Honey jalapeno chicken
Savor the perfect blend of sweet and spicy with this Honey Dijon Jalapeno Chicken recipe. Featuring juicy 3 lb chicken breasts marinated in a zesty mix of mustard, honey, fresh jalapeno peppers, and aromatic rosemary, this dish is both flavorful and easy to make. Ideal for a quick weeknight dinner or a special occasion, it’s seasoned to perfection with garlic, olive oil, salt, black pepper, and a splash of lemon juice for a tangy finish. Enjoy gourmet taste in the comfort of your own home!
Cook time 20 min
Prep time 10 min
Ingredients:
3 lb chicken breasts4 jalapeno peppers
2 garlic cloves
2 tbsp olive oil
4 tbsp mustard
2 tbsp honey
1 tsp salt
1 tbsp rosemary
1 tsp black pepper
5 tsp lemon juice
Honey Dijon Jalapeno Chicken is a delightful dish that combines the sweetness of honey, the tanginess of Dijon mustard, and the heat of jalapeno peppers. This recipe is perfect for those who want to add a flavorful twist to their regular chicken dinners. In just a few simple steps, you can create a mouth-watering meal that is sure to impress your family and friends.
Instructions:
- Mince the garlic cloves and finely chop the jalapeno peppers. If you prefer a milder taste, remember to remove the seeds from the jalapenos.
- In a medium bowl, mix together the minced garlic, chopped jalapenos, mustard, honey, olive oil, salt, rosemary, black pepper, and lemon juice.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure all pieces are well-coated.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade and place it in a baking dish. Discard any remaining marinade.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
- For an extra touch, you can broil the chicken for the last 3-4 minutes to achieve a nice, golden-brown color on top.
- Let the chicken rest for 5 minutes before slicing to retain its juices.
- Serve your Honey Dijon Jalapeno Chicken with your favorite sides such as a fresh salad, roasted vegetables, or rice.
Tips:
- For a milder dish, remove the seeds and membranes from the jalapeno peppers before adding them to the recipe.
- Marinate the chicken for a few hours or overnight to enhance the flavors.
- If you don’t have fresh rosemary, dried rosemary can be used. However, use only half the amount as dried herbs are more concentrated.
- You can grill the chicken instead of baking it for a smoky flavor.
- Keep an eye on the chicken as it cooks to avoid overcooking and drying it out.
Honey Dijon Jalapeno Chicken is a versatile and mouthwatering dish that brings a burst of flavors with each bite. By following these simple steps and tips, you’ll create a delightful meal that balances sweetness, tanginess, and spiciness perfectly. Enjoy your homemade creation with a side of your choice, and relish the delicious harmony of flavors!
Nutrition per serving
6 ServingsCalories 310kcal
Protein 50g
Carbohydrates 8g
Fiber 0.83g
Sugar 6g
Fat 11g
More recipes
Paleo chinese egg foo young with ham, spinach and onions
Ideal for anyone following a Paleo lifestyle.
08 May 2025Zucchini turkey burgers with lettuce and tomato on a bun
Perfect for a nutritious and satisfying meal.
02 May 2025Golden syrup custard cake
Ready in under an hour, treat yourself to a slice of nostalgic, homemade goodness.
28 May 2025Bang bang shrimp pasta
Ready in under 30 minutes, it's perfect for a quick yet decadent dinner.
15 May 2025Chicken and oregano saltimbocca
Enjoy a delicious and wholesome meal that brings the taste of Italy to your table.
03 Mar 2025Keema matar
Perfectly balanced and aromatic, this easy-to-follow recipe is sure to become a family favorite.
06 Apr 2025Mediterranean chicken pasta with artichokes, feta and olives
Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
28 Mar 2025