Shrimp, leek & carrot risotto
Savor the flavors of the sea with this mouth-watering Shrimp, Leek & Carrot Risotto recipe. Combining succulent shrimp with fresh vegetables like leeks, carrots, and celery, and infused with fish sauce and a hint of red chili peppers, this creamy risotto is a delightful blend of heat and comfort. Easy to make, this dish promises a gourmet experience in every bite. Perfect for seafood lovers and risotto enthusiasts alike!
Cook time 26 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1 leek
2 red hot chili peppers
1/2 cup white rice
2 carrots
1 stalk celery
1/3 cup fish sauce
12 oz shrimps
2 garlic cloves
This Shrimp, Leek & Carrot Risotto is a delightful fusion of fresh vegetables, succulent shrimp, and aromatic flavors. Perfect for seafood lovers, this dish is both hearty and elegant, promising to elevate your dinner experience. The combination of tender leeks, spicy chili peppers, and sweet carrots mingles wonderfully with the shrimp, all enveloped in creamy risotto rice.
Instructions:
- Slice the leek thinly and set aside.
- Chop the red hot chili peppers and set aside.
- Dice the carrots and celery and set aside.
- Mince the garlic and set aside.
- Peel and devein the shrimps if not pre-prepared.
- Heat 2 tbsp of olive oil in a large pan or skillet over medium heat.
- Add the sliced leek and cook for 3-4 minutes until softened.
- Add the minced garlic and chopped chili peppers, stir and cook for another minute until fragrant.
- Add the diced carrots and celery to the pan. Stir and cook for about 5-6 minutes until the vegetables begin to soften.
- Stir in the white rice, ensuring it gets coated with the olive oil and mixed with the vegetables. Cook for about 2 minutes until the rice is lightly toasted.
- Add a ladle of water or vegetable broth and stir. Once the liquid is mostly absorbed, continue adding more liquid a ladle at a time, stirring frequently. This process should take about 18-20 minutes until the rice is cooked and creamy.
- When the rice is almost done, stir in the shrimp. Cook for 3-5 minutes until the shrimp turn pink and are cooked through.
- Pour in the fish sauce and mix well, adjusting the seasoning with salt and pepper to taste.
- Once the risotto has reached a creamy consistency and the shrimp are fully cooked, remove the pan from heat.
- Let the risotto sit for a minute or two.
- Serve the Shrimp, Leek & Carrot Risotto hot, garnished with additional pepper if desired.
Tips:
- Make sure to clean the shrimp thoroughly before cooking.
- Use a good-quality fish sauce to enhance the seafood flavor.
- For a creamier consistency, you can add a bit of grated Parmesan cheese towards the end of cooking.
- Cook the rice slowly, adding broth gradually, and stir frequently to achieve the perfect creamy texture.
- Season the dish to taste with salt and pepper, but keep in mind that fish sauce can be quite salty.
Enjoy your delicious and aromatic Shrimp, Leek & Carrot Risotto with family or friends. The harmonious blend of flavors and the creamy texture of the risotto will surely make this dish a favorite. Perfect for a cozy evening at home or a special dinner occasion, this risotto captures both comfort and sophistication.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 16g
Carbohydrates 33g
Fiber 2.83g
Sugar 5g
Fat 8g
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