Crumb cake
Crumb cake is a buttery dessert with a rich crumb topping, balancing fluffy cake and crispy texture. Perfect with coffee or tea, it's made using simple pantry ingredients and is easy to prepare.
Cook time 60 min
Prep time 20 min
Ingredients:
2.50 cups all-purpose white wheat flour1 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
2/3 cup butter
1 tsp baking soda
2 yolks
1 tsp vanilla extract
1 cup buttermilk
Crumb cake is a delicious, buttery treat featuring a delectable crumb topping. This classic recipe combines fluffy cake with a rich and crisp crumb layer, making it a perfect accompaniment to a hot cup of coffee or tea. With simple ingredients that you likely already have in your pantry, you can whip up this timeless dessert in no time.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.
- In a medium bowl, mix together 1 ½ cups of flour (from the 2 ½ cups measured), brown sugar, and cinnamon.
- Pour in the melted butter and stir until large crumbs form. Set aside.
- In a large bowl, combine the remaining 1 cup of flour, the sugar, and baking soda.
- In a separate bowl, whisk together the egg yolks, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix to keep the cake tender.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the reserved crumb mixture evenly over the top of the batter, breaking up any large clumps with your fingers.
- Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Keep an eye on the crumb topping to ensure it doesn’t over-brown.
- Allow the cake to cool in the pan on a wire rack.
- Once completely cooled, cut into squares and serve. For an added touch, you can dust the cake with powdered sugar before serving.
Crumb cake is a simple yet genuinely satisfying dessert that captures the essence of classic American baking. With its tender crumb and sweet topping, it’s sure to become a favorite in your household. Follow the tips provided to ensure your cake turns out perfectly every time, and enjoy this delightful treat with friends and family.
Crumb cake FAQ:
Bake the crumb cake for 30-35 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice as a homemade alternative. For a dairy-free version, use plant-based milk with vinegar and a vegan butter alternative.
This recipe uses a 9x13-inch baking pan. Ensure it's greased and floured or lined with parchment paper for easy removal.
Keep an eye on the crumb topping while baking. It should be lightly golden brown, but if it appears to be browning too quickly, you can loosely cover the cake with aluminum foil.
Tips:
- Ensure your butter is at room temperature before starting to make it easier to mix with the other ingredients.
- When making the crumb topping, work quickly to prevent the butter from melting and the mixture from becoming too soft.
- Do not overmix the batter; combine until just incorporated to keep the cake light and fluffy.
- Use fresh buttermilk for the best flavor and texture in the cake.
- Allow the cake to cool completely before cutting to ensure clean slices and perfect presentation.
Nutrition per serving
12 ServingsCalories 300kcal
Protein 3.71g
Carbohydrates 45g
Fiber 0.91g
Sugar 27g
Fat 11g
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