Patatas bravas
Patatas bravas are crispy fried potatoes topped with a spicy tomato sauce, blending earthy potato flavors with zesty spices. This simple oven-roasting method results in a delicious and authentic Spanish dish perfect for sharing.
Cook time 70 min
Prep time 15 min
Ingredients:
6 potatoes1/3 cup olive oil
1 red onion
2 garlic cloves
1 tsp chili powder
1 tsp paprika
1/3 cup white wine
1 can canned tomatoes
1 tsp dried oregano
1/4 cup fresh parsley
Patatas bravas is a traditional Spanish dish that consists of crispy fried potatoes served with a spicy tomato sauce. This recipe combines the natural flavors of potatoes with a zesty kick, making it a perfect appetizer or side dish. Follow these steps to make a delicious and authentic version of patatas bravas right at home.
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the peeled and cut potatoes in a large pot. Cover with water and bring to a boil.
- Cook the potatoes for about 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
- Spread the parboiled potatoes on a baking sheet. Drizzle with 1/4 cup of the olive oil (approx. 60g), and toss to coat.
- Spread the potatoes in a single layer and season with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil (approx. 20g) in a large skillet over medium heat.
- Add the finely chopped red onion and cook for about 5-7 minutes until translucent and softened.
- Add the minced garlic, chili powder, and paprika. Cook for an additional 1-2 minutes, stirring frequently until aromatic.
- Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
- Add the canned tomatoes and dried oregano to the skillet. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- Once the potatoes are roasted to a golden crisp, remove them from the oven and transfer to a serving dish.
- Pour the tomato sauce over the crispy potatoes, ensuring they are well-coated.
- Garnish with freshly chopped parsley for a burst of freshness.
- Enjoy your Patatas Bravas hot, ideally as a tapas dish or a hearty side. Pair it with aioli or a garlic mayo for an extra indulgence.
With a few simple ingredients and steps, you can create a delicious and authentic patatas bravas right in your own kitchen. This dish is sure to impress guests or elevate your daily meals with its vibrant flavors and satisfying texture. Enjoy your homemade patatas bravas!
Patatas bravas FAQ:
Boil the potatoes for about 5-7 minutes until they are just tender but not fully cooked. This step helps achieve a crispy texture when roasted.
Roast the potatoes in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping them halfway through until they are golden brown and crispy.
Yes, you can prepare the sauce in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Starchy potatoes like Russet or Yukon Gold are ideal for Patatas Bravas, as they yield a crispy exterior with a fluffy interior.
Yes, you can use fresh tomatoes. Use about 2-3 medium ripe tomatoes, diced, and cook them down until they form a sauce. Adjust the cooking time as needed.
Cooking Tips:
- For extra crispiness, make sure to dry the potatoes thoroughly before frying.
- If you want to add more heat, increase the amount of chili powder or add a pinch of cayenne pepper.
- Use a high-quality olive oil to enhance the overall flavor of the dish.
- You can prepare the tomato sauce ahead of time and store it in the refrigerator to save time.
- Try serving with aioli or a garlic mayo for added flavor.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 8g
Carbohydrates 66g
Fiber 11g
Sugar 8g
Fat 20g
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