Beef stroganoff with crispy potatoes is a comforting and hearty dish that combines tender beef, rich sauce, and crispy potatoes. The creamy sauce, enhanced with mushrooms, onions, and a touch of sour cream, brings this dish to life, offering a delectable experience for your taste buds.
- To achieve perfectly crispy potatoes, make sure to pat them dry after washing to remove excess moisture.
- Slice the beef thinly and evenly to ensure it cooks quickly and uniformly.
- Use fresh mushrooms and parsley for the best flavor and texture.
- Cook the beef in batches to avoid overcrowding the pan, which can cause it to steam rather than sear.
- Allow the beef broth to reduce slightly to concentrate the flavors before adding the sour cream.
Beef stroganoff with crispy potatoes is a timeless classic that brings warmth and satisfaction to any meal. By following these simple steps and tips, you can create a delicious and memorable dish that everyone will love. Enjoy this rich and creamy meal, perfect for a cozy night in.
Nutrition Facts | |
---|---|
Serving Size | 680 grams |
Energy | |
Calories 650kcal | 33% |
Protein | |
Protein 44g | 30% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 7g | 19% |
Sugar 9g | 9% |
Fat | |
Fat 36g | 42% |
Saturated 13g | 44% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 180mg | 32% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 11mg | 68% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 90ug | 22% |
Vitamin B12 2.45ug | 102% |
Vitamin C 60mg | 64% |
Vitamin E 1.29mg | 9% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.61mg | 68% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 450mg | 36% |
Potassium, K 1550mg | 46% |
Selenium, Se 50ug | 92% |
Sodium, Na 790mg | 53% |
Zinc, Zn 9mg | 85% |
Water | |
Water 540g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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