Puttanesca pasta with anchovies and olives

Indulge in the rich and savory flavors of our Puttanesca Pasta recipe, featuring tender pasta tossed with briny anchovies, tangy olives, capers, and a robust tomato sauce. Perfect for a hearty and satisfying meal!

  • 27 Feb 2025
  • Cook time 30 min
  • Prep time 10 min
  • 1 Servings
  • 14 Ingredients

Puttanesca pasta with anchovies and olives

Puttanesca pasta is a classic Italian dish packed with bold flavors from anchovies, olives, capers, and a medley of herbs and spices. It's an easy yet gourmet dish that can impress your guests or add a touch of elegance to your weeknight dinner. This recipe maintains its authenticity while being simple enough for any home cook to master.

Ingredients:

16 oz pasta
450g
1/4 cup fresh parsley
16g
1/2 cup onion
80g
2 tbsp capers
18g
2 tsp dried oregano
3.60g
3 garlic cloves
9g
2 tbsp olive oil
27g
2 cans canned tomatoes
850g
3/4 cup olives
100g
1/2 tsp red pepper (spice)
1/6g
1 tbsp olive oil
14g
2 tbsp canned tomato paste
33g
1 dash salt
0.40g
3 oz anchovy
81g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Prepare the Sauce:
- In a large skillet, heat 2 tablespoons (27g) of olive oil over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the anchovy fillets and cook, stirring frequently, until the anchovies dissolve into the oil.
3. Build the Sauce:
- Add the canned tomato paste to the skillet, stirring to combine.
- Pour in the canned tomatoes with their juices, and stir well to combine.
- Add the capers, olives, and oregano, stirring them into the mixture.
- Sprinkle in the red pepper flakes and a dash of salt. Adjust the seasoning to taste.
- Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce.
- Toss the pasta in the sauce to ensure the noodles are evenly coated.
5. Garnish and Serve:
- Remove the skillet from heat and stir in the fresh parsley.
- Drizzle with the remaining 1 tablespoon (14g) of olive oil for extra flavor.
- Serve immediately, garnished with additional chopped parsley if desired.
6. Enjoy:
- Serve the puttanesca pasta hot with a side of crusty bread and a glass of red wine for a complete Italian dining experience.

Tips:

- Use high-quality canned tomatoes for the best flavor in your sauce.

- Don’t skimp on the anchovies; they dissolve into the sauce and add a rich, umami depth.

- If you prefer a spicier dish, add more red pepper flakes to taste.

- Reserve a cup of pasta water before draining; it can be used to adjust the consistency of the sauce.

- Finish the dish with a drizzle of good olive oil and a sprinkle of freshly chopped parsley for an extra layer of freshness.

Puttanesca pasta with anchovies and olives is a flavor-packed dish that strikes the perfect balance between salty, tangy, and savory. Whether you're serving it for a special occasion or a casual meal, this pasta is sure to tantalize your taste buds and leave you craving more. Enjoy it with a sprinkle of fresh parsley and perhaps a glass of your favorite Italian wine.

Nutrition Facts
Serving Size1690 grams
Energy
Calories 2200kcal110%
Protein
Protein 100g63%
Carbohydrates
Carbohydrates 390g113%
Fiber 40g100%
Sugar 44g43%
Fat
Fat 70g82%
Saturated 12g39%
Cholesterol 70mg-
Vitamins
Vitamin A 290ug32%
Choline 230mg42%
Vitamin B1 9mg758%
Vitamin B2 2.73mg210%
Vitamin B3 60mg358%
Vitamin B6 2.10mg124%
Vitamin B9 1210ug302%
Vitamin B12 0.75ug31%
Vitamin C 140mg159%
Vitamin E 12mg83%
Vitamin K 310ug259%
Minerals
Calcium, Ca 790mg61%
Copper, Cu 2.58mg287%
Iron, Fe 33mg309%
Magnesium, Mg 430mg103%
Phosphorus, P 1300mg104%
Potassium, K 3750mg110%
Selenium, Se 350ug644%
Sodium, Na 5470mg365%
Zinc, Zn 10mg95%
Water
Water 1100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Pollo al mattone (chicken under a brick)

An irresistible, easy-to-follow recipe for a tender and flavorful chicken dish that will impress your family and friends.

14 Apr 2025

Spiced apple dessert scones

Quick and easy to make, these scones will soon become your favorite autumn dessert.

19 Apr 2025

Vegan bolognaise

It’s the ultimate plant-based comfort food that’s perfect for any pasta dish.

09 Apr 2025

Cilantro lime chicken with avocado salsa

Ideal for healthy dinners and quick lunches.

29 Apr 2025

Korean-style noodles with vegetables

Flavored with savory soy sauce, aromatic garlic, and nutty sesame oil, this easy-to-make recipe is perfect for a nutritious dinner.

24 Mar 2025

Roast cherry tomato and rocket pesto spaghetti

Finished with toasted pine nuts, parmesan, and a hint of garlic, this spaghetti dish is a gourmet yet simple meal perfect for any occasion.

28 Apr 2025

Lamb burgers

Try it today for a gourmet twist on your next burger night.

22 Jan 2025

One-pot italian chicken

Finished with a rich blend of heavy cream, chicken gravy, spinach, and fresh basil, this effortless meal brings a taste of Italy to your table—all in one pot.

05 Mar 2025

Posts