Indulge in the ultimate chocolate experience with our Double-Choc Cookies recipe. These cookies are rich, chewy, and loaded with dark chocolate, making them perfect for any chocolate lover. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.
- Ensure your butter is at room temperature for easier mixing.
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line your baking sheet with parchment paper to avoid sticking and ensure even baking.
- Keep an eye on the baking time. Overbaking can make the cookies dry; they should be slightly soft in the center when you take them out of the oven.
- Store any leftover cookies in an airtight container to keep them fresh for longer.
There you have it—delicious, homemade double-choc cookies that are sure to impress. Perfectly chewy with a rich chocolate flavor, these cookies are best enjoyed with a glass of milk or a hot cup of coffee. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 5g | 14% |
Sugar 24g | 23% |
Fat | |
Fat 20g | 25% |
Saturated 6g | 18% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 27mg | 5% |
Vitamin B1 0.19mg | 15% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.03mg | 6% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.04ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 4.03mg | 37% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 110mg | 9% |
Potassium, K 160mg | 5% |
Selenium, Se 14ug | 26% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.97mg | 9% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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