Indulge in the perfect blend of rich, dark chocolate and the unique nuttiness of pistachios with this delectable Pistachio Brownie recipe. These brownies strike the perfect balance between fudgy and crunchy, making for a delightful treat that is sure to impress both family and friends.
- Use high-quality dark chocolate for a richer flavor.
- Ensure that the butter and chocolate are properly melted and well combined to achieve a smooth mixture.
- Do not overmix the batter once you add the flour; this will help keep the brownies fudgy.
- To enhance the pistachio flavor, you can toast the pistachios lightly before adding them to the batter.
- For easy cutting, let the brownies cool completely before slicing.
Your pistachio brownies are now ready to be enjoyed! Whether warm or at room temperature, these brownies offer a rich chocolaty flavor complemented by the satisfying crunch of pistachios. Perfect for dessert, a snack, or any celebration, these brownies are sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 3.49g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.37g | 6% |
Sugar 18g | 18% |
Fat | |
Fat 18g | 20% |
Saturated 4.70g | 16% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 24mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.18mg | 1% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.19mg | 0% |
Vitamin E 0.26mg | 2% |
Vitamin K 1.48ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 2.20mg | 20% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 45mg | 4% |
Potassium, K 90mg | 3% |
Selenium, Se 3.01ug | 5% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 3.85g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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