Warm oatmeal peach bowl with brown sugar
This warm oatmeal peach bowl combines the wholesome goodness of multi-grain oatmeal with sweet peaches and a hint of brown sugar, creating a comforting breakfast or snack option. It’s easy to make and perfect for a cozy start to your day.
Cook time 2 min
Prep time 2 min
Ingredients:
1/2 cup water1/2 cup peaches
1/2 cup multi-grain oatmeal
1 tsp brown sugar
Indulge in a healthy and comforting warm oatmeal peach bowl sweetened with a touch of brown sugar. This delightful recipe is simple to prepare and perfect for a nutritious breakfast or a cozy snack.
Instructions:
- If using fresh peaches, wash them thoroughly, then peel and dice into small cubes. If you're using canned peaches, simply drain and dice them. Set aside.
- In a medium-sized saucepan, bring 1/2 cup of water to a boil over medium-high heat.
- Once the water is boiling, add 1/2 cup of multi-grain oatmeal to the saucepan. Stir gently to ensure the oatmeal is evenly distributed.
- Reduce the heat to low and let it simmer. Stir occasionally to prevent the oatmeal from sticking to the bottom of the pan. Cook for about 5-7 minutes or until the oatmeal has absorbed most of the water and reached your desired consistency.
- Stir in the diced peaches. Continue to cook for another 2-3 minutes, allowing the peaches to soften and heat through.
- Remove the saucepan from the heat. Stir in 1 tsp of brown sugar until it’s fully dissolved and evenly distributed.
- Pour the warm oatmeal peach mixture into a bowl.
- Optionally, garnish with a sprinkle of brown sugar, a drizzle of honey, or a few extra peach slices for added flavor and presentation.
- Serve immediately and savor your delightful, warm oatmeal peach bowl with brown sugar.
Relish every spoonful of this warm oatmeal peach bowl, where wholesome oats meet the natural sweetness of peaches and brown sugar, offering a perfect balance of flavors and nutrition. Enjoy the warmth and comfort in every bite!
Warm oatmeal peach bowl with brown sugar FAQ:
Cook the oatmeal for about 5-7 minutes after adding it to the boiling water. Stir occasionally to prevent sticking, and adjust the cooking time based on your preferred consistency.
Yes, you can use frozen peaches. Just thaw them first and then add them to the oatmeal during the last 2-3 minutes of cooking to heat through.
A medium-sized saucepan is ideal for this recipe. It allows enough space for the water and oatmeal to cook properly without overflowing.
Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to regain moisture.
Yes, you can substitute brown sugar with honey, maple syrup, or a sugar alternative depending on your dietary preferences. Adjust the quantity to taste.
Tips:
- For added flavor, consider sprinkling a bit of cinnamon or nutmeg on top.
- You can use fresh or frozen peaches, but if using canned peaches, make sure to drain and rinse them to reduce added sugars.
- Feel free to add a dollop of yogurt or a splash of milk to make it creamier.
- Mix in some chia seeds or flaxseeds for extra fiber and omega-3 fatty acids.
- Consider topping with nuts or seeds for some added crunch and protein.
Nutrition per serving
1 ServingsCalories 180kcal
Protein 6g
Carbohydrates 40g
Fiber 6g
Sugar 11g
Fat 1.30g
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