Honey mustard glazed chicken and bacon bites
Honey mustard glazed chicken and bacon bites combine tender chicken with a sweet and tangy honey mustard glaze, all wrapped in crispy bacon. This simple yet delicious dish is perfect for parties or gatherings.
Cook time 25 min
Prep time 10 min
Ingredients:
1 lb chicken breasts3 tbsp honey
2 tsp mustard
20 strips bacon
2 tbsp lemon juice
Honey mustard glazed chicken and bacon bites are a perfect combination of sweet, tangy, and savory flavors. This appetizer is sure to be a hit at any party or gathering, blending tender chicken with a delightful honey mustard glaze, all wrapped in crispy bacon. It's a simple yet crowd-pleasing dish that will leave everyone asking for the recipe.
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes.
In a small bowl, whisk together the honey, mustard, and lemon juice until well combined.
Take a strip of bacon and wrap it around a piece of chicken. Secure with a toothpick to hold it in place. Repeat with the remaining chicken and bacon.
Using a pastry brush, generously coat each bacon-wrapped chicken bite with the honey mustard glaze. Place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (75°C).
Remove the baking sheet from the oven. Let the bites cool slightly before serving. Serve warm as an appetizer or main dish.
Honey mustard glazed chicken and bacon bites are not only delicious but also simple to prepare. The combination of flavors and textures makes them an irresistible treat for any occasion. Follow the tips provided to make sure your bites are cooked to perfection. Enjoy these tasty morsels with friends and family, and watch them disappear quickly!
Honey mustard glazed chicken and bacon bites FAQ:
Bake the chicken and bacon bites in a preheated oven at 400°F (200°C) for 15-20 minutes, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
Yes, you can store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
If you're looking for a substitute for honey, you can use maple syrup or agave nectar for a similar sweetness. However, the flavor may vary slightly.
The chicken is done when the internal temperature reaches 165°F (75°C). You can use a meat thermometer to ensure it's cooked properly.
Cut the chicken breasts into approximately 1-inch cubes to ensure they're bite-sized and cook evenly when wrapped in bacon.
Tips:
- Use toothpicks to secure the bacon around the chicken bites for easier handling and cooking.
- Preheat the oven to ensure even cooking and crispy bacon.
- Marinate the chicken in the honey mustard mixture for at least 30 minutes for enhanced flavor.
- Place the bites on a wire rack set over a baking sheet to allow excess fat to drip off and to achieve a crispier texture.
- Turn the chicken bites halfway through the cooking time to ensure they cook evenly on all sides.
Nutrition per serving
1 ServingsCalories 1870kcal
Protein 180g
Carbohydrates 60g
Fiber 0.65g
Sugar 55g
Fat 100g
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