Easy coconut cake

This Easy Coconut Cake is a delightful and simple dessert that brings a taste of the tropics to your table. With just a handful of ingredients, including dried coconut meat, sugar, milk, and self-raising flour, you can whip up a moist and flavorful cake that is perfect for any occasion. Whether you're a novice baker or a seasoned pro, this recipe is straightforward and guarantees delicious results.

Ingredients:

Instructions:

Tips:

- Preheat your oven to 350°F (175°C) before mixing your ingredients to ensure it's the right temperature when you're ready to bake.

- Grease your cake pan or line it with parchment paper to prevent the cake from sticking.

- For extra flavor, you can toast the dried coconut meat lightly in a pan before mixing it into the batter.

- If you prefer a richer taste, you can use full-fat milk instead of 1% fat milk.

- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

- Dust the top of the cake with additional dried coconut or powdered sugar for a decorative touch.

- Ensure not to overmix the batter to keep the cake light and airy.

Enjoy a slice of this Easy Coconut Cake with a cup of tea or coffee, or serve it with a scoop of ice cream for a delectable treat. This simple recipe is bound to become a favorite in your dessert repertoire, thanks to its ease of preparation and delicious coconut flavor. Happy baking!