Beet gazpacho
Beet gazpacho is a vibrant, cold soup that combines the earthy sweetness of roasted beets with fresh cucumbers and herbs. This refreshing dish is perfect for warm weather and can be served as a light lunch or appetizer.
Cook time 60 min
Prep time 5 min
Ingredients:
5 beets1/4 cup onion
2 garlic cloves
2 cups vegetable broth
3 cucumbers
1 tbsp dill
2 tbsp vinegar
1/2 tsp salt
1/4 tsp black pepper
Beet gazpacho is a refreshing and vibrant cold soup that's perfect for warmer weather. This unique twist on the Spanish classic combines the earthy sweetness of beets with the crisp freshness of cucumbers, creating a beautiful and nutritious dish. Whether you're looking for a light lunch or a colorful appetizer, this beet gazpacho is sure to impress.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the beets thoroughly to remove any dirt.
- Wrap each beet individually in aluminum foil.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45 to 60 minutes, until tender. You can check for doneness by inserting a fork into the center of the beet; it should go in easily.
- Once roasted, remove the beets from the oven and let them cool until they are safe to handle.
- Unwrap the beets and peel off the outer skin. The skin should come off easily using your hands or a paring knife.
- While the beets are roasting and cooling, chop the onion and peel and chop the cucumbers.
- Mince the garlic cloves.
- Chop the dill finely.
- Cut the peeled beets into cubes and place them in a blender or food processor.
- Add the chopped onion, minced garlic, cucumbers, and dill to the blender.
- Pour in the vegetable broth.
- Add the vinegar, salt, and black pepper.
- Blend the ingredients until smooth. If the mixture is too thick, you can add additional vegetable broth or water to reach your desired consistency.
- Taste the gazpacho and adjust the seasoning if necessary by adding more salt, pepper, or vinegar.
- Transfer the blended gazpacho to a large bowl or pitcher.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
- Once chilled, give the gazpacho a good stir.
- Pour into bowls and garnish with additional chopped dill, if desired.
- Serve your beet gazpacho cold, and enjoy the refreshing and vibrant flavors!
This beet gazpacho is not only visually stunning but also packed with nutrients and flavor. With its easy preparation and delicious taste, it’s a perfect addition to any summer meal. Serve chilled and enjoy the refreshing and healthful benefits of this unique soup.
Beet gazpacho FAQ:
Roast the beets at 400°F (200°C) for about 45 to 60 minutes, until tender. Check for doneness by inserting a fork; it should go in easily.
Yes, you can substitute the vegetable broth with chicken broth for non-vegetarians. If you don’t have dill, fresh parsley or cilantro can be used, though it will change the flavor profile.
Store the leftover gazpacho in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving as the ingredients may settle.
If the gazpacho is too thick, add additional vegetable broth or water gradually until you reach your desired consistency.
The beets are done when they can be easily pierced with a fork. If the fork goes in without resistance, they are fully cooked.
Tips:
- Roast the beets: Roasting the beets beforehand can enhance their sweetness and add a deeper flavor to the soup. Simply wrap them in aluminum foil and bake at 400°F (200°C) for about 45-60 minutes until tender.
- Use a high-powered blender: For the best texture, use a high-powered blender to ensure the soup is smooth and well-blended. If you prefer a chunkier texture, you can blend for a shorter time.
- Chill thoroughly: Make sure to chill the gazpacho in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and ensures the soup is refreshingly cold.
- Garnish before serving: Consider garnishing the gazpacho with a dollop of yogurt, a sprinkle of dill, or a few small beet or cucumber slices to add an extra touch of flavor and presentation.
- Adjust seasoning to taste: Feel free to adjust the salt, pepper, and vinegar according to your preference. A little extra salt or vinegar can help enhance the flavors if needed.
Nutrition per serving
2 ServingsCalories 150kcal
Protein 6g
Carbohydrates 33g
Fiber 7g
Sugar 20g
Fat 0.83g
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