Herb and mustard crusted chicken breasts

Savor the perfect blend of flavors with this Herb and Mustard Crusted Chicken Breast recipe. Tender chicken breasts are seasoned with fresh thyme, dried oregano, basil, and garlic, then coated in a zesty mustard mix, topped with crispy bread crumbs and parmesan cheese, and baked to golden perfection. An easy-to-make, gourmet dish that will elevate any meal!

  • 23 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Herb and mustard crusted chicken breasts

Herb and mustard crusted chicken breasts offer a flavorful and aromatic twist to the classic chicken breasts. The combination of fresh herbs, mustard, and a crispy breadcrumb topping creates a deliciously seasoned and textured dish that's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and straightforward steps, you can elevate your chicken game using this recipe.

Ingredients:

4 chicken breasts
470g
1/2 tsp salt
3g
1 dash black pepper
1/10g
1 tbsp fresh thyme
2.40g
1 tsp dried oregano
1g
1/2 tbsp basil
2.65g
2 garlic cloves
6g
6 tbsp mustard
90g
1 cup bread crumbs
110g
1/4 cup grated parmesan cheese
24g
1 tbsp olive oil
14g
1 sprig fresh parsley
1g

Instructions:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with the salt and a dash of black pepper.
2. Make the Mustard Herb Mixture: In a small bowl, combine the fresh thyme, dried oregano, basil, minced garlic, and mustard until well mixed.
3. Coat the Chicken: Spread the mustard herb mixture evenly over both sides of each chicken breast.
4. Prepare the Crust: In a shallow dish, combine the bread crumbs, grated Parmesan cheese, and olive oil. Stir until the bread crumbs are evenly coated with the oil and cheese.
5. Crust the Chicken: Press each coated chicken breast into the bread crumb mixture, ensuring an even crust on both sides.
6. Bake the Chicken: Place the crumb-coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the crust is golden brown.
7. Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Tips:

- Ensure the chicken breasts are of uniform thickness to promote even cooking. You can pound them lightly with a meat mallet if necessary.

- For extra flavor, marinate the chicken in the mustard and herb mixture for at least 30 minutes before coating with breadcrumbs.

- Use panko breadcrumbs for an even crispier crust.

- To avoid the crust becoming soggy, bake the chicken on a wire rack set on a baking sheet, allowing air to circulate underneath.

- Allow the chicken to rest for a few minutes after baking to retain juiciness and for easier slicing.

With this herb and mustard crusted chicken breast recipe, you can easily create a delectable dish that is both flavorful and visually appealing. The blend of herbs and mustard, combined with the crispy breadcrumb topping, provides a satisfying crunch and depth of flavor. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Enjoy your deliciously crusted chicken breast served with your favorite side dishes!

Nutrition Facts
Serving Size180 grams
Energy
Calories 290kcal15%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.44g6%
Sugar 2.03g2%
Fat
Fat 10g12%
Saturated 2.49g8%
Cholesterol 90mg-
Vitamins
Vitamin A 30ug3%
Choline 110mg20%
Vitamin B1 0.42mg35%
Vitamin B2 0.36mg28%
Vitamin B3 13mg83%
Vitamin B6 1.03mg61%
Vitamin B9 44ug11%
Vitamin B12 0.43ug18%
Vitamin C 0.70mg1%
Vitamin E 0.85mg6%
Vitamin K 11ug9%
Minerals
Calcium, Ca 140mg10%
Copper, Cu 0.14mg16%
Iron, Fe 2.28mg21%
Magnesium, Mg 60mg14%
Phosphorus, P 360mg29%
Potassium, K 510mg15%
Selenium, Se 44ug79%
Sodium, Na 900mg60%
Zinc, Zn 1.64mg15%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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