Egg, potato and bacon pie

Egg, potato, and bacon pie is a hearty dish featuring crispy bacon, tender potatoes, and fluffy eggs in a cheesy custard. Flavored with garlic and fresh parsley, it's an ideal choice for breakfast, brunch, or dinner.

18 Feb 2026
Cook time 55 min
Prep time 20 min

Ingredients:

2 cups potatoes
5 bacon strips
2 garlic cloves
1/2 cup fresh parsley
6 eggs
1/2 cup milk (1% fat)
3/4 cup grated parmesan cheese
1 tbsp mustard
salt & pepper to taste

Egg, potato, and bacon pie is a savory and hearty dish that's perfect for breakfast, brunch, or even dinner. This comforting pie combines crispy bacon, tender potatoes, and fluffy eggs all encased in a delicious cheesy custard. The addition of fresh parsley and garlic brings an extra layer of flavor, making it a favorite for the whole family.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Potatoes:
- Peel and dice the potatoes into small, evenly-sized cubes.
- In a pot of salted boiling water, add the diced potatoes and cook until just tender, about 10 minutes. Drain well and set aside.

3. Cook the Bacon:
- In a large skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel-lined plate to drain.
- Once cool, chop the bacon into small pieces.

4. Sauté the Garlic:
- In the same skillet with some of the bacon drippings, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

5. Mix the Filling:
- In a large mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, mustard, salt, and pepper until well combined.
- Add the cooked potatoes, chopped bacon, sautéed garlic, and chopped parsley to the egg mixture. Stir gently to combine.

6. Prepare the Pie:
- Lightly grease a pie dish or a baking dish.
- Pour the egg mixture into the prepared dish, spreading it out evenly.

7. Bake the Pie:
- Place the dish in the preheated oven and bake for about 35-40 minutes, or until the pie is set in the center and lightly golden brown on top.
- To check for doneness, insert a knife or toothpick into the center of the pie; it should come out clean.

8. Cool and Serve:
- Remove the pie from the oven and let it cool for a few minutes before slicing.
- Serve warm, garnished with extra parsley if desired.

Egg, potato, and bacon pie is a versatile and delicious meal that’s easy to prepare and sure to satisfy. Pair it with a fresh salad for a complete meal, or simply enjoy it on its own. With its rich flavors and delightful textures, this pie is sure to become a staple in your recipe collection.

Egg, potato and bacon pie FAQ:

What is the baking time for the egg, potato, and bacon pie?

The pie should be baked in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until set in the center and lightly golden brown on top.

How can I tell if the pie is done baking?

To check for doneness, insert a knife or toothpick into the center of the pie. It should come out clean when the pie is fully baked.

Can I substitute the bacon in this recipe?

Yes, you can substitute bacon with turkey bacon or omit it for a vegetarian option. If using a vegetarian substitute, consider adding smoked paprika for a similar flavor.

How should I store leftovers of the pie?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What size pie dish should I use for this recipe?

A standard 9-inch pie dish or a similar-sized baking dish works well for this recipe.

Tips:

- Pre-cook the bacon and potatoes before adding them to ensure an even texture and flavor throughout the pie.

- Use a pie dish or a cake pan that’s well-greased to prevent sticking and to make it easier to serve.

- You can substitute the Parmesan cheese with any other cheese of your preference, like cheddar or feta, for a different flavor profile.

- Let the pie rest for 5-10 minutes after baking to allow it to set properly, making it easier to slice and serve.

- For an extra layer of flavor, you can sauté the garlic slightly before adding it to the mixture.

Nutrition per serving

6 Servings
Calories 270kcal
Protein 18g
Carbohydrates 13g
Fiber 1.42g
Sugar 1.62g
Fat 16g

Egg, potato and bacon pie