Orange and Thyme Shortbreads are a delightful twist on traditional shortbread cookies. Combining the zesty flavor of orange with the aromatic hints of fresh thyme, these shortbreads offer a unique and refreshing taste. Perfect for any occasion, they are simple to make and sure to impress your guests.
- Ensure your butter is at room temperature for easier mixing.
- Freshly zest the orange to maximize flavor.
- Chop the fresh thyme finely to ensure even distribution in the dough.
- Use a light hand when mixing the dough to avoid making the shortbreads tough.
- Chill the dough in the refrigerator before rolling it out to make it easier to handle.
In conclusion, these Orange and Thyme Shortbreads are a perfect blend of sweet and savory, with a refreshing burst of citrus. Follow the recipe and tips to create a batch of delicious cookies that are sure to be a hit with friends and family. Enjoy the unique flavors and the joy of homemade baking!
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 1.14g | 1% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.27g | 1% |
Sugar 12g | 12% |
Fat | |
Fat 5g | 6% |
Saturated 2.81g | 9% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 2.17mg | 0% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.15mg | 1% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 2.91ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.51mg | 1% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.45ug | 0% |
Minerals | |
Calcium, Ca 4.40mg | 0% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.10mg | 1% |
Magnesium, Mg 3.55mg | 1% |
Phosphorus, P 14mg | 1% |
Potassium, K 20mg | 1% |
Selenium, Se 1.64ug | 3% |
Sodium, Na 1.12mg | 0% |
Zinc, Zn 0.13mg | 1% |
Water | |
Water 3.80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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