Double-choc cookies
Indulge in the rich, decadent taste of Double-Choc Cookies! This irresistible recipe combines smooth butter, granulated and brown sugars, fragrant vanilla, and a touch of cocoa powder, with a generous helping of dark chocolate chunks. Perfectly balanced with a self-raising flour base, these cookies offer a delightful crunch and melt-in-your-mouth experience in every bite. Bake a batch for a sweet treat that's perfect for any chocolate lover!
- 11 Apr 2024
- Cook time 15 min
- Prep time 20 min
- 10 Servings
- 8 Ingredients
Indulge in the ultimate chocolate experience with our Double-Choc Cookies recipe. These cookies are rich, chewy, and loaded with dark chocolate, making them perfect for any chocolate lover. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or around 5 minutes by hand.
3. Add Vanilla and Egg:
- Add the vanilla extract and egg to the creamed mixture. Beat well until fully incorporated and the mixture is smooth.
- Melt the dark chocolate using a double boiler or in the microwave (at 30-second intervals, stirring each time, until smooth). Allow it to cool slightly before adding it to the wet ingredients.
5. Combine Chocolate with Wet Mixture:
- Pour the melted dark chocolate into the wet mixture and mix thoroughly until everything is well combined.
- In a separate bowl, sift together the self-raising flour and dry cocoa powder. Gradually add this to the chocolate mixture, mixing until a thick dough forms. You might need to use your hands towards the end to fully incorporate the ingredients.
- Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them about 2 inches apart. Slightly flatten each ball with the palm of your hand or the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking times may vary, so keep an eye on them to avoid overcooking.
- Remove the cookies from the oven and let them cool on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, your double-choc cookies are ready to be enjoyed with a glass of milk or a warm beverage!
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line your baking sheet with parchment paper to avoid sticking and ensure even baking.
- Keep an eye on the baking time. Overbaking can make the cookies dry; they should be slightly soft in the center when you take them out of the oven.
- Store any leftover cookies in an airtight container to keep them fresh for longer.
There you have it—delicious, homemade double-choc cookies that are sure to impress. Perfectly chewy with a rich chocolate flavor, these cookies are best enjoyed with a glass of milk or a hot cup of coffee. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 5g | 14% |
| Sugar 24g | 23% |
| Fat | |
| Fat 20g | 25% |
| Saturated 6g | 18% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 27mg | 5% |
| Vitamin B1 0.19mg | 15% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 1.03mg | 6% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 1.04ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 4.03mg | 37% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 160mg | 5% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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