Cinnamon sugar toast with sea salt sprinkle
Indulge in the perfect blend of sweet and salty with our Cinnamon Sugar Toast with Sea Salt Sprinkle. This quick and easy recipe features whole-wheat bread toasted to perfection, smothered in creamy butter, and topped with a delicious mix of cinnamon and sugar, finished with a dash of sea salt for an irresistible flavor combination. Perfect for breakfast or a cozy snack!
Cook time 2 min
Prep time 3 min
Ingredients:
2 slices whole-wheat bread2 tbsp butter
2 tsp sugar
1 tsp cinnamon
1 dash salt
Cinnamon sugar toast with a sprinkle of sea salt is a delightful and simple recipe that's perfect for a quick breakfast or a sweet treat. The combination of whole-wheat bread, buttery goodness, and the warm flavors of cinnamon and sugar, elevated by a hint of sea salt, makes this dish a comforting favorite.
Instructions:
- Gather all your ingredients and measure them out as listed above.
- Preheat your toaster or toaster oven.
- Toast the 2 slices of whole-wheat bread until they are golden brown and crispy. If you prefer softer toast, reduce the toasting time accordingly.
- While the bread is toasting, combine the 2 teaspoons of sugar with 1 teaspoon of cinnamon in a small bowl. Mix well so they are evenly blended.
- Once the bread is toasted, spread 1 tablespoon of butter evenly over each slice while the bread is still warm. The warmth will help the butter melt and spread more easily.
- Sprinkle the cinnamon-sugar mixture evenly over the two buttered slices of toast. Ensure that each slice gets a good coating for maximum flavor.
- Finish by adding a dash of sea salt over each slice. This will enhance the flavor by providing a slight contrast to the sweetness.
- Cut the toast into halves or quarters if you prefer and serve immediately. Enjoy your delicious cinnamon sugar toast with a hint of sea salt!
Tips:
- For a crispier toast, use a toaster instead of a stove.
- Consider using a mix of brown sugar and granulated sugar for added depth of flavor.
- For an extra touch of indulgence, use a cinnamon-infused butter.
- Sprinkle the sea salt lightly at the end to maintain its distinct crunch and flavor.
- If you prefer a lower calorie version, use a butter substitute or less butter.
Cinnamon sugar toast with sea salt sprinkle is an easy and delicious recipe that can be enjoyed at any time of the day. Its minimal ingredients and quick preparation make it a go-to for a satisfying, sweet-and-salty snack. Enjoy the comforting flavors and experiment with the tips to suit your taste!
Nutrition per serving
2 ServingsCalories 200kcal
Protein 3.62g
Carbohydrates 18g
Fiber 2.37g
Sugar 6g
Fat 13g
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