Beef with almond picada
Savor the rich flavors of Beef with Almond Picada, a hearty dish featuring tender beef, smoky bacon, and a luscious sauce made from red wine, beef broth, and pasta sauce. Enhanced with aromatic spices and a unique almond-parsley blend, this recipe is perfect for a comforting and satisfying meal. Discover how to elevate your dinner with these simple yet delicious ingredients.
- 04 Jun 2024
- Cook time 440 min
- Prep time 25 min
- 6 Servings
- 13 Ingredients
Beef with almond picada is a delicious and aromatic dish combining tender beef, savory bacon, and a rich, flavorful sauce enhanced with the unique texture and flavor of almond picada. This recipe is perfect for a hearty family meal or a special dinner. The combination of almonds and fresh parsley in the picada adds a delightful crunch and fresh finish to the dish.
Ingredients:
Instructions:
- Cut the beef into bite-sized chunks.
- Chop the bacon into small pieces.
- Finely chop the onions.
- Mince the garlic.
- Toast the almonds in a dry skillet over medium heat until golden, then roughly chop them.
- Chop the fresh parsley.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef chunks in batches to the pot, ensuring not to overcrowd the pan. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the chopped bacon and cook until crispy, about 5 minutes.
- Add the onions and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the paprika, cooking for another minute until fragrant.
- Pour in the red wine and scrape up any bits stuck to the bottom of the pot. Allow it to simmer for about 5 minutes until it reduces by about half.
- Return the browned beef to the pot.
- Add the beef broth, pasta sauce, bay leaves, and dried oregano. Stir to combine.
- Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let it simmer gently for about 2 hours, or until the beef is tender.
- In a small bowl, combine the toasted almonds and chopped fresh parsley.
- Once the beef is tender, taste and adjust seasoning with salt and pepper as needed.
- Stir in the almond and parsley mix (the picada) just before serving to add a touch of texture and fresh flavor.
- Serve the beef stew hot, garnished with additional fresh parsley if desired. It pairs well with crusty bread, rice, or mashed potatoes. Enjoy!
Tips:
- Pat the beef dry before cooking to ensure a good sear, which enhances the flavor of the meat.
- Cook the bacon strips until they are crispy to add a deeper smoky flavor to the dish.
- Deglaze the pan with red wine after searing the beef to capture all the flavors from the bottom of the pan.
- Simmer the beef slowly in the sauce to ensure it becomes tender and absorbs all the flavors.
- Use a food processor to finely chop the almonds and parsley for the picada, ensuring a consistent texture.
- Add the picada towards the end of the cooking process to preserve its fresh flavor and crunchy texture.
- Season the dish gradually, tasting frequently, to avoid over-salting, especially since the bacon and broth already contain salt.
Your Beef with almond picada is now ready to be enjoyed. The tender beef, complemented by a rich sauce and finished with the unique almond picada, creates an unforgettable experience. Serve this dish with a side of your favorite vegetables or a fresh salad to balance the flavors. Enjoy the fruits of your culinary efforts and impress your friends and family with this delightful recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 940kcal | 38% |
| Protein | |
| Protein 80g | 54% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 6g | 15% |
| Sugar 8g | 8% |
| Fat | |
| Fat 60g | 71% |
| Saturated 20g | 68% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 300mg | 55% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.67mg | 52% |
| Vitamin B3 16mg | 104% |
| Vitamin B6 1.12mg | 66% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 4.79ug | 200% |
| Vitamin C 13mg | 14% |
| Vitamin E 7mg | 46% |
| Vitamin K 110ug | 96% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.46mg | 0% |
| Iron, Fe 9mg | 82% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 630mg | 50% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 80ug | 142% |
| Sodium, Na 1100mg | 74% |
| Zinc, Zn 18mg | 160% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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