Pork cutlets with potato and onion are a delicious and hearty meal that's perfect for any day of the week. This recipe combines the savory taste of ground pork with the subtle sweetness of onions and the earthiness of potatoes, all bound together with a light breading for a satisfying crunch. Whether you are cooking for your family or for guests, these cutlets are sure to be a hit.
- Make sure the bread is completely soaked in milk for a moist and tender cutlet.
- Finely dice the onion and grate the potato to ensure even cooking.
- Keep the heat medium-high when frying to achieve a golden, crispy crust without burning the cutlets.
- Let the cutlets rest on a paper towel after frying to absorb excess oil.
Pork cutlets with potato and onion are as delightful to eat as they are simple to prepare. This dish brings together comforting flavors and textures in a way that's sure to please any palate. Serve these cutlets with a side of fresh salad or steamed vegetables for a balanced and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.53g | 7% |
Sugar 3.54g | 4% |
Fat | |
Fat 44g | 51% |
Saturated 12g | 40% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 160mg | 29% |
Vitamin B1 0.97mg | 81% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.66mg | 39% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.91ug | 38% |
Vitamin C 11mg | 12% |
Vitamin E 0.47mg | 3% |
Vitamin K 2.26ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 2.61mg | 24% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 390mg | 31% |
Potassium, K 750mg | 22% |
Selenium, Se 50ug | 93% |
Sodium, Na 610mg | 41% |
Zinc, Zn 4.51mg | 41% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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