Pistachio ice-cream sandwiches are a delightful treat that combines the nutty flavor of pistachios with creamy, rich ice-cream, all sandwiched between two cookies. This recipe is perfect for those warm summer days or for impressing guests at a dinner party.
- For a smoother texture, blanch the pistachios to remove the skins before grinding them.
- Chill all your mixing bowls and utensils in the freezer for 10-15 minutes before making the ice cream to help it set faster.
- Consider using silicone mats or parchment paper to ensure your cookies come out easily and maintain their shape.
- Store the finished ice-cream sandwiches in an airtight container in the freezer to keep them fresh and to prevent freezer burn.
Enjoy your pistachio ice-cream sandwiches as a refreshing and unique dessert. With the nutty flavors and creamy texture, these treats are sure to become a favorite. Don't forget to experiment with different cookie types or fillings to create your own unique variations!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.54g | 4% |
Sugar 18g | 18% |
Fat | |
Fat 27g | 32% |
Saturated 13g | 42% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 110mg | 20% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.49ug | 21% |
Vitamin C 0.73mg | 1% |
Vitamin E 1.33mg | 9% |
Vitamin K 3.56ug | 3% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 170mg | 14% |
Potassium, K 260mg | 8% |
Selenium, Se 9ug | 17% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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