Baguette toast with tomato and garlic
Enjoy a delicious and easy Spanish-style baguette toast topped with fresh tomatoes, garlic, and a drizzle of olive oil. Perfect for a quick appetizer or a flavorful snack!
- 29 Apr 2025
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Spanish-style baguette toast with fresh tomato and garlic is a simple yet incredibly flavorful dish. Known as 'Pan con Tomate' in Spain, this delicious recipe is perfect for breakfast, a quick snack, or an appetizer. It combines the crunchiness of toasted baguette with the freshness of ripe tomatoes and the aroma of garlic, all topped off with a drizzle of high-quality olive oil.
Ingredients:
Instructions:
- Start by washing the tomatoes thoroughly under cold water.
- Cut the tomatoes in half and use a box grater to grate the flesh into a bowl, discarding the skins.
- If you prefer a smoother texture, you can also blend the grated tomatoes using a hand blender. Set the tomato mixture aside.
- Peel the garlic clove and cut it in half. You will use this to rub on the toasted baguette slices.
- Preheat your oven to 400°F (200°C).
- Place the baguette slices on a baking sheet.
- Put the baking sheet into the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Alternatively, you can also toast the baguette slices on a stovetop grill or in a toaster.
- Once the baguette slices are toasted, remove them from the oven.
- While they are still hot, take the cut-side of the garlic clove halves and rub it onto the surface of each toasted baguette slice. This will infuse them with a hint of garlic flavor.
- Spoon a generous amount of the grated tomato mixture onto each toasted baguette slice.
- Drizzle each toast with a little olive oil (about a half teaspoon per slice).
- Finally, sprinkle a dash of salt over the tomato-topped baguette slices to enhance the flavors.
- Arrange the Spanish-style baguette toasts on a serving platter.
- Serve immediately while the toasts are still warm and enjoy the fresh, vibrant flavors!
Tips:
- Choose a good quality baguette with a crunchy crust and soft interior for the best texture.
- Use ripe, juicy tomatoes to enhance the natural sweetness and flavor of the dish.
- Toasting the bread lightly will provide a nice crunch without overwhelming the freshness of the tomatoes.
- Rubbing the garlic clove directly on the toasted bread releases its aromatic oils and ensures even distribution.
- Drizzle a high-quality extra virgin olive oil for a richer taste.
- Add a touch of sea salt right before serving to elevate the flavors.
Spanish-style baguette toast with fresh tomato and garlic is an easy and delectable recipe that brings the taste of Spain to your kitchen. With just a few simple ingredients and tips, you can create a dish that's perfect for any time of the day. Enjoy this flavorful treat with friends and family or savor it on your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 2.54g | 7% |
| Sugar 5g | 5% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.00g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 11mg | 2% |
| Vitamin B1 0.49mg | 41% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 3.64mg | 23% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 13mg | 14% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 2.76mg | 25% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 300mg | 9% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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