Puttanesca pasta with anchovies and olives

Indulge in the rich and savory flavors of our Puttanesca Pasta recipe, featuring tender pasta tossed with briny anchovies, tangy olives, capers, and a robust tomato sauce. Perfect for a hearty and satisfying meal!

  • 02 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 1 Servings
  • 14 Ingredients

Puttanesca pasta with anchovies and olives

Puttanesca pasta is a classic Italian dish packed with bold flavors from anchovies, olives, capers, and a medley of herbs and spices. It's an easy yet gourmet dish that can impress your guests or add a touch of elegance to your weeknight dinner. This recipe maintains its authenticity while being simple enough for any home cook to master.

Ingredients:

16 oz pasta
450g
1/4 cup fresh parsley
16g
1/2 cup onion
80g
2 tbsp capers
18g
2 tsp dried oregano
3.60g
3 garlic cloves
9g
2 tbsp olive oil
27g
2 cans canned tomatoes
850g
3/4 cup olives
100g
1/2 tsp red pepper (spice)
1/6g
1 tbsp olive oil
14g
2 tbsp canned tomato paste
33g
1 dash salt
0.40g
3 oz anchovy
81g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Prepare the Sauce:
- In a large skillet, heat 2 tablespoons (27g) of olive oil over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Stir in the minced garlic and cook until fragrant, about 1 minute.
- Add the anchovy fillets and cook, stirring frequently, until the anchovies dissolve into the oil.
3. Build the Sauce:
- Add the canned tomato paste to the skillet, stirring to combine.
- Pour in the canned tomatoes with their juices, and stir well to combine.
- Add the capers, olives, and oregano, stirring them into the mixture.
- Sprinkle in the red pepper flakes and a dash of salt. Adjust the seasoning to taste.
- Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce.
- Toss the pasta in the sauce to ensure the noodles are evenly coated.
5. Garnish and Serve:
- Remove the skillet from heat and stir in the fresh parsley.
- Drizzle with the remaining 1 tablespoon (14g) of olive oil for extra flavor.
- Serve immediately, garnished with additional chopped parsley if desired.
6. Enjoy:
- Serve the puttanesca pasta hot with a side of crusty bread and a glass of red wine for a complete Italian dining experience.

Tips:

- Use high-quality canned tomatoes for the best flavor in your sauce.

- Don’t skimp on the anchovies; they dissolve into the sauce and add a rich, umami depth.

- If you prefer a spicier dish, add more red pepper flakes to taste.

- Reserve a cup of pasta water before draining; it can be used to adjust the consistency of the sauce.

- Finish the dish with a drizzle of good olive oil and a sprinkle of freshly chopped parsley for an extra layer of freshness.

Puttanesca pasta with anchovies and olives is a flavor-packed dish that strikes the perfect balance between salty, tangy, and savory. Whether you're serving it for a special occasion or a casual meal, this pasta is sure to tantalize your taste buds and leave you craving more. Enjoy it with a sprinkle of fresh parsley and perhaps a glass of your favorite Italian wine.

Nutrition Facts
Serving Size1690 grams
Energy
Calories 2200kcal110%
Protein
Protein 100g63%
Carbohydrates
Carbohydrates 390g113%
Fiber 40g100%
Sugar 44g43%
Fat
Fat 70g82%
Saturated 12g39%
Cholesterol 70mg-
Vitamins
Vitamin A 290ug32%
Choline 230mg42%
Vitamin B1 9mg758%
Vitamin B2 2.73mg210%
Vitamin B3 60mg358%
Vitamin B6 2.10mg124%
Vitamin B9 1210ug302%
Vitamin B12 0.75ug31%
Vitamin C 140mg159%
Vitamin E 12mg83%
Vitamin K 310ug259%
Minerals
Calcium, Ca 790mg61%
Copper, Cu 2.58mg287%
Iron, Fe 33mg309%
Magnesium, Mg 430mg103%
Phosphorus, P 1300mg104%
Potassium, K 3750mg110%
Selenium, Se 350ug644%
Sodium, Na 5470mg365%
Zinc, Zn 10mg95%
Water
Water 1100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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