Poached chicken with baby vegetables is a healthy and flavorful dish that is perfect for any meal. This recipe combines tender poached chicken breasts with a variety of colorful vegetables, all cooked in a savory chicken gravy. The result is a satisfying and nutritious meal that is easy to prepare and will delight your taste buds.
- Use high-quality chicken gravy for the best flavor.
- Ensure the vegetables are cut into uniform sizes for even cooking.
- Do not overcook the chicken breasts; they should be tender but still moist.
- Feel free to add other baby vegetables such as baby potatoes or baby corn for added variety.
- Season the dish with salt and pepper to taste before serving.
This poached chicken with baby vegetables recipe is a simple yet delicious meal that is perfect for a weeknight dinner or a special occasion. The tender chicken and vibrant vegetables, cooked in a rich gravy, make for a comforting and nutritious dish. Follow the tips provided to create a meal that is sure to impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 4.04g | 11% |
Sugar 7g | 7% |
Fat | |
Fat 10g | 12% |
Saturated 2.29g | 8% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 590ug | 65% |
Choline 160mg | 30% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 18mg | 113% |
Vitamin B6 1.65mg | 97% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.36ug | 15% |
Vitamin C 12mg | 13% |
Vitamin E 1.97mg | 13% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 2.39mg | 22% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 460mg | 37% |
Potassium, K 960mg | 28% |
Selenium, Se 40ug | 73% |
Sodium, Na 930mg | 62% |
Zinc, Zn 1.71mg | 16% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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