Patatas bravas is a traditional Spanish dish that consists of crispy fried potatoes served with a spicy tomato sauce. This recipe combines the natural flavors of potatoes with a zesty kick, making it a perfect appetizer or side dish. Follow these steps to make a delicious and authentic version of patatas bravas right at home.
- For extra crispiness, make sure to dry the potatoes thoroughly before frying.
- If you want to add more heat, increase the amount of chili powder or add a pinch of cayenne pepper.
- Use a high-quality olive oil to enhance the overall flavor of the dish.
- You can prepare the tomato sauce ahead of time and store it in the refrigerator to save time.
- Try serving with aioli or a garlic mayo for added flavor.
With a few simple ingredients and steps, you can create a delicious and authentic patatas bravas right in your own kitchen. This dish is sure to impress guests or elevate your daily meals with its vibrant flavors and satisfying texture. Enjoy your homemade patatas bravas!
Nutrition Facts | |
---|---|
Serving Size | 490 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 11g | 28% |
Sugar 8g | 8% |
Fat | |
Fat 20g | 24% |
Saturated 2.98g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 50mg | 9% |
Vitamin B1 0.85mg | 71% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 4.35mg | 27% |
Vitamin B6 1.15mg | 68% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.00ug | 0% |
Vitamin C 80mg | 89% |
Vitamin E 1.73mg | 12% |
Vitamin K 80ug | 67% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.45mg | 49% |
Iron, Fe 4.35mg | 40% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 220mg | 18% |
Potassium, K 1650mg | 49% |
Selenium, Se 2.66ug | 5% |
Sodium, Na 170mg | 12% |
Zinc, Zn 1.31mg | 12% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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