Egg, potato, and bacon pie is a savory and hearty dish that's perfect for breakfast, brunch, or even dinner. This comforting pie combines crispy bacon, tender potatoes, and fluffy eggs all encased in a delicious cheesy custard. The addition of fresh parsley and garlic brings an extra layer of flavor, making it a favorite for the whole family.
- Pre-cook the bacon and potatoes before adding them to ensure an even texture and flavor throughout the pie.
- Use a pie dish or a cake pan that’s well-greased to prevent sticking and to make it easier to serve.
- You can substitute the Parmesan cheese with any other cheese of your preference, like cheddar or feta, for a different flavor profile.
- Let the pie rest for 5-10 minutes after baking to allow it to set properly, making it easier to slice and serve.
- For an extra layer of flavor, you can sauté the garlic slightly before adding it to the mixture.
Egg, potato, and bacon pie is a versatile and delicious meal that’s easy to prepare and sure to satisfy. Pair it with a fresh salad for a complete meal, or simply enjoy it on its own. With its rich flavors and delightful textures, this pie is sure to become a staple in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 270kcal | 11% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.42g | 4% |
Sugar 1.62g | 2% |
Fat | |
Fat 16g | 18% |
Saturated 6g | 19% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 200mg | 36% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 2.86mg | 18% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.99ug | 41% |
Vitamin C 18mg | 19% |
Vitamin E 0.72mg | 5% |
Vitamin K 80ug | 70% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 1.88mg | 17% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 290mg | 24% |
Potassium, K 480mg | 14% |
Selenium, Se 30ug | 57% |
Sodium, Na 630mg | 42% |
Zinc, Zn 2.02mg | 18% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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