Herb and mustard crusted chicken breasts

Name: Herb and mustard crusted chicken breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts (470g); 1/2 tsp salt (3g); 1 dash black pepper (1/10g); 1 tbsp fresh thyme (2.40g); 1 tsp dried oregano (1g); 1/2 tbsp basil (2.65g); 2 garlic cloves (6g); 6 tbsp mustard (90g); 1 cup bread crumbs (110g); 1/4 cup grated parmesan cheese (24g); 1 tbsp olive oil (14g); 1 sprig fresh parsley (1g)

Herb and mustard crusted chicken breasts feature a flavorful combination of fresh herbs and garlic, slathered in mustard and coated with a crispy breadcrumb topping. This recipe serves as a delicious enhancement for weeknight meals or special occasions with simple preparation steps.

21 Apr 2026
Cook time 15 min
Prep time 15 min

Ingredients:

4 chicken breasts
1/2 tsp salt
1 dash black pepper
1 tbsp fresh thyme
1 tsp dried oregano
1/2 tbsp basil
2 garlic cloves
6 tbsp mustard
1 cup bread crumbs
1/4 cup grated parmesan cheese
1 tbsp olive oil
1 sprig fresh parsley

Herb and mustard crusted chicken breasts offer a flavorful and aromatic twist to the classic chicken breasts. The combination of fresh herbs, mustard, and a crispy breadcrumb topping creates a deliciously seasoned and textured dish that's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and straightforward steps, you can elevate your chicken game using this recipe.

Instructions:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with the salt and a dash of black pepper.

2. Make the Mustard Herb Mixture: In a small bowl, combine the fresh thyme, dried oregano, basil, minced garlic, and mustard until well mixed.

3. Coat the Chicken: Spread the mustard herb mixture evenly over both sides of each chicken breast.

4. Prepare the Crust: In a shallow dish, combine the bread crumbs, grated Parmesan cheese, and olive oil. Stir until the bread crumbs are evenly coated with the oil and cheese.

5. Crust the Chicken: Press each coated chicken breast into the bread crumb mixture, ensuring an even crust on both sides.

6. Bake the Chicken: Place the crumb-coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the crust is golden brown.

7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

With this herb and mustard crusted chicken breast recipe, you can easily create a delectable dish that is both flavorful and visually appealing. The blend of herbs and mustard, combined with the crispy breadcrumb topping, provides a satisfying crunch and depth of flavor. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Enjoy your deliciously crusted chicken breast served with your favorite side dishes!

Herb and mustard crusted chicken breasts FAQ:

What is the baking time for herb and mustard crusted chicken breasts?

Bake the chicken breasts for 25-30 minutes in a preheated oven until they reach an internal temperature of 165°F (75°C).

How can I tell if the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the crust is golden brown. You can use a meat thermometer for an accurate reading.

Can I store leftover herb and mustard crusted chicken?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until heated through.

What substitutions can I make for the mustard in the recipe?

You can substitute Dijon mustard for a milder flavor or whole grain mustard for added texture. If avoiding mustard, consider using honey or a tangy vinaigrette as alternatives.

What size pan should I use for baking the chicken breasts?

Use a baking sheet lined with parchment paper or greased, large enough to fit the chicken breasts in a single layer without crowding.

Cooking Tips:

- Ensure the chicken breasts are of uniform thickness to promote even cooking. You can pound them lightly with a meat mallet if necessary.

- For extra flavor, marinate the chicken in the mustard and herb mixture for at least 30 minutes before coating with breadcrumbs.

- Use panko breadcrumbs for an even crispier crust.

- To avoid the crust becoming soggy, bake the chicken on a wire rack set on a baking sheet, allowing air to circulate underneath.

- Allow the chicken to rest for a few minutes after baking to retain juiciness and for easier slicing.

Nutrition Facts

4 Servings
Calories 290kcal
Protein 33g
Carbohydrates 22g
Fiber 2.44g
Sugar 2.03g
Fat 10g

Herb and mustard crusted chicken breasts