Double-choc cookies
Indulge in the rich, decadent taste of Double-Choc Cookies! This irresistible recipe combines smooth butter, granulated and brown sugars, fragrant vanilla, and a touch of cocoa powder, with a generous helping of dark chocolate chunks. Perfectly balanced with a self-raising flour base, these cookies offer a delightful crunch and melt-in-your-mouth experience in every bite. Bake a batch for a sweet treat that's perfect for any chocolate lover!
- 06 Jun 2025
- Cook time 15 min
- Prep time 20 min
- 10 Servings
- 8 Ingredients
Indulge in the ultimate chocolate experience with our Double-Choc Cookies recipe. These cookies are rich, chewy, and loaded with dark chocolate, making them perfect for any chocolate lover. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or around 5 minutes by hand.
3. Add Vanilla and Egg:
- Add the vanilla extract and egg to the creamed mixture. Beat well until fully incorporated and the mixture is smooth.
- Melt the dark chocolate using a double boiler or in the microwave (at 30-second intervals, stirring each time, until smooth). Allow it to cool slightly before adding it to the wet ingredients.
5. Combine Chocolate with Wet Mixture:
- Pour the melted dark chocolate into the wet mixture and mix thoroughly until everything is well combined.
- In a separate bowl, sift together the self-raising flour and dry cocoa powder. Gradually add this to the chocolate mixture, mixing until a thick dough forms. You might need to use your hands towards the end to fully incorporate the ingredients.
- Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them about 2 inches apart. Slightly flatten each ball with the palm of your hand or the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking times may vary, so keep an eye on them to avoid overcooking.
- Remove the cookies from the oven and let them cool on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, your double-choc cookies are ready to be enjoyed with a glass of milk or a warm beverage!
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line your baking sheet with parchment paper to avoid sticking and ensure even baking.
- Keep an eye on the baking time. Overbaking can make the cookies dry; they should be slightly soft in the center when you take them out of the oven.
- Store any leftover cookies in an airtight container to keep them fresh for longer.
There you have it—delicious, homemade double-choc cookies that are sure to impress. Perfectly chewy with a rich chocolate flavor, these cookies are best enjoyed with a glass of milk or a hot cup of coffee. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 77g | 21% |
| Fiber 5g | 14% |
| Sugar 24g | 23% |
| Fat | |
| Fat 20g | 25% |
| Saturated 6g | 18% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 27mg | 5% |
| Vitamin B1 0.19mg | 15% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 1.03mg | 6% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 1.04ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 4.03mg | 37% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 160mg | 5% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate coated fruity pops
Perfect for kids and adults alike, these pops offer a guilt-free indulgence that will satisfy your sweet tooth without compromising on nutrition.
11 May 2025Super-easy chocolate cake
Topped with fresh blueberries and a dusting of powdered sugar, this delightful treat is quick to make and even quicker to disappear! Suitable for bakers of all skill levels, it promises a deliciously sweet experience that everyone will love.
30 Apr 2025Pan-seared steaks with roasted mushrooms and broccoli
This gourmet meal is easy to prepare and packed with flavor, making it a perfect choice for a special dinner.
28 May 2025Honey-ginger oven-baked carrots with garlic and olive oil
Great for busy weeknights and elegant dinners alike.
30 Apr 2025Honey-lemon glazed carrots with parsley and black pepper
Quick, easy, and bursting with flavor.
17 Apr 2025Tarragon and chive egg scramble
Ready in minutes, it's the perfect way to elevate your morning routine.
28 Mar 2025