Herb and mustard crusted chicken breasts
Savor the perfect blend of flavors with this Herb and Mustard Crusted Chicken Breast recipe. Tender chicken breasts are seasoned with fresh thyme, dried oregano, basil, and garlic, then coated in a zesty mustard mix, topped with crispy bread crumbs and parmesan cheese, and baked to golden perfection. An easy-to-make, gourmet dish that will elevate any meal!
- 04 May 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 12 Ingredients
Herb and mustard crusted chicken breasts offer a flavorful and aromatic twist to the classic chicken breasts. The combination of fresh herbs, mustard, and a crispy breadcrumb topping creates a deliciously seasoned and textured dish that's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and straightforward steps, you can elevate your chicken game using this recipe.
Ingredients:
Instructions:
Tips:
- Ensure the chicken breasts are of uniform thickness to promote even cooking. You can pound them lightly with a meat mallet if necessary.
- For extra flavor, marinate the chicken in the mustard and herb mixture for at least 30 minutes before coating with breadcrumbs.
- Use panko breadcrumbs for an even crispier crust.
- To avoid the crust becoming soggy, bake the chicken on a wire rack set on a baking sheet, allowing air to circulate underneath.
- Allow the chicken to rest for a few minutes after baking to retain juiciness and for easier slicing.
With this herb and mustard crusted chicken breast recipe, you can easily create a delectable dish that is both flavorful and visually appealing. The blend of herbs and mustard, combined with the crispy breadcrumb topping, provides a satisfying crunch and depth of flavor. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Enjoy your deliciously crusted chicken breast served with your favorite side dishes!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.44g | 6% |
| Sugar 2.03g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.49g | 8% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 110mg | 20% |
| Vitamin B1 0.42mg | 35% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 13mg | 83% |
| Vitamin B6 1.03mg | 61% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 0.70mg | 1% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 140mg | 10% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 2.28mg | 21% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 510mg | 15% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 900mg | 60% |
| Zinc, Zn 1.64mg | 15% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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