Acorn squash with sweet and spicy sausage is a delectable and comforting dish that perfectly balances the sweetness of brown sugar with the savory and spicy notes of Vienna sausage. This hearty recipe is perfect for autumn and winter, delivering a satisfying meal that's both nutritious and delicious.
- Choose firm and heavy acorn squashes without blemishes or soft spots for the best results.
- Roasting the squash before adding the sausage and brown sugar mixture ensures a tender and caramelized texture.
- For an added layer of flavor, sprinkle a pinch of cinnamon or nutmeg over the squash before roasting.
- If you prefer a milder sausage, you can substitute the Vienna sausage with a less spicy variety.
- Drizzle a little extra olive oil over the squash halves before baking to enhance the richness and prevent them from drying out.
- Consider adding chopped nuts, such as pecans or walnuts, for extra crunch and flavor.
Acorn squash with sweet and spicy sausage is a delightful combination that brings out the best of both sweet and savory flavors. The caramelized brown sugar complements the juicy Vienna sausage, while the tender acorn squash adds a nutritious touch. Enjoy this comforting dish as a main course, perfect for a cozy dinner.
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 590kcal | 30% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 16% |
Sugar 44g | 42% |
Fat | |
Fat 40g | 46% |
Saturated 13g | 42% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 560ug | 62% |
Choline 100mg | 17% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.32mg | 25% |
Vitamin B3 3.74mg | 23% |
Vitamin B6 0.56mg | 33% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.67ug | 69% |
Vitamin C 20mg | 23% |
Vitamin E 0.62mg | 4% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 2.64mg | 24% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 120mg | 10% |
Potassium, K 730mg | 22% |
Selenium, Se 30ug | 53% |
Sodium, Na 1450mg | 97% |
Zinc, Zn 3.10mg | 28% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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