Kale and banana smoothie
This kale and banana smoothie blends the refreshing taste of kale with the creamy sweetness of banana and almond butter. It's a nutrient-packed beverage perfect for breakfast or a post-workout snack.
Cook time 0 min
Prep time 7 min
Ingredients:
1/2 cup almond milk3 cups kale
1 banana
1 tbsp almond butter
1/4 tsp vanilla extract
Smoothies are a great way to pack a lot of nutrients into a single delicious beverage. This kale and banana smoothie combines the health benefits of leafy greens like kale with the creamy sweetness of banana. Whether you're looking for a quick breakfast or a post-workout refuel, this smoothie is a fantastic choice.
Instructions:
- Measure the almond milk: Pour 1/2 cup (120g) of almond milk and set it aside.
- Wash and prepare the kale: Rinse 3 cups (200g) of kale leaves under cold water to remove any dirt. Shake off excess water and remove the tough stems. Tear or chop the leaves into smaller pieces.
- Peel the banana: Take one banana (140g) and peel it. You can slice it into smaller chunks to make blending easier.
- Measure the almond butter: Use a tablespoon to scoop 1 tbsp (16g) of almond butter.
- Measure the vanilla extract: Use a 1/4 teaspoon to measure out the vanilla extract (1.05g).
- Add the almond milk: Pour the measured almond milk into the blender.
- Add the kale: Place the prepared kale leaves in the blender.
- Add the banana: Add the banana chunks on top of the kale.
- Add the almond butter: Spoon the almond butter into the blender.
- Add the vanilla extract: Pour the vanilla extract into the blender.
- Secure the lid: Place the lid securely on the blender to prevent any spills.
- Blend: Start blending on a low setting and gradually increase to a high setting. Blend until the mixture is smooth, with no visible chunks of kale or banana. This should take about 1-2 minutes, depending on the power of your blender.
- Pour and enjoy: Once the smoothie is well-blended and creamy, pour it into glasses and serve immediately.
- Optional toppings: You can add a sprinkle of chia seeds, a few crushed almonds, or some sliced banana on top for extra texture and flavor.
- If the smoothie is too thick for your liking, add a bit more almond milk and blend again until you reach your desired consistency.
- For a colder smoothie, you can add a few ice cubes while blending or use a frozen banana.
- Always taste and adjust the sweetness. If it's not sweet enough, consider adding a touch of honey or a medjool date.
This kale and banana smoothie is not only nutritious but also incredibly easy to make. With just a handful of ingredients and a blender, you can enjoy a wholesome, tasty drink that's perfect for any time of day. Give it a try and tweak the recipe to fit your personal preferences!
Kale and banana smoothie FAQ:
Blend the smoothie for about 1-2 minutes, gradually increasing the setting from low to high, until the mixture is smooth with no visible chunks of kale or banana.
Yes, you can use frozen kale or banana. This will create a thicker, colder smoothie. If using frozen banana, you might want to skip adding ice cubes.
If your smoothie is too thick for your liking, add more almond milk gradually until you reach your desired consistency, then blend again.
You can store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. However, it's best consumed fresh for optimal flavor and nutrient retention.
Yes, you can substitute almond butter with other nut butters like peanut or cashew butter, or seed butters such as sunflower seed butter, according to your preference or dietary needs.
Cooking Tips:
- Make sure to wash the kale thoroughly to remove any dirt or pesticides.
- For a colder, thicker smoothie, use a frozen banana or add a few ice cubes before blending.
- If you prefer a sweeter smoothie, you can add a little honey or maple syrup.
- To make this smoothie more filling, consider adding a scoop of protein powder or a handful of oats.
- Blend on high speed to ensure that the kale is fully broken down and the smoothie is creamy.
Nutrition Facts
1 ServingsCalories 340kcal
Protein 11g
Carbohydrates 44g
Fiber 12g
Sugar 24g
Fat 14g
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