Barbecue glazed meatloaf
Barbecue glazed meatloaf combines ground beef, vegetables, and a sweet BBQ sauce for a hearty, flavorful dish perfect for any gathering. This recipe guides you through creating a moist meatloaf with a tangy glaze.
Cook time 85 min
Prep time 20 min
Ingredients:
2 lb ground beef (80/20%)1 onion
1 cup bread crumbs
1 egg
2 garlic cloves
1 zucchini
1 carrot
1 tbsp worcestershire sauce
2 tbsp tomato puree
2 tbsp fresh parsley
1/3 cup BBQ sauce
Barbecue glazed meatloaf is a delicious and savory twist on the classic meatloaf recipe that combines the rich flavors of BBQ sauce with a hearty blend of ground beef and vegetables. This dish is perfect for family dinners or gatherings, offering a satisfying meal that everyone will love. Follow this recipe to create a moist and flavorful meatloaf with a tangy barbecue glaze that will leave your taste buds craving more.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Finely chop the onion.
- Grate the zucchini and carrot.
- Mince the garlic.
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, grated zucchini, and grated carrot.
- Add the Worcestershire sauce, tomato puree, and chopped parsley. Mix everything together until well combined. It may be helpful to use your hands to ensure even distribution.
- Transfer the mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf form if using a baking sheet.
- Place the meatloaf in the preheated oven.
- Bake for 45 minutes.
- While the meatloaf is baking, measure out 1/3 cup of BBQ sauce.
- After 45 minutes, remove the meatloaf from the oven.
- Brush the top of the meatloaf with the BBQ sauce.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps to keep it moist and makes it easier to slice.
- Slice the meatloaf and serve with your favorite side dishes.
Your barbecue glazed meatloaf is now ready to be served. The combination of the tender, juicy meat and the sweet, tangy barbecue glaze makes for a perfect comfort food that will surely become a favorite at your dinner table. Pair it with some mashed potatoes, steamed vegetables, or a fresh salad for a complete and satisfying meal. Enjoy!
Barbecue glazed meatloaf FAQ:
Bake the meatloaf for a total of 60 minutes: 45 minutes in the oven initially, followed by an additional 15 minutes after applying the BBQ glaze.
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature at the center.
Yes, you can substitute ground turkey or chicken for a leaner option. Adjust the cooking time slightly as leaner meats may cook faster.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
A standard loaf pan (9x5 inches) works well for this recipe. Alternatively, you can shape the meatloaf on a baking sheet.
Cooking Tips:
- Use ground beef with an 80/20% ratio to ensure that your meatloaf is not too dry.
- Finely chop the onion, garlic, zucchini, and carrot to evenly distribute the flavors and ensure a smooth texture.
- Mix the ingredients gently but thoroughly to avoid a dense meatloaf.
- Let the meatloaf rest for a few minutes after removing it from the oven to allow the juices to redistribute, making it easier to slice.
- If you prefer a spicier glaze, add a bit of hot sauce or chili powder to your BBQ sauce.
Nutrition Facts
6 ServingsCalories 500kcal
Protein 30g
Carbohydrates 22g
Fiber 2.09g
Sugar 9g
Fat 33g
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