Crumb cake is a delicious, buttery treat featuring a delectable crumb topping. This classic recipe combines fluffy cake with a rich and crisp crumb layer, making it a perfect accompaniment to a hot cup of coffee or tea. With simple ingredients that you likely already have in your pantry, you can whip up this timeless dessert in no time.
- Ensure your butter is at room temperature before starting to make it easier to mix with the other ingredients.
- When making the crumb topping, work quickly to prevent the butter from melting and the mixture from becoming too soft.
- Do not overmix the batter; combine until just incorporated to keep the cake light and fluffy.
- Use fresh buttermilk for the best flavor and texture in the cake.
- Allow the cake to cool completely before cutting to ensure clean slices and perfect presentation.
Crumb cake is a simple yet genuinely satisfying dessert that captures the essence of classic American baking. With its tender crumb and sweet topping, it’s sure to become a favorite in your household. Follow the tips provided to ensure your cake turns out perfectly every time, and enjoy this delightful treat with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 3.71g | 2% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.91g | 2% |
Sugar 27g | 26% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 20% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 30mg | 5% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.06ug | 2% |
Vitamin C 0.01mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.04ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.49mg | 4% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 60mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 7g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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