Coconut pikelets

Coconut pikelets are soft, mini pancakes that combine the sweetness of coconut with a fluffy texture, making them ideal for breakfast or brunch. Easy to prepare, these pikelets are sure to please both kids and adults alike.

20 Nov 2025
Cook time 10 min
Prep time 5 min

Ingredients:

1/3 cup coconut meat
1/2 cup self-raising flour
1 tbsp sugar
1 cup milk (1% fat)
2 eggs

Coconut pikelets are delightful, mini pancakes with a tropical twist. Perfect for breakfast or brunch, these fluffy treats are infused with the natural sweetness of coconut, making them a unique and tasty variation on traditional pikelets. They're incredibly easy to make and are sure to be a hit with both kids and adults alike.

Instructions:

1. Prepare the Ingredients:
- Begin by measuring out all your ingredients accurately.
- If you are using fresh coconut meat, finely chop or grate it to the desired texture.

2. Combine Dry Ingredients:
- In a medium mixing bowl, combine the self-raising flour and sugar. Mix well to ensure the sugar is evenly distributed throughout the flour.

3. Mix Wet Ingredients:
- In a separate bowl, beat the eggs until they are well combined.
- Add the milk to the beaten eggs and stir until thoroughly mixed.

4. Combine Wet and Dry Ingredients:
- Make a well in the center of the flour and sugar mixture.
- Pour the egg and milk mixture into the well, gradually mixing the dry ingredients into the wet ones to prevent lumps from forming.

5. Incorporate the Coconut:
- Gently fold in the coconut meat until it is evenly distributed throughout the batter. The batter should be smooth but slightly thick.

6. Heat the Pan:
- Preheat a non-stick frying pan or griddle over medium heat. If necessary, lightly grease the pan with a small amount of oil or butter to prevent sticking.

7. Cook the Pikelets:
- For each pikelet, pour about 2-3 tablespoons of batter onto the hot pan. You can use a ladle or spoon for this.
- Allow the pikelets to cook until small bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.
- Carefully flip the pikelets and cook for another 1-2 minutes on the other side, until they are golden brown and cooked through.
- Repeat until all the batter is used up, adjusting the heat as necessary to avoid burning.

8. Serve Your Pikelets:
- Once cooked, transfer the pikelets to a plate and keep them warm with a clean kitchen towel.
- Serve them warm with your favorite toppings such as butter, honey, syrup, or fresh fruit.

With their delightful coconut flavor and fluffy texture, these coconut pikelets are sure to become a breakfast favorite. Easy to prepare and delicious to eat, this recipe brings a taste of the tropics to your table. Enjoy these pikelets on their own or with your favorite toppings for a delicious and satisfying meal.

Coconut pikelets FAQ:

What is the cooking time for coconut pikelets?

Each pikelet should cook for about 2-3 minutes on the first side, until small bubbles form. After flipping, cook for an additional 1-2 minutes until golden brown. Total cooking time is approximately 3-5 minutes per pikelet.

Can I substitute the coconut meat in this recipe?

Yes, you can use shredded coconut or desiccated coconut if fresh coconut meat is unavailable. Just ensure to adjust the quantity according to taste, typically using the same amount for similar texture.

What is the best way to store leftover pikelets?

Store leftover pikelets in an airtight container in the refrigerator for up to 2 days. They can also be frozen for longer storage but should be layered with parchment paper to prevent sticking.

What pan size works best for cooking pikelets?

A non-stick frying pan or griddle about 10-12 inches in diameter is ideal. This size allows you to cook multiple pikelets at once without overcrowding.

How can I tell if the pikelets are done cooking?

Pikelets are done when they are golden brown on both sides, and the surface should have bubbles before flipping. A toothpick inserted should come out clean without wet batter.

Tips:

- Ensure your coconut meat is finely shredded or grated for an even texture.

- For an extra burst of flavor, consider toasting the coconut meat lightly before adding it to the mixture.

- Use a non-stick pan to avoid pikelets from sticking and to make flipping easier.

- Cook on a medium heat to ensure they cook evenly without burning.

- If the batter is too thick, add a little more milk to reach the desired consistency.

- Serve with a drizzle of maple syrup, honey, or a dollop of yogurt for an added touch of sweetness.

Nutrition per serving

2 Servings
Calories 380kcal
Protein 16g
Carbohydrates 45g
Fiber 3.35g
Sugar 16g
Fat 16g

Coconut pikelets