Ginger-mustard honey glazed salmon

Ginger-mustard honey glazed salmon features the rich flavor of salmon enhanced by a sweet and zesty glaze made from honey, mustard, and fresh ginger. This quick dish is perfect for both weeknight dinners and special occasions.

24 Dec 2025
Cook time 20 min
Prep time 15 min

Ingredients:

2 tsp olive oil
1 tbsp honey
1 tbsp mustard
2 tsp ginger
16 oz salmon

Ginger-mustard honey glazed salmon is a delightful and healthy dish that combines the rich, buttery flavor of salmon with the sweet and zesty notes of honey, mustard, and ginger. This dish is perfect for a quick weeknight dinner or a special occasion, offering a delicious balance of flavors in every bite.

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C). This will ensure the oven is ready to perfectly bake the salmon.

2. Prepare the Marinade:
In a small bowl, combine the olive oil, honey, mustard, and grated ginger. Mix well until all the ingredients are fully integrated.

3. Prep the Salmon:
Pat the salmon fillets dry with paper towels to remove any excess moisture. Place the salmon fillets in a baking dish lined with parchment paper or lightly greased with olive oil to prevent sticking.

4. Glaze the Salmon:
Using a brush or spoon, evenly coat the top of each salmon fillet with the ginger-mustard honey glaze. Make sure each fillet has a generous layer of the glaze for maximum flavor.

5. Bake:
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the salmon is cooked through. The flesh should flake easily with a fork and reach an internal temperature of 145°F (63°C).

6. Serve:
Once done, remove the salmon from the oven. Let it rest for a couple of minutes before serving. You can garnish it with some freshly chopped herbs like parsley or cilantro for added color and freshness if desired.

7. Enjoy:
Serve your Ginger-Mustard Honey Glazed Salmon with your favorite sides such as steamed vegetables, a simple green salad, or a serving of quinoa or rice.

Ginger-mustard honey glazed salmon is a beautifully balanced dish that's easy to prepare and incredibly satisfying. By following this recipe and incorporating the provided tips, you'll be able to create a flavorful and nutritious meal that is sure to impress. Enjoy this delicious salmon with your favorite sides for a complete culinary experience.

Ginger-mustard honey glazed salmon FAQ:

What is the baking time for the ginger-mustard honey glazed salmon?

Bake the salmon in a preheated oven at 375°F (190°C) for about 15-20 minutes. Check for doneness when the flesh flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with other firm fish like trout or halibut. Adjust the cooking time accordingly, as different types of fish may require varying bake times.

How should I store leftover ginger-mustard honey glazed salmon?

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out.

Can I use fresh ginger instead of ground ginger for the glaze?

Yes, fresh ginger is preferred for its vibrant flavor. Use about 2 teaspoons of freshly grated ginger as a substitute for ground ginger in the glaze.

What size baking dish should I use for the salmon?

A medium-sized baking dish that can comfortably fit the 16 oz salmon fillet is ideal, typically around 9x13 inches or similar, to ensure even cooking.

Tips:

- Use fresh salmon fillets for the best flavor and texture. Make sure the fillets are of similar thickness to ensure even cooking.

- Preheat your oven to ensure that the salmon cooks evenly and achieves a perfect glaze.

- Be cautious with the amount of ginger used. Fresh ginger can have a strong flavor, so adjust according to your taste preference.

- For an extra layer of flavor, consider marinating the salmon in the glaze for 15-30 minutes before cooking.

- Serve your glazed salmon with a side of steamed vegetables or a fresh salad to complete the meal.

Nutrition per serving

4 Servings
Calories 170kcal
Protein 24g
Carbohydrates 5g
Fiber 0.30g
Sugar 4.40g
Fat 7g

Ginger-mustard honey glazed salmon