Peanut butter cookies
Indulge in the ultimate comfort treat with our easy Peanut Butter Cookies recipe! Made with creamy peanut butter, rich brown sugar, and crunchy peanuts, these cookies boast a perfect blend of sweet and salty flavors. Follow simple steps to bake golden, melt-in-your-mouth cookies that everyone will love. Perfect for snack time or dessert, these cookies are sure to become a household favorite. Get the recipe now and enjoy a delightful homemade experience!
- 23 May 2024
- Cook time 15 min
- Prep time 15 min
- 12 Servings
- 7 Ingredients
Peanut butter cookies are a classic, comforting treat that combine the nutty richness of peanut butter with the soft, chewy texture of a perfect cookie. This recipe is easy to follow and uses simple ingredients that you likely already have in your pantry. Whether you're baking for a special occasion or simply want to enjoy a homemade snack, these cookies are sure to satisfy your sweet tooth.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the softened butter and peanut butter. Cream them together until the mixture is smooth and well-blended.
Add the brown sugar to the butter and peanut butter mixture. Beat until the mixture is fluffy and light in color.
Crack in the egg and beat again until fully incorporated.
In a separate bowl, sift together the all-purpose white wheat flour and baking powder.
Gradually add the flour mixture to the wet mixture, stirring just until combined. Do not overmix.
Gently fold in the chopped peanuts until evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
Use a fork to gently press down on each cookie ball to flatten it slightly and create a crisscross pattern on the top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your homemade peanut butter cookies with a glass of milk or your favorite beverage!
Tips:
- Make sure your butter is softened but not melted for better mixing and cookie texture.
- Chill the dough for about 30 minutes before baking to prevent the cookies from spreading too much.
- Use a fork to create the classic crisscross pattern on top of each cookie before baking – this also helps the cookies bake evenly.
- Do not overbake the cookies; they should be slightly soft in the center when you remove them from the oven as they will continue to cook and firm up as they cool.
- For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of sea salt to the dough.
And there you have it - delicious, homemade peanut butter cookies that are sure to impress! Whether enjoyed with a glass of milk or shared with friends and family, these cookies are a hit every time. Don't forget to store any leftovers in an airtight container to keep them fresh. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 2.23g | 6% |
| Sugar 22g | 21% |
| Fat | |
| Fat 22g | 25% |
| Saturated 7g | 22% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 33mg | 6% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 3.74mg | 23% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 2.33mg | 16% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.18mg | 11% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 220mg | 7% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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