Honey jalapeno chicken
Savor the perfect blend of sweet and spicy with this Honey Dijon Jalapeno Chicken recipe. Featuring juicy 3 lb chicken breasts marinated in a zesty mix of mustard, honey, fresh jalapeno peppers, and aromatic rosemary, this dish is both flavorful and easy to make. Ideal for a quick weeknight dinner or a special occasion, it’s seasoned to perfection with garlic, olive oil, salt, black pepper, and a splash of lemon juice for a tangy finish. Enjoy gourmet taste in the comfort of your own home!
Cook time 20 min
Prep time 10 min
Ingredients:
3 lb chicken breasts4 jalapeno peppers
2 garlic cloves
2 tbsp olive oil
4 tbsp mustard
2 tbsp honey
1 tsp salt
1 tbsp rosemary
1 tsp black pepper
5 tsp lemon juice
Honey Dijon Jalapeno Chicken is a delightful dish that combines the sweetness of honey, the tanginess of Dijon mustard, and the heat of jalapeno peppers. This recipe is perfect for those who want to add a flavorful twist to their regular chicken dinners. In just a few simple steps, you can create a mouth-watering meal that is sure to impress your family and friends.
Instructions:
- Mince the garlic cloves and finely chop the jalapeno peppers. If you prefer a milder taste, remember to remove the seeds from the jalapenos.
- In a medium bowl, mix together the minced garlic, chopped jalapenos, mustard, honey, olive oil, salt, rosemary, black pepper, and lemon juice.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure all pieces are well-coated.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade and place it in a baking dish. Discard any remaining marinade.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.
- For an extra touch, you can broil the chicken for the last 3-4 minutes to achieve a nice, golden-brown color on top.
- Let the chicken rest for 5 minutes before slicing to retain its juices.
- Serve your Honey Dijon Jalapeno Chicken with your favorite sides such as a fresh salad, roasted vegetables, or rice.
Tips:
- For a milder dish, remove the seeds and membranes from the jalapeno peppers before adding them to the recipe.
- Marinate the chicken for a few hours or overnight to enhance the flavors.
- If you don’t have fresh rosemary, dried rosemary can be used. However, use only half the amount as dried herbs are more concentrated.
- You can grill the chicken instead of baking it for a smoky flavor.
- Keep an eye on the chicken as it cooks to avoid overcooking and drying it out.
Honey Dijon Jalapeno Chicken is a versatile and mouthwatering dish that brings a burst of flavors with each bite. By following these simple steps and tips, you’ll create a delightful meal that balances sweetness, tanginess, and spiciness perfectly. Enjoy your homemade creation with a side of your choice, and relish the delicious harmony of flavors!
Nutrition per serving
6 ServingsCalories 310kcal
Protein 50g
Carbohydrates 8g
Fiber 0.83g
Sugar 6g
Fat 11g
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