Spiced orange roast chicken

Experience the rich, aromatic flavors of spiced orange roast chicken with succulent thighs marinated in a delightful blend of orange juice, honey, garlic, and warm spices like coriander, cumin, and turmeric. Perfectly roasted to golden perfection, this dish promises a tantalizing fusion of sweet and savory notes. Great for a cozy family dinner or an impressive meal for guests!

  • 24 Jan 2025
  • Cook time 45 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Spiced orange roast chicken

Prepare to tantalize your taste buds with this delightful Spiced Orange Roast Chicken. This recipe features succulent chicken thighs marinated in a medley of orange juice, honey, and an assortment of aromatic spices. The result is a perfectly roasted chicken that's both juicy and flavorful, making it a perfect addition to any meal.

Ingredients:

12 chicken thighs
1200g
1/3 cup orange juice
72g
1/3 cup honey
80g
2 tsp olive oil
9g
2 garlic cloves
6g
1 tsp dried coriander
5g
1 tsp ground cumin
3g
1 tsp turmeric powder
5g
1 orange
150g

Instructions:

1. Preheat Oven:
Preheat your oven to 200°C (400°F).
2. Prepare the Marinade:
In a large mixing bowl, combine the orange juice, honey, olive oil, minced garlic, dried coriander, ground cumin, and turmeric powder. Mix well until all ingredients are thoroughly combined.
3. Marinate the Chicken:
Place the chicken thighs into the bowl with the marinade. Toss the chicken to ensure all pieces are evenly coated with the marinade. Cover the bowl and let the chicken marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for a deeper flavor.
4. Prepare the Baking Pan:
After marinating, transfer the chicken thighs to a large baking dish or roasting pan. Arrange the chicken in a single layer, skin-side up.
5. Add Orange Slices:
Place the thinly sliced orange pieces around and on top of the chicken thighs in the baking dish.
6. Roast the Chicken:
Place the baking dish in the preheated oven and roast for 45-50 minutes or until the chicken thighs are golden brown and cooked through. The internal temperature of the chicken should reach at least 75°C (165°F).
7. Baste Occasionally:
For extra flavor, occasionally baste the chicken with the juices from the baking dish during the roasting process.
8. Serve:
Once done, remove the chicken from the oven and let it rest for a few minutes. Serve the spiced orange roast chicken hot, garnished with the roasted orange slices and some of the pan juices.

Tips:

- For best results, marinate the chicken for at least 2 hours, or overnight if possible, to allow the flavors to fully permeate the meat.

- Make sure to preheat your oven to 200°C (400°F) before roasting the chicken to ensure even cooking.

- For an extra burst of freshness, garnish the finished dish with some chopped fresh coriander or parsley.

- If you want a slightly crispier skin, brush the chicken with a bit more olive oil before placing it in the oven.

- Avoid overcooking by checking the internal temperature of the chicken, which should be 74°C (165°F).

There you have it—a fantastic Spiced Orange Roast Chicken that's sure to impress your family and friends. This recipe strikes a wonderful balance between the sweetness of honey and orange juice and the earthiness of spices like coriander, cumin, and turmeric. Enjoy your meal with a side of roasted vegetables or a fresh salad for a complete and satisfying dining experience.

Nutrition Facts
Serving Size260 grams
Energy
Calories 510kcal25%
Protein
Protein 33g23%
Carbohydrates
Carbohydrates 18g5%
Fiber 1.02g3%
Sugar 14g14%
Fat
Fat 36g41%
Saturated 9g31%
Cholesterol 200mg-
Vitamins
Vitamin A 50ug6%
Choline 100mg17%
Vitamin B1 0.19mg16%
Vitamin B2 0.33mg25%
Vitamin B3 9mg59%
Vitamin B6 0.74mg43%
Vitamin B9 20ug5%
Vitamin B12 1.24ug52%
Vitamin C 22mg25%
Vitamin E 0.55mg4%
Vitamin K 16ug13%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.16mg18%
Iron, Fe 2.61mg24%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg26%
Potassium, K 550mg16%
Selenium, Se 40ug70%
Sodium, Na 170mg11%
Zinc, Zn 2.74mg25%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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