Garlic basil chicken with creamy tomato sauce over pasta
Garlic basil chicken with creamy tomato sauce over pasta combines juicy chicken and rich tomato butter sauce infused with garlic and fresh basil. This hearty dish is perfect for a comforting meal any night of the week.
Cook time 40 min
Prep time 15 min
Ingredients:
1 lb chicken breasts1 dash salt
1 dash black pepper
5 tomatoes
3 garlic cloves
2 cups basil leaves
8 oz pasta
4 tbsp olive oil
1 stick salted butter
Garlic Basil Chicken with Creamy Tomato Butter Sauce over Pasta is a delightful and hearty dish that perfectly blends the aromatic flavors of garlic and basil with a rich, buttery tomato sauce. It's an ideal choice for a comforting meal that can impress family and friends alike.
Instructions:
1. Season the chicken breasts generously with a dash of salt and black pepper.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
4. Once cooked, remove the chicken from the skillet and let it rest. Slice into strips once it cools slightly.
1. In a large pot, bring water to a boil and add a pinch of salt.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain the pasta and set aside.
1. In the same skillet used for the chicken, add the remaining 2 tablespoons of olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
3. Add the chopped tomatoes to the skillet and cook for about 5-7 minutes until they break down and release their juices.
4. Add the salted butter to the skillet and stir until the butter melts and the sauce becomes creamy.
5. Stir in the chopped basil leaves and let the sauce simmer for another 2-3 minutes until everything is well combined.
1. Add the cooked pasta to the skillet with the tomato butter sauce and toss to coat the pasta evenly.
2. Add the sliced chicken on top of the pasta and give everything a good mix.
3. Serve immediately, garnishing with additional basil leaves if desired.
By following these steps, you will have a delicious Garlic Basil Chicken with Creamy Tomato Butter Sauce over Pasta that is sure to satisfy. The harmonious blend of savory chicken, tangy tomatoes, and creamy butter sauce all complemented by fresh basil creates an unforgettable dining experience.
Garlic basil chicken with creamy tomato sauce over pasta FAQ:
Cook the chicken breasts for about 6-7 minutes on each side over medium-high heat or until they are fully cooked and golden brown. Ensure the internal temperature reaches 165°F (74°C) for safety.
You can use any pasta type you prefer, such as spaghetti, fettuccine, or penne. Just follow the package instructions for cooking time to ensure it's al dente.
If you want a lighter option, you can use olive oil instead of butter. However, for a creamier texture, consider using heavy cream or coconut cream as a substitute if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to restore the creamy texture.
If the sauce becomes too thick, you can add a splash of pasta water or chicken broth to loosen it up. Stir well until you reach your desired consistency.
Tips:
- Ensure the chicken breasts are evenly cooked by pounding them to an even thickness before seasoning.
- To make the sauce extra smooth, you can blend the tomatoes after they've been cooked down to your desired consistency.
- Using fresh pasta can elevate the dish, but dried pasta works just as well.
- Consider adding a splash of white wine to the sauce for an added layer of flavor.
- Garnish the dish with freshly grated Parmesan cheese for an extra savory touch.
Nutrition per serving
4 ServingsCalories 570kcal
Protein 33g
Carbohydrates 45g
Fiber 2.86g
Sugar 3.75g
Fat 40g
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