Flavorful mashed potatoes
Create the perfect side dish with this Flavorful Mashed Potatoes recipe. Made with creamy potatoes, rich butter, and a hint of black pepper, it's a savory delight that's easy to whip up. Perfect for any meal!
- 12 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Mashed potatoes are a quintessential comfort food, beloved for their creamy texture and rich flavor. This recipe provides a simple yet delicious way to prepare flavorful mashed potatoes using a handful of basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are sure to be a hit with family and friends.
Ingredients:
Instructions:
- Start by thoroughly washing the potatoes.
- Peel the potatoes to remove the skin.
- Cut the potatoes into evenly sized chunks, about 1-2 inches thick.
- Place the potato chunks in a large pot.
- Fill the pot with water until the potatoes are fully submerged.
- Add 1 teaspoon of salt to the water to enhance the flavor during boiling.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium, and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are boiling, combine the milk and butter in a small saucepan.
- Heat them over low heat until the butter melts completely.
- Stir occasionally to ensure even melting.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them thoroughly in a colander.
- Return the drained potatoes to the pot.
- Using a potato masher or a fork, begin to mash the potatoes until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or a potato ricer.
- Gradually add the warm milk and melted butter mixture to the mashed potatoes.
- Continue mashing and stirring until the potatoes are creamy and well combined.
- Add the remaining ½ teaspoon of salt and the ¼ teaspoon of black pepper.
- Stir well to ensure the seasonings are evenly distributed.
- Taste and adjust seasoning if necessary.
- Transfer the flavorful mashed potatoes to a serving dish.
- Serve hot as a comforting side dish to your favorite main course.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- Taste the mashed potatoes before serving and adjust seasoning as needed to suit your preference.
- Warm the milk before adding it to the potatoes to keep the mashed potatoes hot and creamy.
- Use a potato masher or a ricer for a smoother texture, but if you prefer a chunkier consistency, a fork works well too.
By following this straightforward recipe, you'll be able to prepare delicious and flavorful mashed potatoes that can complement any main course. Whether for a weeknight dinner or a special occasion, this dish will always be a crowd-pleaser. Enjoy your homemade, comforting mashed potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 15% |
| Sugar 4.35g | 4% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 44mg | 8% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.98mg | 19% |
| Vitamin B6 0.85mg | 50% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 55mg | 61% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 2.26mg | 21% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 1.85ug | 3% |
| Sodium, Na 900mg | 60% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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