Air fryer little potato pancakes

Air fryer little potato pancakes combine grated potatoes, onion, and cheddar cheese for a crispy, golden snack. Quickly prepared and cooked in an air fryer, they offer a healthier twist on traditional fried pancakes.

19 Jan 2026
Cook time 30 min
Prep time 10 min

Ingredients:

4 potatoes
1 onion
1/2 cup cheddar cheese
1/3 cup self-raising flour
2 eggs

Air fryer little potato pancakes are a delightful and easy-to-make dish that can be enjoyed as a snack, appetizer, or side dish. Combining the classic flavors of potatoes, onions, and cheddar cheese, these crispy pancakes are elevated with the convenience of an air fryer, making them a healthier alternative to traditional frying methods.

Instructions:

1. Preparation:
- Begin by peeling and grating the potatoes. To remove excess moisture, place the grated potatoes into a clean kitchen towel and squeeze out as much water as possible. This step is crucial for achieving crispy pancakes.
- Peel and finely chop the onion.
- Grate the cheddar cheese.

2. Mix Ingredients:
- In a large mixing bowl, combine the grated potatoes, chopped onion, grated cheddar cheese, and self-raising flour. Mix thoroughly.
- Add the beaten eggs to the mixture. Stir until all ingredients are well-combined.
- Season with salt and pepper to taste.

3. Preheat the Air Fryer:
- Preheat your air fryer to 200°C (390°F) for about 5 minutes.

4. Form Pancakes:
- Using your hands or a spoon, form the mixture into small, flat pancake shapes. Ensure they are even in size for consistent cooking.
- You can make them about the size of your palm or slightly smaller for a bite-sized version.

5. Cook the Pancakes:
- Lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil to prevent sticking. Alternatively, you can place a parchment paper liner in the basket.
- Place the potato pancakes in the air fryer basket in a single layer. Ensure they are not touching for even cooking. You might need to cook them in batches depending on the size of your air fryer.
- Air fry at 200°C (390°F) for about 10-12 minutes. Flip them halfway through the cooking time to ensure they are golden brown and crispy on both sides.

6. Serve:
- Once cooked, remove the pancakes from the air fryer and let them cool slightly on a wire rack to maintain their crispiness.
- Serve warm, optionally with sour cream, applesauce, or your favorite dipping sauce.

7. Optional Toppings:
- You can garnish the pancakes with chopped fresh herbs like parsley or chives for added flavor and presentation.

Air fryer little potato pancakes are a versatile and tasty dish that can be whipped up in no time. With the right ingredients and a few helpful tips, you can easily achieve perfect, crispy pancakes that will be a hit with family and friends. Enjoy them hot and fresh, with your favorite dipping sauces or toppings, for a satisfying and delicious treat.

Air fryer little potato pancakes FAQ:

What is the cooking time for air fryer little potato pancakes?

Air fry the pancakes at 200°C (390°F) for about 10-12 minutes, flipping them halfway through for even cooking and crispiness.

How can I ensure my potato pancakes are crispy?

To achieve crispy pancakes, squeeze out as much moisture as possible from the grated potatoes before mixing. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation.

Can I make substitutions for the cheese or flour in this recipe?

Yes, you can substitute the cheddar cheese with any cheese that melts well, such as mozzarella or gouda. For flour, you may use all-purpose flour, but the texture may vary slightly since self-raising flour contains leavening agents.

What is the best way to store leftover potato pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, air fry for a few minutes at 200°C (390°F) to regain crispiness.

What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal as they have a high starch content, helping the pancakes hold together and become crispy. Avoid waxy potatoes like red potatoes, as they may not yield the desired texture.

Tips:

- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture as they hold together better in the batter.

- Ensure to squeeze out excess moisture from the grated potatoes and onion using a clean cloth; this helps the pancakes become crispier.

- Preheat your air fryer for a few minutes before cooking to ensure even cooking and a nice, golden-brown finish to your pancakes.

- Do not overcrowd the air fryer basket; cook the pancakes in batches if necessary to allow for even air circulation and optimum crispiness.

- Serve the pancakes immediately after cooking for the best texture. You can keep them warm in a low oven if cooking multiple batches.

Nutrition per serving

4 Servings
Calories 300kcal
Protein 12g
Carbohydrates 45g
Fiber 5g
Sugar 3.37g
Fat 7g

Air fryer little potato pancakes