Peanut butter cookies
Peanut butter cookies are soft and chewy treats featuring rich peanut butter and crunchy peanuts. This straightforward recipe requires basic pantry ingredients and yields a satisfying snack, perfect for any occasion.
Cook time 15 min
Prep time 15 min
Ingredients:
1/2 cup butter1 cup peanut butter
1 cup brown sugar
1 egg
2.50 cups all-purpose white wheat flour
1 tsp baking powder
1/2 cup peanuts
Peanut butter cookies are a classic, comforting treat that combine the nutty richness of peanut butter with the soft, chewy texture of a perfect cookie. This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. Whether you're baking for a special occasion or simply want to enjoy a homemade snack, these cookies are sure to satisfy your sweet tooth.
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the softened butter and peanut butter. Cream them together until the mixture is smooth and well-blended.
Add the brown sugar to the butter and peanut butter mixture. Beat until the mixture is fluffy and light in color.
Crack in the egg and beat again until fully incorporated.
In a separate bowl, sift together the all-purpose white wheat flour and baking powder.
Gradually add the flour mixture to the wet mixture, stirring just until combined. Do not overmix.
Gently fold in the chopped peanuts until evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
Use a fork to gently press down on each cookie ball to flatten it slightly and create a crisscross pattern on the top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your homemade peanut butter cookies with a glass of milk or your favorite beverage!
And there you have it - delicious, homemade peanut butter cookies that are sure to impress! Whether enjoyed with a glass of milk or shared with friends and family, these cookies are a hit every time. Don't forget to store any leftovers in an airtight container to keep them fresh. Happy baking!
Peanut butter cookies FAQ:
Bake the peanut butter cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should be lightly golden while the centers remain soft.
Store leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months.
Yes, you can substitute smooth peanut butter for crunchy peanut butter in this recipe. The texture will be slightly different, but the flavor will remain delicious.
If your cookie dough is too dry, you can add a little milk, one teaspoon at a time, until the desired consistency is reached. Be careful not to add too much, as it could affect the cookies' texture.
The cookies are done when the edges are lightly golden and the centers are still soft. They will firm up as they cool on the baking sheet.
Tips:
- Make sure your butter is softened but not melted for better mixing and cookie texture.
- Chill the dough for about 30 minutes before baking to prevent the cookies from spreading too much.
- Use a fork to create the classic crisscross pattern on top of each cookie before baking – this also helps the cookies bake evenly.
- Do not overbake the cookies; they should be slightly soft in the center when you remove them from the oven as they will continue to cook and firm up as they cool.
- For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of sea salt to the dough.
Nutrition per serving
12 ServingsCalories 400kcal
Protein 10g
Carbohydrates 44g
Fiber 2.23g
Sugar 22g
Fat 22g
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