cup butter
110g
1/4 cup sugar
50g
1 cup all-purpose white wheat flour
120g
1/3 cup white rice flour
60g
2 tbsp orange zest
30g
1 tsp fresh thyme
5g
1 cup powdered sugar
160g
2 tbsp orange juice
30g

Instructions:

1. Prepare the Ingredients:
- Ensure the butter is softened to room temperature.
- Zest the orange to extract 2 tablespoons of zest.
- Finely chop the fresh thyme.
2. Mix the Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the all-purpose flour, white rice flour, orange zest, and fresh thyme to the butter and sugar mixture.
- Mix until the dough comes together. It should be slightly crumbly but will hold together when pressed.
3. Shape and Chill the Dough:
- Turn the dough out onto a lightly floured surface.
- Gently knead the dough just until it forms a cohesive ball.
- Roll the dough into a log shape approximately 1.5 inches in diameter.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
4. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
5. Slice and Bake:
- Remove the dough log from the refrigerator.
- Slice the log into rounds about 1/4-inch thick.
- Place the slices onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden.
6. Prepare the Glaze:
- While the shortbreads are baking, prepare the orange glaze.
- In a small bowl, whisk together the powdered sugar and orange juice until smooth.
7. Glaze the Shortbreads:
- Allow the shortbreads to cool on the baking sheet for about 5 minutes.
- Transfer them to a wire rack to cool completely.
- Once cooled, drizzle the orange glaze over the shortbreads or dip the tops into the glaze.
8. Serve and Store:
- Allow the glaze to set for about 15 minutes before serving.
- Store the shortbreads in an airtight container at room temperature for up to a week.

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Freshly zest the orange to maximize flavor.

- Chop the fresh thyme finely to ensure even distribution in the dough.

- Use a light hand when mixing the dough to avoid making the shortbreads tough.

- Chill the dough in the refrigerator before rolling it out to make it easier to handle.

In conclusion, these Orange and Thyme Shortbreads are a perfect blend of sweet and savory, with a refreshing burst of citrus. Follow the recipe and tips to create a batch of delicious cookies that are sure to be a hit with friends and family. Enjoy the unique flavors and the joy of homemade baking!

Nutrition Facts
Serving Size33 grams
Energy
Calories 130kcal6%
Protein
Protein 1.14g1%
Carbohydrates
Carbohydrates 20g6%
Fiber 0.27g1%
Sugar 12g12%
Fat
Fat 5g6%
Saturated 2.81g9%
Cholesterol 14mg-
Vitamins
Vitamin A 45ug5%
Choline 2.17mg0%
Vitamin B1 0.03mg2%
Vitamin B2 0.00mg0%
Vitamin B3 0.15mg1%
Vitamin B6 0.01mg0%
Vitamin B9 2.91ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.51mg1%
Vitamin E 0.01mg0%
Vitamin K 0.45ug0%
Minerals
Calcium, Ca 4.40mg0%
Copper, Cu 0.02mg3%
Iron, Fe 0.10mg1%
Magnesium, Mg 3.55mg1%
Phosphorus, P 14mg1%
Potassium, K 20mg1%
Selenium, Se 1.64ug3%
Sodium, Na 1.12mg0%
Zinc, Zn 0.13mg1%
Water
Water 3.80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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