Heart scones
Heart Scones are a charming treat made with simple ingredients and bursting with buttery flavor. These heart-shaped scones are perfect for afternoon tea or special occasions, requiring just 30 minutes from start to finish.
Cook time 15 min
Prep time 20 min
Ingredients:
2 cups self-raising flour1 tbsp sugar
2 tbsp butter
1 cup heavy whipping cream
Indulge in the delightful taste of Heart Scones, a perfect treat for a cozy afternoon tea or a special occasion. These heart-shaped scones are not only charming but also bursting with the rich flavors of creamy butter. Simple yet elegant, this recipe is sure to impress your loved ones.
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir to mix evenly.
- Cut the butter into small pieces and add them to the flour mixture. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
- Pour the heavy whipping cream into the flour mixture. Stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Lightly flour a surface and turn the dough out onto it. Gently pat the dough to about 1-inch thickness. Try to handle it as little as possible to keep it light and airy.
- Use a heart-shaped cookie cutter to cut out the scones. Gather any scraps, gently pat them out again, and continue cutting until all the dough is used.
- Place the scones on the prepared baking sheet. If they are close together, they will help each other rise upwards. Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top.
- Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly.
- Once cooled, slice the scones horizontally and spread a generous amount of your favorite jam on one half. Optionally, add an extra dollop of cream on top of the jam. Place the other half on top to create a sandwich.
Or simply sprinkle powdered sugar on the scones for a sweet finish.
- Serve the scones fresh. They are best enjoyed warm!
With these Heart Scones, you can create a charming and delicious treat that is sure to win hearts. The simplicity of the ingredients and the elegance of the presentation make these scones perfect for any occasion. Enjoy them with a hot cup of tea, and your afternoon will be complete.
Heart scones FAQ:
Bake the heart scones in a preheated oven at 425°F (220°C) for 12-15 minutes. They should be lightly golden on top when done.
Scones are done when they are lightly golden brown on top and have risen well. You can also check for a firm texture; they should spring back when lightly pressed.
Yes, you can substitute heavy whipping cream with half-and-half or whole milk, but the scones may be slightly less rich and tender. Whatever substitute you choose, avoid skim milk for best results.
Store leftover heart scones in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to 3 months.
A standard-sized heart-shaped cookie cutter, about 2-3 inches in diameter, typically works well for cutting out the scones. You can adjust the size to your preference.
Tips:
- Ensure your butter is cold and cut into small pieces before adding it to the flour mixture for a better texture.
- Don't overwork the dough; mix until just combined to keep the scones tender.
- Use a heart-shaped cookie cutter for a delightful presentation.
- Brush the tops of the scones with a little cream before baking to achieve a beautiful golden color.
- Serve the scones warm with your favorite jam and a generous dollop of whipped cream or clotted cream.
Nutrition per serving
6 ServingsCalories 360kcal
Protein 7g
Carbohydrates 40g
Fiber 1.50g
Sugar 3.78g
Fat 18g
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