Double-choc cookies
These Double-Choc Cookies are rich and chewy, packed with dark chocolate and a hint of cocoa for a delightful treat. They are easy to make, perfect for satisfying your chocolate cravings any time.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup sugar
1/3 cup brown sugar
1 tsp vanilla extract
1 egg
1 cup dark chocolate
4 cups self-raising flour
2 tbsp dry cocoa powder
Indulge in the ultimate chocolate experience with our Double-Choc Cookies recipe. These cookies are rich, chewy, and loaded with dark chocolate, making them perfect for any chocolate lover. Whether you're baking them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit.
Instructions:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or around 5 minutes by hand.
3. Add Vanilla and Egg:
- Add the vanilla extract and egg to the creamed mixture. Beat well until fully incorporated and the mixture is smooth.
- Melt the dark chocolate using a double boiler or in the microwave (at 30-second intervals, stirring each time, until smooth). Allow it to cool slightly before adding it to the wet ingredients.
5. Combine Chocolate with Wet Mixture:
- Pour the melted dark chocolate into the wet mixture and mix thoroughly until everything is well combined.
- In a separate bowl, sift together the self-raising flour and dry cocoa powder. Gradually add this to the chocolate mixture, mixing until a thick dough forms. You might need to use your hands towards the end to fully incorporate the ingredients.
- Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls. Place them on the prepared baking tray, spacing them about 2 inches apart. Slightly flatten each ball with the palm of your hand or the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking times may vary, so keep an eye on them to avoid overcooking.
- Remove the cookies from the oven and let them cool on the baking tray for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, your double-choc cookies are ready to be enjoyed with a glass of milk or a warm beverage!
There you have it—delicious, homemade double-choc cookies that are sure to impress. Perfectly chewy with a rich chocolate flavor, these cookies are best enjoyed with a glass of milk or a hot cup of coffee. Happy baking!
Double-choc cookies FAQ:
Bake the cookies in a preheated oven at 180°C (350°F) for 12-15 minutes. Keep an eye on them, as baking times may vary depending on your oven.
The cookies are done when the edges are set and the center is still slightly soft. They will firm up as they cool.
You can substitute dark chocolate with semi-sweet chocolate or milk chocolate, though this will alter the flavor and sweetness of the cookies.
Store the cookies in an airtight container at room temperature for up to a week or refrigerate them for longer freshness.
Yes, you can use all-purpose flour, but you'll need to add a leavening agent (about 1.5 tsp of baking powder) to achieve the same rise.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use high-quality dark chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Line your baking sheet with parchment paper to avoid sticking and ensure even baking.
- Keep an eye on the baking time. Overbaking can make the cookies dry; they should be slightly soft in the center when you take them out of the oven.
- Store any leftover cookies in an airtight container to keep them fresh for longer.
Nutrition per serving
10 ServingsCalories 380kcal
Protein 10g
Carbohydrates 77g
Fiber 5g
Sugar 24g
Fat 20g
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