Chilli prosciutto wrapped shrimps

Spice up your appetizer game with our Chilli Prosciutto Wrapped Shrimps! This quick and easy recipe features succulent shrimps wrapped in savory prosciutto and infused with the fiery kick of red hot chili peppers. Perfect for any occasion, it’s a mouthwatering dish that’s sure to impress.

  • 25 Mar 2025
  • Cook time 5 min
  • Prep time 25 min
  • 6 Servings
  • 4 Ingredients

Chilli prosciutto wrapped shrimps

Chilli prosciutto wrapped shrimps are a delightful appetizer or main course that combine the flavors of succulent shrimp, spicy chili peppers, and savory prosciutto. This dish is perfect for impressing guests at a dinner party or simply enjoying a gourmet meal at home. The combination of these ingredients creates a harmonious blend of heat and savory goodness that's hard to resist.

Ingredients:

2 tbsp olive oil
27g
2 red hot chili peppers
80g
32 oz shrimps
910g
3 slices prosciutto
50g

Instructions:

1. Preparation:
- Start by cleaning the shrimps. Peel and devein them, leaving the tails on for presentation if desired.
- Rinse the shrimps under cold water and pat them dry with paper towels.

2. Chili Peppers:
- Wash the red hot chili peppers.
- Remove the stems and finely chop the peppers. If you prefer less heat, you can remove the seeds before chopping.
3. Marinate Shrimps:
- Place the cleaned shrimps in a medium-sized bowl.
- Drizzle the 2 tablespoons of olive oil over the shrimps.
- Add the finely chopped chili peppers to the bowl.
- Toss the shrimps to ensure they are evenly coated with the olive oil and chili peppers. Allow them to marinate for about 15-20 minutes for the flavors to develop.
4. Wrap with Prosciutto:
- While the shrimps are marinating, cut the prosciutto slices into strips. Each slice can usually be cut into 2-3 strips depending on the size.
- Take each shrimp and wrap a strip of prosciutto around the middle, securing it by gently pressing the prosciutto onto itself.
5. Cook the Shrimps:
- Preheat a large skillet or grill pan over medium-high heat.
- Once hot, place the prosciutto-wrapped shrimps in the pan. Be careful not to overcrowd; you may need to cook them in batches.
- Cook the shrimps for about 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crisp.
6. Serve:
- Once cooked, transfer the shrimps to a serving plate.
- Garnish with any remaining chopped chili peppers for extra heat or a sprinkle of fresh herbs like parsley for added freshness.

Tips:

- Choose Fresh Ingredients: Ensure that your shrimps are fresh or properly thawed if frozen. Fresh ingredients will make a significant difference in flavor and texture.

- Adjust Spice Level: Adjust the amount of chili peppers according to your spice tolerance. Removing the seeds can reduce the heat if you prefer a milder dish.

- Prepare Prosciutto Properly: Slice the prosciutto into thin strips to ensure it wraps easily around the shrimp. This will ensure even cooking and a perfect texture.

- Even Cooking: Ensure the shrimps are evenly coated with olive oil before wrapping them in prosciutto. This helps in achieving uniform cooking and prevents the prosciutto from drying out.

- Cook on Medium Heat: Cook the shrimps on medium heat. High heat might cook the exterior too quickly, leaving the inside raw. Medium heat ensures that both the shrimp and prosciutto are cooked evenly.

Cooking chilli prosciutto wrapped shrimps is a simple yet sophisticated way to enjoy a flavorful and impressive dish. The spicy kick from the chili peppers, paired with the rich taste of prosciutto and tender shrimp, creates a culinary experience that will surely be a hit. By following a few key tips, you can ensure that your shrimps are cooked to perfection and bursting with flavor.

Nutrition Facts
Serving Size180 grams
Energy
Calories 130kcal6%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 2.55g1%
Fiber 0.20g1%
Sugar 0.71g1%
Fat
Fat 7g8%
Saturated 1.03g3%
Cholesterol 190mg-
Vitamins
Vitamin A 90ug10%
Choline 120mg23%
Vitamin B1 0.04mg3%
Vitamin B2 0.03mg3%
Vitamin B3 2.85mg18%
Vitamin B6 0.34mg20%
Vitamin B9 33ug8%
Vitamin B12 1.68ug70%
Vitamin C 20mg21%
Vitamin E 2.09mg14%
Vitamin K 2.32ug2%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.29mg32%
Iron, Fe 0.45mg4%
Magnesium, Mg 36mg9%
Phosphorus, P 370mg30%
Potassium, K 240mg7%
Selenium, Se 44ug81%
Sodium, Na 180mg12%
Zinc, Zn 1.50mg14%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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