Sweet potato and garlic soup

This sweet potato and garlic soup combines the natural sweetness of sweet potatoes with aromatic garlic and onions, creating a hearty and comforting dish. It's easy to make, perfect for any season, and can serve as a starter or main course.

04 Jan 2026
Cook time 37 min
Prep time 25 min

Ingredients:

2 garlic cloves
1 tbsp olive oil
2 onions
4 sweet potatos
3 potatoes
4 cups chicken gravy
Sweet potato and garlic soup

Sweet potato and garlic soup is a delicious and hearty meal perfect for any time of the year. This recipe combines the natural sweetness of sweet potatoes with the rich flavors of garlic and onions, creating a comforting dish that's easy to make and sure to satisfy. Perfect for a cozy dinner or as a starter to a larger meal, this soup is both nutritious and flavorful.

Instructions:

1. Prepare the Ingredients:
- Mince the garlic cloves.
- Chop the onions.
- Peel and dice the sweet potatoes and regular potatoes into small, even-sized pieces for uniform cooking.
2. Sauté the Aromatics:
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and chopped onions to the pot. Sauté for about 5-7 minutes, or until the onions become translucent and the garlic is fragrant. Stir occasionally to prevent burning.
3. Cook the Vegetables:
- Add the diced sweet potatoes and regular potatoes to the pot. Stir well to coat the vegetables with the oil and aromatics.
4. Add the Chicken Gravy:
- Pour in the chicken gravy. Stir to combine all the ingredients.
5. Simmer the Soup:
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
- Cover the pot and let it simmer for about 25-30 minutes, or until the potatoes and sweet potatoes are tender and easily pierced with a fork.
6. Blend the Soup:
- Use an immersion blender to blend the soup directly in the pot until it's smooth and creamy. Alternatively, carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot. Be cautious with hot liquids to avoid splatters.
7. Adjust Seasoning:
- Taste the soup and adjust the seasoning if necessary. You can add salt, pepper, or any other preferred spices to enhance the flavor.
8. Serve:
- Ladle the soup into bowls. Optionally, garnish with a sprinkle of fresh herbs or a drizzle of olive oil.

Sweet potato and garlic soup is a simple yet flavorful dish that's bound to become a favorite. With its creamy texture and savory blend of ingredients, this soup is both comforting and nourishing. Follow these tips and you'll have a perfect bowl of soup ready to enjoy. Whether you're cooking for family, friends, or just yourself, this recipe is sure to impress and satisfy.

Sweet potato and garlic soup FAQ:

How long should I simmer the soup?

Simmer the soup for about 25-30 minutes, or until the potatoes and sweet potatoes are tender and easily pierced with a fork.

What can I use as a substitute for chicken gravy?

You can substitute chicken gravy with vegetable broth or vegetable stock for a vegetarian version. If you need a gluten-free option, ensure to use a certified gluten-free broth.

How should I store leftovers of the soup?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months; just make sure to let it cool completely before transferring to a freezer-safe container.

What pan size is best for this recipe?

A large pot that holds at least 4 to 6 quarts is recommended for making this soup to ensure there’s enough space for all the ingredients to cook evenly.

How do I know when the potatoes are done cooking?

The potatoes are done when they are tender and can be easily pierced with a fork. This indicates that they have cooked through properly.

Cooking Tips:

- Make sure to chop the vegetables evenly to ensure they cook uniformly.

- Roasting the garlic cloves before adding them to the soup can add an extra depth of flavor.

- Using a blender or an immersion blender will give the soup a creamy texture.

- Consider garnishing with fresh herbs like parsley or chives for added freshness and color.

- Adjust the seasoning to your taste; don't be afraid to add more salt or pepper.

- For a vegetarian option, you can replace chicken gravy with vegetable broth.

Nutrition Facts

8 Servings
Calories 230kcal
Protein 4.59g
Carbohydrates 45g
Fiber 6g
Sugar 8g
Fat 4.46g

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