Spiced orange roast chicken
This Spiced Orange Roast Chicken features juicy chicken thighs marinated in a blend of orange juice, honey, and spices, then roasted to perfection. The result is a flavorful dish enhanced by the sweetness of honey and the brightness of orange.
Cook time 45 min
Prep time 15 min
Ingredients:
12 chicken thighs1/3 cup orange juice
1/3 cup honey
2 tsp olive oil
2 garlic cloves
1 tsp dried coriander
1 tsp ground cumin
1 tsp turmeric powder
1 orange
Prepare to tantalize your taste buds with this delightful Spiced Orange Roast Chicken. This recipe features succulent chicken thighs marinated in a medley of orange juice, honey, and an assortment of aromatic spices. The result is a perfectly roasted chicken that's both juicy and flavorful, making it a perfect addition to any meal.
Instructions:
Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine the orange juice, honey, olive oil, minced garlic, dried coriander, ground cumin, and turmeric powder. Mix well until all ingredients are thoroughly combined.
Place the chicken thighs into the bowl with the marinade. Toss the chicken to ensure all pieces are evenly coated with the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a deeper flavor.
After marinating, transfer the chicken thighs to a large baking dish or roasting pan. Arrange the chicken in a single layer, skin-side up.
Place the thinly sliced orange pieces around and on top of the chicken thighs in the baking dish.
Place the baking dish in the preheated oven and roast for 45-50 minutes or until the chicken thighs are golden brown and cooked through. The internal temperature of the chicken should reach at least 75°C (165°F).
For extra flavor, occasionally baste the chicken with the juices from the baking dish during the roasting process.
Once done, remove the chicken from the oven and let it rest for a few minutes. Serve the spiced orange roast chicken hot, garnished with the roasted orange slices and some of the pan juices.
There you have it—a fantastic Spiced Orange Roast Chicken that's sure to impress your family and friends. This recipe strikes a wonderful balance between the sweetness of honey and orange juice and the earthiness of spices like coriander, cumin, and turmeric. Enjoy your meal with a side of roasted vegetables or a fresh salad for a complete and satisfying dining experience.
Spiced orange roast chicken FAQ:
The chicken thighs should be roasted for 45-50 minutes in a preheated oven at 200°C (400°F). The internal temperature must reach 75°C (165°F) to ensure doneness.
You can check if the chicken is done by using a meat thermometer. The internal temperature should be at least 75°C (165°F). Additionally, the chicken should be golden brown and juices should run clear when pierced.
Yes, you can marinate the chicken thighs in the refrigerator for up to 2 hours for deeper flavor. However, for extended marination like overnight, consider using a slightly less acidic marinade to prevent the chicken from becoming too tender.
You can substitute honey with maple syrup or agave nectar for a similar sweetness. Keep in mind that the flavor will differ slightly, but both alternatives will work well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken, placing it in a suitable freezer container for up to 3 months. Reheat before serving.
Tips:
- For best results, marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to fully permeate the meat.
- Make sure to preheat your oven to 200°C (400°F) before roasting the chicken to ensure even cooking.
- For an extra burst of freshness, garnish the finished dish with some chopped fresh coriander or parsley.
- If you want a slightly crispier skin, brush the chicken with a bit more olive oil before placing it in the oven.
- Avoid overcooking by checking the internal temperature of the chicken, which should be 74°C (165°F).
Nutrition per serving
6 ServingsCalories 510kcal
Protein 33g
Carbohydrates 18g
Fiber 1.02g
Sugar 14g
Fat 36g
More recipes
Spinach and sweet potato risotto
Creamy spinach and sweet potato risotto topped with toasted pine nuts.
03 Dec 2025Yellow chicken & pumpkin curry
A warming yellow chicken and pumpkin curry served with pearl barley.
22 Nov 2025Light coq au vin
A healthy take on Coq au Vin with chicken, white wine, and fresh veggies.
24 Jan 2026Keto chicken bacon broccoli stew with cheddar cheese and cream
Creamy keto chicken stew with bacon and broccoli.
19 Jan 2026Slow cooker blue cheese chicken and rice
Creamy slow cooker blue cheese chicken served with fluffy rice.
16 Dec 2025Chicken and veggie goulash with lime and herbs
A nutritious chicken and veggie goulash with lime and herbs.
14 Jan 2026