Flavorful mashed potatoes
Create the perfect side dish with this Flavorful Mashed Potatoes recipe. Made with creamy potatoes, rich butter, and a hint of black pepper, it's a savory delight that's easy to whip up. Perfect for any meal!
Cook time 35 min
Prep time 15 min
Ingredients:
3 potatoes1.50 tsp salt
2/3 cup milk (2% fat)
1/2 stick butter
1/4 tsp black pepper
Mashed potatoes are a quintessential comfort food, beloved for their creamy texture and rich flavor. This recipe provides a simple yet delicious way to prepare flavorful mashed potatoes using a handful of basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are sure to be a hit with family and friends.
Instructions:
- Start by thoroughly washing the potatoes.
- Peel the potatoes to remove the skin.
- Cut the potatoes into evenly sized chunks, about 1-2 inches thick.
- Place the potato chunks in a large pot.
- Fill the pot with water until the potatoes are fully submerged.
- Add 1 teaspoon of salt to the water to enhance the flavor during boiling.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium, and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are boiling, combine the milk and butter in a small saucepan.
- Heat them over low heat until the butter melts completely.
- Stir occasionally to ensure even melting.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them thoroughly in a colander.
- Return the drained potatoes to the pot.
- Using a potato masher or a fork, begin to mash the potatoes until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or a potato ricer.
- Gradually add the warm milk and melted butter mixture to the mashed potatoes.
- Continue mashing and stirring until the potatoes are creamy and well combined.
- Add the remaining ½ teaspoon of salt and the ¼ teaspoon of black pepper.
- Stir well to ensure the seasonings are evenly distributed.
- Taste and adjust seasoning if necessary.
- Transfer the flavorful mashed potatoes to a serving dish.
- Serve hot as a comforting side dish to your favorite main course.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- Taste the mashed potatoes before serving and adjust seasoning as needed to suit your preference.
- Warm the milk before adding it to the potatoes to keep the mashed potatoes hot and creamy.
- Use a potato masher or a ricer for a smoother texture, but if you prefer a chunkier consistency, a fork works well too.
By following this straightforward recipe, you'll be able to prepare delicious and flavorful mashed potatoes that can complement any main course. Whether for a weeknight dinner or a special occasion, this dish will always be a crowd-pleaser. Enjoy your homemade, comforting mashed potatoes!
Nutrition per serving
4 ServingsCalories 340kcal
Protein 7g
Carbohydrates 50g
Fiber 6g
Sugar 4.35g
Fat 13g
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