Flavorful mashed potatoes
Create the perfect side dish with this Flavorful Mashed Potatoes recipe. Made with creamy potatoes, rich butter, and a hint of black pepper, it's a savory delight that's easy to whip up. Perfect for any meal!
- 12 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Mashed potatoes are a quintessential comfort food, beloved for their creamy texture and rich flavor. This recipe provides a simple yet delicious way to prepare flavorful mashed potatoes using a handful of basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are sure to be a hit with family and friends.
Ingredients:
Instructions:
- Start by thoroughly washing the potatoes.
- Peel the potatoes to remove the skin.
- Cut the potatoes into evenly sized chunks, about 1-2 inches thick.
- Place the potato chunks in a large pot.
- Fill the pot with water until the potatoes are fully submerged.
- Add 1 teaspoon of salt to the water to enhance the flavor during boiling.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium, and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are boiling, combine the milk and butter in a small saucepan.
- Heat them over low heat until the butter melts completely.
- Stir occasionally to ensure even melting.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them thoroughly in a colander.
- Return the drained potatoes to the pot.
- Using a potato masher or a fork, begin to mash the potatoes until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or a potato ricer.
- Gradually add the warm milk and melted butter mixture to the mashed potatoes.
- Continue mashing and stirring until the potatoes are creamy and well combined.
- Add the remaining ½ teaspoon of salt and the ¼ teaspoon of black pepper.
- Stir well to ensure the seasonings are evenly distributed.
- Taste and adjust seasoning if necessary.
- Transfer the flavorful mashed potatoes to a serving dish.
- Serve hot as a comforting side dish to your favorite main course.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- Taste the mashed potatoes before serving and adjust seasoning as needed to suit your preference.
- Warm the milk before adding it to the potatoes to keep the mashed potatoes hot and creamy.
- Use a potato masher or a ricer for a smoother texture, but if you prefer a chunkier consistency, a fork works well too.
By following this straightforward recipe, you'll be able to prepare delicious and flavorful mashed potatoes that can complement any main course. Whether for a weeknight dinner or a special occasion, this dish will always be a crowd-pleaser. Enjoy your homemade, comforting mashed potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 15% |
| Sugar 4.35g | 4% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 23% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 44mg | 8% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.98mg | 19% |
| Vitamin B6 0.85mg | 50% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 55mg | 61% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 2.26mg | 21% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 1.85ug | 3% |
| Sodium, Na 900mg | 60% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken hash patties with potatoes, corn and spices
Perfect for a delicious and nutritious breakfast or dinner, these patties are easy to make and sure to satisfy your taste buds.
22 Apr 2025Peanut butter and pecan biscuits
Perfect for any occasion, enjoy these delicious biscuits with just a few simple ingredients.
21 Mar 2025Candied walnuts
Ready in minutes, these candied nuts bring a touch of gourmet to your everyday.
30 May 2025Turkey, avocado and egg wrap
This quick and nutritious wrap is perfect for breakfast or a light lunch.
08 Apr 2025Banana oatmeal raisin vegan cookies with sunflower seeds
Perfect for a healthy snack or dessert.
28 Apr 2025Burnt caramel ice-cream
Easy to make with simple ingredients, this recipe is a must-try for dessert lovers.
24 Mar 2025Lyonnaise potatoes
Enhanced with a touch of butter, olive oil, fresh parsley, and aromatic garlic, this savory side dish is sure to be a hit at your next meal.
18 May 2025