Melting potatoes
Discover the ultimate recipe for Melting Potatoes! Perfectly crispy on the outside and irresistibly tender on the inside, these potatoes are roasted with rosemary, garlic, and a delicious blend of butter and olive oil, then finished with rich chicken gravy and fresh parsley. A must-try side dish that's sure to impress!
- 29 Apr 2025
- Cook time 50 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Melting potatoes are a delicious way to enjoy a classic root vegetable with a twist. Known for their crispy exterior and soft, creamy interior, these potatoes are an excellent side dish for any meal. With a perfect blend of herbs and a rich gravy, this recipe will surely please your taste buds.
Ingredients:
Instructions:
Wash and peel the potatoes. Cut them into 1-inch thick slices.
In a large bowl, toss the potato slices with olive oil, salt, and pepper. Heat a large ovenproof skillet over medium-high heat. Add the butter and allow it to melt, then add the potato slices in a single layer. Sear the potatoes for about 5 minutes on each side, or until they begin to turn golden brown.
Once the potatoes are seared, add the rosemary and crushed garlic cloves to the skillet. Transfer the skillet to the preheated oven and roast for 15 minutes.
After 15 minutes, remove the skillet from the oven and flip the potatoes. Pour the chicken gravy over the potatoes, ensuring they are well-coated. Return the skillet to the oven and roast for an additional 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly.
Remove the skillet from the oven and sprinkle the chopped fresh parsley over the potatoes.
Serve the melting potatoes hot, straight from the skillet, ensuring each serving gets some of the delicious gravy. Enjoy!
Tips:
- Choose potatoes that are even in size to ensure uniform cooking.
- Pat the potatoes dry after peeling to help them crisp up in the oven.
- Don't overcrowd the baking sheet; ensure there is enough space between the potatoes for proper air circulation.
- Use fresh rosemary and parsley for maximum flavor.
- Stir the potatoes halfway through cooking to ensure even browning.
- Keep an eye on the potatoes towards the end of the cooking time to avoid over-browning.
Melting potatoes are a simple yet flavorful dish that can elevate any meal. The combination of crispy edges and a melt-in-your-mouth center, paired with the aromatic herbs and rich gravy, will make this recipe a new favorite. Remember to follow the tips for best results and enjoy this delightful potato dish with your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 5g | 14% |
| Sugar 2.30g | 2% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 24% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 36mg | 6% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 2.82mg | 18% |
| Vitamin B6 0.77mg | 45% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 57% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.17mg | 20% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 1100mg | 32% |
| Selenium, Se 1.27ug | 2% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Turkey basil artichoke meatballs
Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
27 Apr 2025Spinach and egg white omelet
Low in fat but high in protein, it's an ideal start to your day.
29 Apr 2025Cinnamon honey apple cottage cheese delight
Ready in minutes, it's the perfect blend of flavors and textures.
06 Apr 2025Mushy peas
Seasoned to perfection with just a dash of salt and pepper, it's a healthy and flavorful addition to any meal.
02 Jul 2025