Coconut pikelets
Delight in the tropical flavor of our Coconut Pikelets! Made with fresh coconut meat, self-raising flour, a touch of sugar, and milk, these fluffy mini pancakes are perfect for a quick breakfast or a sweet snack. Easy to prepare and irresistibly delicious!
Cook time 10 min
Prep time 5 min
Ingredients:
1/3 cup coconut meat1/2 cup self-raising flour
1 tbsp sugar
1 cup milk (1% fat)
2 eggs
Coconut pikelets are delightful, mini pancakes with a tropical twist. Perfect for breakfast or brunch, these fluffy treats are infused with the natural sweetness of coconut, making them a unique and tasty variation on traditional pikelets. They're incredibly easy to make and are sure to be a hit with both kids and adults alike.
Instructions:
- Begin by measuring out all your ingredients accurately.
- If you are using fresh coconut meat, finely chop or grate it to the desired texture.
- In a medium mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed throughout the flour.
- In a separate bowl, beat the eggs until they are well combined.
- Add the milk to the beaten eggs and stir until thoroughly mixed.
- Make a well in the center of the flour and sugar mixture.
- Pour the egg and milk mixture into the well, gradually mixing the dry ingredients into the wet ones to prevent lumps from forming.
- Gently fold in the coconut meat until it is evenly distributed throughout the batter. The batter should be smooth but slightly thick.
- Preheat a non-stick frying pan or griddle over medium heat. If necessary, lightly grease the pan with a small amount of oil or butter to prevent sticking.
- For each pikelet, pour about 2-3 tablespoons of batter onto the hot pan. You can use a ladle or spoon for this.
- Allow the pikelets to cook until small bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.
- Carefully flip the pikelets and cook for another 1-2 minutes on the other side, until they are golden brown and cooked through.
- Repeat until all the batter is used up, adjusting the heat as necessary to avoid burning.
- Once cooked, transfer the pikelets to a plate and keep them warm with a clean kitchen towel.
- Serve them warm with your favorite toppings such as butter, honey, syrup, or fresh fruit.
Tips:
- Ensure your coconut meat is finely shredded or grated for an even texture.
- For an extra burst of flavor, consider toasting the coconut meat lightly before adding it to the mixture.
- Use a non-stick pan to avoid pikelets from sticking and to make flipping easier.
- Cook on a medium heat to ensure they cook evenly without burning.
- If the batter is too thick, add a little more milk to reach the desired consistency.
- Serve with a drizzle of maple syrup, honey, or a dollop of yogurt for an added touch of sweetness.
With their delightful coconut flavor and fluffy texture, these coconut pikelets are sure to become a breakfast favorite. Easy to prepare and delicious to eat, this recipe brings a taste of the tropics to your table. Enjoy these pikelets on their own or with your favorite toppings for a delicious and satisfying meal.
Nutrition per serving
2 ServingsCalories 380kcal
Protein 16g
Carbohydrates 45g
Fiber 3.35g
Sugar 16g
Fat 16g
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