Pineapple-glazed pork with chiles and lime

Pineapple-glazed pork with chiles and lime is a delightful dish that combines sweet pineapple juice and spicy jalapenos with zesty lime. The pork fillet is seared and then roasted, ensuring a flavorful and juicy result perfect for a tropical meal.

20 Jan 2026
Cook time 40 min
Prep time 15 min

Ingredients:

4 jalapeno peppers
1 cup pineapple juice
1 tbsp coriander leaves
3/4 tsp spice mix
3/4 cup sugar
2 tbsp lime juice
1.50 lb pork fillet

Pineapple-glazed pork with chiles and lime is a vibrant and flavorful dish that combines the sweetness of pineapple juice with the heat of jalapeno peppers, enhanced by the citrusy tang of lime. This recipe is perfect for those who love a balance of sweet and spicy in their meals. Not only is it delicious, but it also brings a tropical flair to your dining table.

Instructions:

1. Prepare the Pork Fillet:
- Rinse the pork fillet under cold water and pat dry with paper towels.
- Season the pork fillet with salt and pepper to taste, and set it aside.

2. Make the Pineapple Glaze:
- In a medium saucepan, combine the pineapple juice, diced jalapeno peppers, sugar, and spice mix.
- Stir the mixture over medium heat until the sugar is fully dissolved.
- Allow the mixture to simmer, stirring occasionally, for about 15 minutes or until it thickens to a glaze-like consistency.
- Remove the saucepan from heat and stir in the lime juice.

3. Cook the Pork:
- Preheat your oven to 375°F (190°C).
- Heat a large oven-proof skillet over medium-high heat. Once hot, add a small amount of oil to coat the surface.
- Sear the pork fillet on all sides for about 3-4 minutes per side until it is nicely browned.
- Once seared, brush the pork fillet generously with the pineapple glaze.

4. Bake the Pork:
- Transfer the skillet (or move the fillet to an oven-safe dish if necessary) to the preheated oven.
- Roast the pork fillet in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- During the roasting process, occasionally baste the pork with additional pineapple glaze to keep it moist and enhance the flavor.

5. Finish and Serve:
- Remove the pork fillet from the oven and allow it to rest for about 5 minutes before slicing.
- Garnish the sliced pork with finely chopped fresh coriander leaves.

6. Serving Suggestions:
- Serve the pineapple-glazed pork with a side of steamed rice, roasted vegetables, or a fresh green salad with an extra wedge of lime.

With its perfect balance of sweet, spicy, and tangy flavors, Pineapple-glazed pork with chiles and lime is sure to be a hit at your next meal. The combination of ingredients creates a deliciously unique dish that is both easy to prepare and impressive to serve. Follow the tips to enhance the recipe, and enjoy a taste of the tropics with every bite.

Pineapple-glazed pork with chiles and lime FAQ:

What is the best cooking time for the pork fillet?

Cook the pork fillet in the oven for 20-25 minutes at 375°F (190°C) or until it reaches an internal temperature of 145°F (63°C) for safe consumption.

How should I store leftovers of Pineapple-Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in the oven or microwave until heated through.

Can I substitute the jalapeno peppers with another type of pepper?

Yes, you can substitute jalapenos with other mild peppers like poblano or bell peppers for less heat, or use serrano peppers for more heat, depending on your preference.

What type of pan should I use for this recipe?

Use a large oven-proof skillet for searing the pork and transferring it directly to the oven. If you don't have one, you can sear in any skillet and then transfer to an oven-safe dish.

How do I know when the pork is done cooking?

Use a meat thermometer to check the internal temperature; it should read 145°F (63°C) for the pork to be safely cooked. Additionally, the meat should be firm to the touch and the juices should run clear.

Tips:

- To reduce the heat, you can remove the seeds from the jalapeno peppers before cooking.

- Use fresh pineapple juice for the best flavor. Canned juice can also be used, but fresh juice adds a more vibrant taste.

- Marinate the pork fillet in the pineapple and lime juice mixture for at least an hour before cooking to enhance the flavors.

- For a more intense flavor, let the glaze reduce until it thickens slightly, which will help it coat the pork better.

- Garnish with extra coriander leaves and lime wedges for a fresh finishing touch.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 36g
Carbohydrates 45g
Fiber 0.55g
Sugar 44g
Fat 3.94g

Pineapple-glazed pork with chiles and lime