Cinnamon sugar toast with sea salt sprinkle

Indulge in the perfect blend of sweet and salty with our Cinnamon Sugar Toast with Sea Salt Sprinkle. This quick and easy recipe features whole-wheat bread toasted to perfection, smothered in creamy butter, and topped with a delicious mix of cinnamon and sugar, finished with a dash of sea salt for an irresistible flavor combination. Perfect for breakfast or a cozy snack!

  • 15 Feb 2025
  • Cook time 2 min
  • Prep time 3 min
  • 2 Servings
  • 5 Ingredients

Cinnamon sugar toast with sea salt sprinkle

Cinnamon sugar toast with a sprinkle of sea salt is a delightful and simple recipe that's perfect for a quick breakfast or a sweet treat. The combination of whole-wheat bread, buttery goodness, and the warm flavors of cinnamon and sugar, elevated by a hint of sea salt, makes this dish a comforting favorite.

Ingredients:

2 slices whole-wheat bread
54g
2 tbsp butter
27g
2 tsp sugar
8g
1 tsp cinnamon
2.60g
1 dash salt
0.40g

Instructions:

1. Prepare the Ingredients:
- Gather all your ingredients and measure them out as listed above.
2. Toast the Bread:
- Preheat your toaster or toaster oven.
- Toast the 2 slices of whole-wheat bread until they are golden brown and crispy. If you prefer softer toast, reduce the toasting time accordingly.
3. Mix the Cinnamon Sugar Topping:
- While the bread is toasting, combine the 2 teaspoons of sugar with 1 teaspoon of cinnamon in a small bowl. Mix well so they are evenly blended.
4. Butter the Toast:
- Once the bread is toasted, spread 1 tablespoon of butter evenly over each slice while the bread is still warm. The warmth will help the butter melt and spread more easily.
5. Add the Cinnamon Sugar:
- Sprinkle the cinnamon-sugar mixture evenly over the two buttered slices of toast. Ensure that each slice gets a good coating for maximum flavor.
6. Sprinkle with Sea Salt:
- Finish by adding a dash of sea salt over each slice. This will enhance the flavor by providing a slight contrast to the sweetness.
7. Serve:
- Cut the toast into halves or quarters if you prefer and serve immediately. Enjoy your delicious cinnamon sugar toast with a hint of sea salt!

Tips:

- For a crispier toast, use a toaster instead of a stove.

- Consider using a mix of brown sugar and granulated sugar for added depth of flavor.

- For an extra touch of indulgence, use a cinnamon-infused butter.

- Sprinkle the sea salt lightly at the end to maintain its distinct crunch and flavor.

- If you prefer a lower calorie version, use a butter substitute or less butter.

Cinnamon sugar toast with sea salt sprinkle is an easy and delicious recipe that can be enjoyed at any time of the day. Its minimal ingredients and quick preparation make it a go-to for a satisfying, sweet-and-salty snack. Enjoy the comforting flavors and experiment with the tips to suit your taste!

Nutrition Facts
Serving Size50 grams
Energy
Calories 200kcal10%
Protein
Protein 3.62g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.37g6%
Sugar 6g6%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 10mg2%
Vitamin B1 0.11mg9%
Vitamin B2 0.05mg4%
Vitamin B3 1.26mg8%
Vitamin B6 0.06mg4%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.05mg0%
Vitamin E 0.18mg1%
Vitamin K 3.58ug3%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.07mg8%
Iron, Fe 0.84mg8%
Magnesium, Mg 22mg5%
Phosphorus, P 66mg5%
Potassium, K 80mg2%
Selenium, Se 7ug13%
Sodium, Na 200mg14%
Zinc, Zn 0.53mg5%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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