Start your culinary journey with this simple yet delicious recipe for juicy pan-roasted chicken thighs. Using just a handful of ingredients, you can create a flavorful and satisfying dish that will impress your family or guests. Let’s dive into the process and cook up some perfectly seasoned, golden-brown chicken thighs.
- Pat the chicken thighs dry with paper towels before seasoning to get a crispy skin when roasting.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let the chicken rest for a few minutes after roasting to retain its juices and ensure maximum flavor.
- Experiment with different seasonings like garlic powder, paprika, or rosemary to add more depth to the flavor.
- If the chicken skin isn’t crisping up, increase the heat for the last few minutes of cooking or finish it under the broiler.
You've just made a mouth-watering dish of juicy, pan-roasted chicken thighs. This simple recipe is perfect for a weekday dinner or a special occasion. By using basic ingredients and straightforward techniques, you've created a meal that's both delicious and nutritious. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 310kcal | 12% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 0.36g | 0% |
Fiber 0.01g | 0% |
Sugar 0.00g | 0% |
Fat | |
Fat 27g | 31% |
Saturated 6g | 22% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 66mg | 11% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 6mg | 40% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 4.14ug | 1% |
Vitamin B12 0.86ug | 36% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.29mg | 2% |
Vitamin K 2.94ug | 2% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 220mg | 17% |
Potassium, K 280mg | 8% |
Selenium, Se 27ug | 47% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.78mg | 16% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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