Pistachio brownies
These Pistachio Brownies combine rich dark chocolate with crunchy pistachios for a decadent treat. They are fudgy yet textured, perfect for sharing or enjoying solo.
Cook time 40 min
Prep time 15 min
Ingredients:
1/3 cup butter1/2 cup dark chocolate
1/2 cup brown sugar
1 tsp vanilla extract
1 yolk
1/3 cup all-purpose white wheat flour
1/3 cup pistachio nuts
Indulge in the perfect blend of rich, dark chocolate and the unique nuttiness of pistachios with this delectable Pistachio Brownie recipe. These brownies strike the perfect balance between fudgy and crunchy, making for a delightful treat that is sure to impress both family and friends.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, extending it slightly over the sides for easy removal later. Lightly grease the parchment paper with a bit of butter.
- In a medium heatproof bowl, combine the butter and dark chocolate. Melt them together using a double boiler method or by microwaving in short bursts (20-30 seconds), stirring after each burst until smooth and fully melted.
- To the melted butter and chocolate mixture, add the brown sugar and stir until the mixture is smooth and well combined.
- Add the vanilla extract and the egg yolk, mixing until shiny and fully incorporated.
- Gradually sift in the all-purpose flour, gently folding it into the wet mixture until just combined. Be careful not to overmix, as this can make the brownies dense and tough.
- Coarsely chop the pistachio nuts and fold them into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Your pistachio brownies are now ready to be enjoyed! Whether warm or at room temperature, these brownies offer a rich chocolaty flavor complemented by the satisfying crunch of pistachios. Perfect for dessert, a snack, or any celebration, these brownies are sure to become a favorite.
Pistachio brownies FAQ:
Bake the pistachio brownies in a preheated oven at 350°F (175°C) for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Yes, you can substitute dark chocolate with semi-sweet or bittersweet chocolate. However, note that this may slightly alter the sweetness and flavor profile of the brownies.
Store leftover brownies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, consider refrigerating them for up to a week or freezing for up to three months.
The recipe calls for an 8x8 inch baking pan. Using this pan size ensures the brownies bake evenly and achieve the right texture.
Yes, you can use other nuts such as walnuts or almonds as a substitute. Ensure they are chopped and incorporated in the same way as pistachios.
Tips:
- Use high-quality dark chocolate for a richer flavor.
- Ensure that the butter and chocolate are properly melted and well combined to achieve a smooth mixture.
- Do not overmix the batter once you add the flour; this will help keep the brownies fudgy.
- To enhance the pistachio flavor, you can toast the pistachios lightly before adding them to the batter.
- For easy cutting, let the brownies cool completely before slicing.
Nutrition per serving
8 ServingsCalories 180kcal
Protein 3.49g
Carbohydrates 27g
Fiber 2.37g
Sugar 18g
Fat 18g
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