Spicy barbecued fish
Fire up your taste buds with this Spicy Barbecued Fish recipe! Marinated in a zesty blend of olive oil, lemon juice, fresh parsley, and a robust spice mix, this succulent white fish is perfect for grilling. Easy to make and bursting with flavor, it's the ideal dish for a summer barbecue or a family dinner.
- 10 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
Get ready to fire up the grill with this delectable Spicy Barbecued Fish recipe. It's a perfect blend of flavors with a zesty kick that will leave your taste buds craving more. Whether you're hosting a summer barbecue or simply looking to enjoy a nutritious meal, this dish is sure to impress.
Ingredients:
Instructions:
- In a medium bowl, combine 1/2 cup olive oil and 2 tbsp lemon juice.
- Add 1 tbsp chopped fresh parsley and 1/3 cup spice mix. Mix well until all ingredients are well incorporated.
- Place the 1.5 lb white fish fillets in a shallow dish.
- Pour the marinade over the fish, ensuring each fillet is well-coated. Use your hands or a spoon to gently rub the marinade into the fish.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes. For best results, marinate for 1-2 hours to allow the flavors to fully infuse.
- Approximately 15 minutes before cooking, preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Remove the fish from the marinade, letting any excess drip off.
- Place the fish fillets on the preheated grill.
- Grill the fish for about 4-5 minutes per side, depending on the thickness of the fillets, until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the fish moist and tender.
- Remove the fish from the grill and transfer to a serving platter.
- Garnish with additional chopped parsley and lemon wedges, if desired.
- Serve immediately, pairing with your favorite sides such as grilled vegetables, a fresh salad, or rice.
Tips:
- Make sure your grill is preheated to high heat before cooking the fish to ensure a nice char and prevent sticking.
- Use fresh, high-quality white fish for the best flavor and texture.
- Baste the fish with any remaining marinade during the grilling process to enhance its flavor.
- If you're concerned about the fish sticking to the grill, lightly oil the grill grates before placing the fish on them.
- Let the fish rest for a few minutes after grilling to allow the juices to redistribute before serving.
This Spicy Barbecued Fish is a testament to the wonders of simple, flavorful cooking. With minimal ingredients and straightforward preparation, you'll enjoy a mouthwatering dish that's both healthy and satisfying. Perfect for any occasion, this recipe is a great addition to your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 0.30g | 0% |
| Fiber 0.03g | 0% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 20g | 24% |
| Saturated 2.87g | 10% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 54mg | 10% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 2.56mg | 16% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.85ug | 35% |
| Vitamin C 2.28mg | 3% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 280mg | 8% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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