Double-choc cookies

Indulge in the rich, decadent taste of Double-Choc Cookies! This irresistible recipe combines smooth butter, granulated and brown sugars, fragrant vanilla, and a touch of cocoa powder, with a generous helping of dark chocolate chunks. Perfectly balanced with a self-raising flour base, these cookies offer a delightful crunch and melt-in-your-mouth experience in every bite. Bake a batch for a sweet treat that's perfect for any chocolate lover!

  • 06 Jun 2025
  • Cook time 15 min
  • Prep time 20 min
  • 10 Servings
  • 8 Ingredients

Double-choc cookies

Indulge in the ultimate chocolate experience with our Double-Choc Cookies recipe. These cookies are rich, chewy, and loaded with dark chocolate, making them perfect for any chocolate lover. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.

Ingredients:

1/2 cup butter
110g
1/2 cup sugar
100g
1/3 cup brown sugar
72g
1 tsp vanilla extract
4g
1 egg
50g
1 cup dark chocolate
230g
4 cups self-raising flour
600g
2 tbsp dry cocoa powder
30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
2. Prepare the Wet Ingredients:
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or around 5 minutes by hand.

3. Add Vanilla and Egg:
- Add the vanilla extract and egg to the creamed mixture. Beat well until fully incorporated and the mixture is smooth.
4. Melt the Chocolate:
- Melt the dark chocolate using a double boiler or in the microwave (at 30-second intervals, stirring each time, until smooth). Allow it to cool slightly before adding it to the wet ingredients.

5. Combine Chocolate with Wet Mixture:
- Pour the melted dark chocolate into the wet mixture and mix thoroughly until everything is well combined.
6. Add Dry Ingredients:
- In a separate bowl, sift together the self-raising flour and dry cocoa powder. Gradually add this to the chocolate mixture, mixing until a thick dough forms. You might need to use your hands towards the end to fully incorporate the ingredients.
7. Shape the Cookies:
- Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them about 2 inches apart. Slightly flatten each ball with the palm of your hand or the back of a spoon.
8. Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking times may vary, so keep an eye on them to avoid overcooking.
9. Cool the Cookies:
- Remove the cookies from the oven and let them cool on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy:
- Once cooled, your double-choc cookies are ready to be enjoyed with a glass of milk or a warm beverage!

Tips:

- Ensure your butter is at room temperature for easier mixing.

- Use high-quality dark chocolate for the best flavor.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.

- Line your baking sheet with parchment paper to avoid sticking and ensure even baking.

- Keep an eye on the baking time. Overbaking can make the cookies dry; they should be slightly soft in the center when you take them out of the oven.

- Store any leftover cookies in an airtight container to keep them fresh for longer.

There you have it—delicious, homemade double-choc cookies that are sure to impress. Perfectly chewy with a rich chocolate flavor, these cookies are best enjoyed with a glass of milk or a hot cup of coffee. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 380kcal19%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 77g21%
Fiber 5g14%
Sugar 24g23%
Fat
Fat 20g25%
Saturated 6g18%
Cholesterol 45mg-
Vitamins
Vitamin A 90ug10%
Choline 27mg5%
Vitamin B1 0.19mg15%
Vitamin B2 0.03mg2%
Vitamin B3 1.03mg6%
Vitamin B6 0.01mg1%
Vitamin B9 18ug5%
Vitamin B12 0.05ug2%
Vitamin C 0.00mg0%
Vitamin E 0.06mg0%
Vitamin K 1.04ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.25mg27%
Iron, Fe 4.03mg37%
Magnesium, Mg 90mg22%
Phosphorus, P 110mg9%
Potassium, K 160mg5%
Selenium, Se 14ug26%
Sodium, Na 12mg1%
Zinc, Zn 0.97mg9%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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