Pecan and cinnamon buns

Pecan and cinnamon buns feature warm cinnamon and nutty pecans wrapped in a rich dough, topped with a sweet maple glaze and icing. Perfect for breakfast or dessert, these buns fill your kitchen with inviting aromas while baking.

08 Jan 2026
Cook time 80 min
Prep time 130 min

Ingredients:

1 cup milk (1% fat)
1 tsp yeast
1 cup butter
2 eggs
2 tsp cinnamon
3/4 cup brown sugar
3 cup pecans
1/2 cup maple syrup
1 cup powdered sugar

Pecan and cinnamon buns are a delightful treat that combines the warm, aromatic flavors of cinnamon with the rich, nutty taste of pecans. These buns are perfect for breakfast, dessert, or a sweet snack. With a hint of maple syrup and a drizzle of powdered sugar icing, they are sure to become a favorite in your household. Follow this recipe for a delicious bake that will fill your kitchen with the irresistible scent of cinnamon and warm pecans.

Instructions:

1. Prepare the Dough:
1. Warm the milk to about 110°F (43°C), ensuring it is not too hot to touch, as this can kill the yeast.
2. Dissolve the yeast in the warm milk and let it sit for about 5-10 minutes until it becomes frothy.
3. In a large bowl, combine the yeast mixture with 1 egg and 1/3 cup (75g) of melted butter. Mix well.
4. Gradually add the flour, mixing until a smooth dough forms. Knead the dough for about 5-7 minutes until it becomes elastic and smooth.
5. Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours until it has doubled in size.

2. Prepare the Filling:
1. In a medium bowl, combine 1/2 cup (110g) of softened butter, cinnamon, and brown sugar until well-mixed.
2. Mix in the chopped pecans for an even distribution.

3. Assemble the Buns:
1. Once the dough has risen, punch it down to release the air and roll it out on a floured surface into a rectangle approximately 16x20 inches.
2. Spread the prepared filling evenly over the rolled-out dough.
3. Starting from one of the longer edges, tightly roll the dough into a log.
4. Cut the log into 12 even slices and place each slice into a greased baking pan or muffin tin.
5. Cover the buns and let them rise again for 30-45 minutes until they have visibly increased in size.

4. Bake the Buns:
1. Preheat your oven to 350°F (175°C).
2. Bake the buns for 20-25 minutes or until they are golden brown and cooked through.
3. While the buns are baking, combine the maple syrup with the remaining melted butter.
4. Brush the maple syrup mixture over the buns immediately after removing them from the oven for added flavor and gloss.

5. Prepare the Glaze:
1. Combine the powdered sugar with 1-2 tablespoons of milk to achieve a thick but pourable consistency.
2. Drizzle the glaze over the warm buns before serving.

6. Serve:
- Allow the buns to cool slightly before serving. Enjoy your Pecan and Cinnamon Buns warm for the best taste experience!

Once your Pecan and cinnamon buns are ready, let them cool slightly before serving. The combination of soft, fluffy dough with the crunch of pecans and the sweet, sticky topping is absolutely irresistible. These buns are best enjoyed fresh from the oven but can also be stored in an airtight container for a few days. Enjoy your homemade buns with a cup of coffee or tea, and savor every bite of this delightful treat.

Pecan and cinnamon buns FAQ:

What is the baking time for Pecan and Cinnamon Buns?

Bake the buns for 20-25 minutes at 350°F (175°C), or until they are golden brown and cooked through.

How do I know when the Pecan and Cinnamon Buns are done?

The buns are done when they are golden brown on the top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is also a good indicator.

Can I make substitutions for the pecans in the recipe?

Yes, you can substitute pecans with other nuts such as walnuts or hazelnuts, or you can omit nuts entirely for a nut-free option.

How should I store leftover Pecan and Cinnamon Buns?

Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them, wrapped tightly, for up to 3 months.

What size baking pan do I need for this recipe?

You can use a greased standard 9x13 inch baking pan or a muffin tin, which would yield about 12 individual buns.

Tips:

- Make sure your yeast is fresh and active. If in doubt, you can proof it by mixing it with a bit of warm milk and a pinch of sugar and waiting for it to foam up before adding it to the recipe.

- To enhance the flavor, toast the pecans lightly in a dry pan before using them in the recipe.

- Allow the dough to rise in a warm, draft-free environment. If your kitchen is cold, you can place the dough in the oven with just the oven light on to provide a bit of warmth.

- When rolling out the dough, try to make it as even as possible to ensure uniform buns.

- Be generous with the filling to ensure every bite is bursting with flavor.

- For a glossy finish, brush the tops of the buns with a beaten egg before baking.

- Drizzle the powdered sugar icing while the buns are still warm for a lovely, melt-in-the-mouth effect.

Nutrition per serving

14 Servings
Calories 410kcal
Protein 4.13g
Carbohydrates 30g
Fiber 2.79g
Sugar 24g
Fat 33g

Pecan and cinnamon buns