Thai Green Pork Curry is a delicious, aromatic dish that brings together the rich flavors of coconut milk, curry paste, and fresh vegetables. This recipe is perfect for those who enjoy a touch of sweetness with a hit of spice. It’s a hearty and satisfying meal that’s relatively easy to make and perfect for a midweek dinner or a weekend feast.
- When choosing pork fillets, look for ones that are tender and have a slight marbling of fat for the best flavor and texture.
- Cut the sweet potatoes into evenly sized pieces to ensure they cook through at the same rate.
- If you prefer a spicier curry, you can add sliced chili peppers or more curry paste to the dish.
- For a richer flavor, cook the pork fillets whole to seal in juices, then slice them before serving.
- Use fresh vegetables for crisp texture and vibrant flavors, but frozen vegetables can be a good substitute if you’re short on fresh ingredients.
- The dish pairs wonderfully with jasmine rice or a side of noodles to soak up the flavorful curry sauce.
Thai Green Pork Curry is a sumptuous dish that balances creamy coconut milk with spicy and savory notes. The combination of tender pork, hearty sweet potatoes, and fresh, crisp vegetables creates a wonderfully comforting and flavorful meal. By following this recipe and incorporating the provided tips, you can enjoy a delicious Thai green curry that’s sure to impress friends and family.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 6g | 17% |
Sugar 9g | 9% |
Fat | |
Fat 18g | 22% |
Saturated 13g | 44% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 720ug | 80% |
Choline 110mg | 21% |
Vitamin B1 1.16mg | 97% |
Vitamin B2 0.50mg | 38% |
Vitamin B3 8mg | 52% |
Vitamin B6 1.16mg | 68% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.52ug | 22% |
Vitamin C 60mg | 67% |
Vitamin E 0.78mg | 5% |
Vitamin K 70ug | 60% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 3.24mg | 29% |
Magnesium, Mg 99mg | 23% |
Phosphorus, P 400mg | 32% |
Potassium, K 1130mg | 33% |
Selenium, Se 36ug | 66% |
Sodium, Na 240mg | 16% |
Zinc, Zn 2.89mg | 26% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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