Spiced orange roast chicken
Experience the rich, aromatic flavors of spiced orange roast chicken with succulent thighs marinated in a delightful blend of orange juice, honey, garlic, and warm spices like coriander, cumin, and turmeric. Perfectly roasted to golden perfection, this dish promises a tantalizing fusion of sweet and savory notes. Great for a cozy family dinner or an impressive meal for guests!
- 25 May 2024
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Prepare to tantalize your taste buds with this delightful Spiced Orange Roast Chicken. This recipe features succulent chicken thighs marinated in a medley of orange juice, honey, and an assortment of aromatic spices. The result is a perfectly roasted chicken that's both juicy and flavorful, making it a perfect addition to any meal.
Ingredients:
Instructions:
Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine the orange juice, honey, olive oil, minced garlic, dried coriander, ground cumin, and turmeric powder. Mix well until all ingredients are thoroughly combined.
Place the chicken thighs into the bowl with the marinade. Toss the chicken to ensure all pieces are evenly coated with the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a deeper flavor.
After marinating, transfer the chicken thighs to a large baking dish or roasting pan. Arrange the chicken in a single layer, skin-side up.
Place the thinly sliced orange pieces around and on top of the chicken thighs in the baking dish.
Place the baking dish in the preheated oven and roast for 45-50 minutes or until the chicken thighs are golden brown and cooked through. The internal temperature of the chicken should reach at least 75°C (165°F).
For extra flavor, occasionally baste the chicken with the juices from the baking dish during the roasting process.
Once done, remove the chicken from the oven and let it rest for a few minutes. Serve the spiced orange roast chicken hot, garnished with the roasted orange slices and some of the pan juices.
Tips:
- For best results, marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to fully permeate the meat.
- Make sure to preheat your oven to 200°C (400°F) before roasting the chicken to ensure even cooking.
- For an extra burst of freshness, garnish the finished dish with some chopped fresh coriander or parsley.
- If you want a slightly crispier skin, brush the chicken with a bit more olive oil before placing it in the oven.
- Avoid overcooking by checking the internal temperature of the chicken, which should be 74°C (165°F).
There you have it—a fantastic Spiced Orange Roast Chicken that's sure to impress your family and friends. This recipe strikes a wonderful balance between the sweetness of honey and orange juice and the earthiness of spices like coriander, cumin, and turmeric. Enjoy your meal with a side of roasted vegetables or a fresh salad for a complete and satisfying dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.02g | 3% |
| Sugar 14g | 14% |
| Fat | |
| Fat 36g | 41% |
| Saturated 9g | 31% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 100mg | 17% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 9mg | 59% |
| Vitamin B6 0.74mg | 43% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 1.24ug | 52% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 2.61mg | 24% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 550mg | 16% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 2.74mg | 25% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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