Honey-lemon chicken stir fry with rice

Savor the perfect blend of sweet and tangy flavors with our Honey-Lemon Chicken Stir Fry with Rice. This easy and healthy recipe features tender chicken breasts, fresh vegetables like carrots, red peppers, mushrooms, and broccoli, all tossed in a delicious honey-lemon sauce. Paired with fluffy white rice, it's a vibrant and nutritious meal that comes together in under 30 minutes. Ideal for weeknight dinners or meal prepping!

  • 02 Mar 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 15 Ingredients

Honey-lemon chicken stir fry with rice

Honey-Lemon Chicken Stir-Fry with Rice is a delicious, quick, and easy meal that combines tender chicken with vibrant vegetables in a tangy, sweet, and savory sauce. This dish is perfect for a weeknight dinner and pairs excellently with fluffy white rice. The combination of honey, lemon, and soy sauce creates a burst of flavor that transforms simple ingredients into a delectable meal.

Ingredients:

1/4 cup soy sauce
66g
1 tbsp lemon juice
16g
1 tbsp honey
20g
1 tbsp sesame oil
14g
1 tbsp vinegar
15g
1/2 tsp red pepper (spice)
1/6g
4 chicken breasts
470g
2 tbsp olive oil
27g
3 garlic cloves
9g
3 carrots
220g
2 red peppers
330g
1/2 lb mushrooms
230g
2 cups broccoli
310g
1 tbsp cornstarch
8g
2 cups white rice
320g

Instructions:

1. Prepare the Sauce:
- In a small bowl, combine the soy sauce, lemon juice, honey, sesame oil, vinegar, and red pepper. Stir well until the honey has dissolved. Set aside.
2. Cook the Rice:
- Cook the white rice according to the package instructions. Once cooked, fluff with a fork and keep warm.
3. Prepare the Chicken and Vegetables:
- In a large frying pan or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, add the remaining 1 tablespoon of olive oil.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the julienned carrots, red pepper strips, sliced mushrooms, and broccoli florets. Stir fry for about 5-7 minutes or until the vegetables are tender-crisp.
4. Combine Everything:
- Return the cooked chicken to the pan with the vegetables.
- Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Add the cornstarch mixture to the pan. Stir continuously until the sauce has thickened, about 2-3 minutes.
5. Serve:
- Serve the honey-lemon chicken stir fry hot over a bed of cooked white rice.

Tips:

- Preparation: Cut all your vegetables and chicken into bite-sized pieces before you start cooking to ensure everything cooks evenly and within a short time.

- Cooking Chicken: Cook the chicken first until it's nearly done, then remove it from the pan. This prevents it from becoming overcooked and dry when you stir-fry it with the vegetables.

- Stir-frying: Stir-fry vegetables on high heat quickly to retain their crispiness and bright colors. Add harder vegetables like carrots and broccoli first, then softer ones like mushrooms and red peppers.

- Sauce Consistency: To thicken the sauce, dissolve the cornstarch in a bit of water before adding it to the stir-fry. Ensure the sauce coats the chicken and vegetables evenly.

- Rice Preparation: Cook the white rice separately according to the package instructions. Fluff the rice with a fork before serving for a light and airy texture.

- Extra Flavor: Garnish with fresh herbs like cilantro or green onions for an added burst of freshness and flavor.

This Honey-Lemon Chicken Stir-Fry with Rice is a delightful and nutritious meal that will satisfy your taste buds and keep you energized. The harmonious blend of flavors and the variety of vegetables make this dish a perfect balance of taste and health. Enjoy your meal!

Nutrition Facts
Serving Size510 grams
Energy
Calories 590kcal29%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 90g25%
Fiber 7g18%
Sugar 13g13%
Fat
Fat 15g17%
Saturated 2.38g8%
Cholesterol 90mg-
Vitamins
Vitamin A 600ug66%
Choline 140mg25%
Vitamin B1 0.75mg63%
Vitamin B2 0.72mg55%
Vitamin B3 20mg119%
Vitamin B6 1.65mg97%
Vitamin B9 310ug79%
Vitamin B12 0.27ug11%
Vitamin C 180mg202%
Vitamin E 2.59mg17%
Vitamin K 90ug76%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.54mg60%
Iron, Fe 5mg49%
Magnesium, Mg 100mg25%
Phosphorus, P 520mg41%
Potassium, K 1370mg40%
Selenium, Se 50ug94%
Sodium, Na 1010mg67%
Zinc, Zn 2.80mg25%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Coconut chicken and lime curry

Ready in no time, it’s a perfect balance of savory and tangy flavors, ideal for a quick, flavorful weeknight dinner.

08 Mar 2025

Baked garlic pork chops with lemon and white wine

Ready in under 30 minutes.

17 Mar 2025

Thai-style pork with eggplant

Perfect for a quick and delicious meal.

12 Mar 2025

Ground turkey and sweet potato skillet

Ready in under 30 minutes.

11 Mar 2025

Garlic cherry tomato pasta with arugula

Perfect for a quick weeknight dinner or a special occasion.

24 Apr 2025

Chicken, bacon and mushroom pot pies

Perfect for cozy dinners.

07 Mar 2025

Classic shepherd's pie

Easy to follow and sure to satisfy, this Shepherd's Pie combines rich flavors of beef broth and Worcestershire sauce, creating a mouthwatering meal your family will love.

01 Apr 2025

Leek and swiss cheese quiche

Perfect for brunch or a light lunch, this easy-to-follow recipe promises a gourmet experience with minimal effort.

04 Mar 2025

Posts