Slow cooker chicken stroganoff
Slow cooker chicken stroganoff features tender chicken thighs, earthy mushrooms, and a rich, creamy sauce. The slow cooking method allows the flavours to meld beautifully, making it perfect for a comforting weeknight dinner.
Cook time 375 min
Prep time 15 min
Ingredients:
2 tbsp olive oil8 chicken thighs
1 onion
2 garlic cloves
2 tbsp tomato puree
2 tbsp all-purpose white wheat flour
1 tsp paprika
2 cups chicken gravy
1 cup mushrooms
Slow cooker chicken stroganoff is a delicious and comforting dish that's perfect for any weeknight dinner. The use of a slow cooker makes it incredibly convenient, allowing the flavors to meld beautifully over time while you go about your day. This recipe features succulent chicken thighs, earthy mushrooms, and a rich, creamy sauce that will have everyone asking for seconds.
Instructions:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Heat the olive oil in a large skillet over medium-high heat.
- Once hot, add the chicken thighs and sear each side until golden brown. This should take about 3-4 minutes per side.
- Remove the chicken from the skillet and place it in the slow cooker.
- In the same skillet, add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the tomato puree, mixing well with the onions and garlic.
- Sprinkle the flour and paprika over the mixture and stir continuously for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the chicken gravy, stirring constantly to create a smooth sauce. Let it simmer for about 2-3 minutes until it thickens.
- Pour the sauce over the chicken thighs in the slow cooker.
- Add the sliced mushrooms to the slow cooker, ensuring they are well distributed.
- Cover the slow cooker with its lid.
- Cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and the flavors well combined.
- Once cooked, taste and adjust seasoning if needed.
- Serve the chicken stroganoff over egg noodles, rice, or mashed potatoes. You can also garnish with fresh parsley if desired.
Enjoy your homemade slow cooker chicken stroganoff with a side of creamy mashed potatoes or buttered noodles for a complete meal. The tender chicken and savory sauce are sure to make this a family favorite. Don't forget to garnish with a sprinkle of fresh parsley for an extra burst of flavor and a pop of color.
Slow cooker chicken stroganoff FAQ:
Cook the chicken stroganoff on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and fully cooked by the end of the cooking time.
You can substitute chicken breasts for chicken thighs, though they may be slightly less tender. Alternatively, bone-in chicken pieces can also be used; adjust cooking time as necessary.
The chicken is done when it is tender and reaches an internal temperature of 165°F (75°C). If using a meat thermometer, insert it into the thickest part of the chicken to check.
Yes, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
You can use button mushrooms, cremini, or shiitake mushrooms for added flavor. Avoid using wild mushrooms unless you are certain they are safe to eat.
Tips:
- Searing the chicken thighs before adding them to the slow cooker can enhance the flavor and add a nice texture to the dish.
- Finely chop the onions and garlic to ensure they meld seamlessly into the sauce while cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the slow cooker in the last hour of cooking.
- For a creamier sauce, add a dollop of sour cream or cream cheese just before serving.
- Feel free to use a mix of mushrooms, such as cremini or baby bellas, to add more depth to the dish.
Nutrition per serving
4 ServingsCalories 560kcal
Protein 36g
Carbohydrates 18g
Fiber 2.28g
Sugar 4.29g
Fat 44g
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