Flavorful mashed potatoes
This recipe for flavorful mashed potatoes combines butter, milk, and seasoning for a creamy, comforting side dish. Perfect for complementing any main course, these mashed potatoes are simple to prepare and delicious.
Cook time 35 min
Prep time 15 min
Ingredients:
3 potatoes1.50 tsp salt
2/3 cup milk (2% fat)
1/2 stick butter
1/4 tsp black pepper
Mashed potatoes are a quintessential comfort food, beloved for their creamy texture and rich flavor. This recipe provides a simple yet delicious way to prepare flavorful mashed potatoes using a handful of basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are sure to be a hit with family and friends.
Instructions:
- Start by thoroughly washing the potatoes.
- Peel the potatoes to remove the skin.
- Cut the potatoes into evenly sized chunks, about 1-2 inches thick.
- Place the potato chunks in a large pot.
- Fill the pot with water until the potatoes are fully submerged.
- Add 1 teaspoon of salt to the water to enhance the flavor during boiling.
- Bring the water to a boil over high heat.
- Once boiling, reduce the heat to medium, and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are boiling, combine the milk and butter in a small saucepan.
- Heat them over low heat until the butter melts completely.
- Stir occasionally to ensure even melting.
- Remove from heat and set aside.
- Once the potatoes are tender, drain them thoroughly in a colander.
- Return the drained potatoes to the pot.
- Using a potato masher or a fork, begin to mash the potatoes until they reach your desired consistency. For smoother mashed potatoes, you can use a hand mixer or a potato ricer.
- Gradually add the warm milk and melted butter mixture to the mashed potatoes.
- Continue mashing and stirring until the potatoes are creamy and well combined.
- Add the remaining ½ teaspoon of salt and the ¼ teaspoon of black pepper.
- Stir well to ensure the seasonings are evenly distributed.
- Taste and adjust seasoning if necessary.
- Transfer the flavorful mashed potatoes to a serving dish.
- Serve hot as a comforting side dish to your favorite main course.
By following this straightforward recipe, you'll be able to prepare delicious and flavorful mashed potatoes that can complement any main course. Whether for a weeknight dinner or a special occasion, this dish will always be a crowd-pleaser. Enjoy your homemade, comforting mashed potatoes!
Flavorful mashed potatoes FAQ:
Russet or Yukon Gold potatoes are ideal for making mashed potatoes due to their high starch content, which results in a creamy texture. Try to avoid waxy potatoes like red or new potatoes as they may become gummy.
Boil the potato chunks for about 15-20 minutes or until they are fork-tender. The exact time can vary based on the size of the chunks, so check for tenderness periodically.
Yes, store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stovetop or in the microwave, adding a little milk if needed to restore creaminess.
You can use unsweetened almond milk, soy milk, or any other non-dairy milk as a substitute for cow's milk. Adjust the amount as needed based on the desired creaminess.
Mashed potatoes are done when they reach your desired consistency. For a smooth texture, ensure there are no lumps, and incorporate the milk and butter completely for a creamy consistency.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the creamiest mashed potatoes.
- Make sure to cut the potatoes into even pieces to ensure they cook uniformly.
- Taste the mashed potatoes before serving and adjust seasoning as needed to suit your preference.
- Warm the milk before adding it to the potatoes to keep the mashed potatoes hot and creamy.
- Use a potato masher or a ricer for a smoother texture, but if you prefer a chunkier consistency, a fork works well too.
Nutrition per serving
4 ServingsCalories 340kcal
Protein 7g
Carbohydrates 50g
Fiber 6g
Sugar 4.35g
Fat 13g
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