Easy coconut cake
Indulge in a slice of paradise with our Easy Coconut Cake recipe. Made with just four simple ingredients—dried coconut meat, sugar, milk, and self-raising flour—this delightful dessert is moist, fluffy, and bursting with tropical flavor. Perfect for any occasion, it's a quick and easy treat that will transport your taste buds to a sunny island getaway.
- 10 Mar 2025
- Cook time 45 min
- Prep time 5 min
- 12 Servings
- 4 Ingredients
This Easy Coconut Cake is a delightful and simple dessert that brings a taste of the tropics to your table. With just a handful of ingredients, including dried coconut meat, sugar, milk, and self-raising flour, you can whip up a moist and flavorful cake that is perfect for any occasion. Whether you're a novice baker or a seasoned pro, this recipe is straightforward and guarantees delicious results.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, add 1 cup of dried coconut meat, 1 cup of sugar, and 1 cup of self-raising flour.
- Mix the dry ingredients together until they are evenly combined.
- Gradually pour in 1 cup of milk (1% fat) into the mixture, stirring constantly.
- Continue stirring until the batter is smooth and well combined.
- Pour the batter into your prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven.
- Bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, slice and serve.
- Enjoy your easy coconut cake plain, or with a dollop of whipped cream or a sprinkle of extra coconut on top, if desired!
Tips:
- Preheat your oven to 350°F (175°C) before mixing your ingredients to ensure it's the right temperature when you're ready to bake.
- Grease your cake pan or line it with parchment paper to prevent the cake from sticking.
- For extra flavor, you can toast the dried coconut meat lightly in a pan before mixing it into the batter.
- If you prefer a richer taste, you can use full-fat milk instead of 1% fat milk.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Dust the top of the cake with additional dried coconut or powdered sugar for a decorative touch.
- Ensure not to overmix the batter to keep the cake light and airy.
Enjoy a slice of this Easy Coconut Cake with a cup of tea or coffee, or serve it with a scoop of ice cream for a delectable treat. This simple recipe is bound to become a favorite in your dessert repertoire, thanks to its ease of preparation and delicious coconut flavor. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 2.57g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.61g | 4% |
| Sugar 22g | 22% |
| Fat | |
| Fat 3.95g | 5% |
| Saturated 3.43g | 11% |
| Cholesterol 1.00mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 7mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 0.31mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 3.65ug | 1% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 100mg | 3% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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